Ma Pettengill. Harry Leon Wilson

tame mules. Give 'em any other kind and they'd desert the ship the minute a team started to run. It cost too much for wagon repairs.

      Silence again.

      I now said I had, it was true, heard much low neighbourhood scandal about the Timmins man, but that I had learned not to believe all I heard about people; there was too much prejudice in the world, and at least two sides to every question.

      This merely evoked the item that Timmins had bought him a thrift stamp on the sole ground that it had such a pretty name; then came the wish that she might have seen him dining in public at that rich hotel where the capitalist paid the bills.

      She thought people must have been startled by some of his actions.

      "Yes, sir; that old outlaw will eat soup or any soft food with almost no strategy at all."

      As we seemed to be getting nowhere I meanly rolled the lady a cigarette.

       She hates to stop knitting to roll one, but she will stop to light it.

      She stopped now, and as I held the match for her I said quite frankly that it had become necessary for me to be told the whole thing from start to finish. She said she had told me everything—and believed it—but would go over it again if I didn't understand. Though not always starting at command, the lady has really a full habit of speech.

      I told you about whales, didn't I? Whales started it—whales for table use. It come in the Sunday paper—with the picture of a handsome whale and the picture of a French cook kissing his fingers over the way he has cooked some of it; and the picture of a pleased young couple eating whale in a swell restaurant; and the picture of a fair young bride in her kitchenette cutting up three cents' worth of whale meat into a chafing dish and saying how glad she was to have something tasty and cheap for dearie's lunch; and the picture of a poor labouring man being told by someone down in Washington, D.C., that's making a dollar a year, that a nickel's worth of prime whale meat has more actual nourishment than a dollar's worth of porterhouse steak; and so on, till you'd think the world's food troubles was going to be settled in jig time; all people had to do was to go out and get a good eating whale and salt down the side meat and smoke the shoulders and grind up some sausage and be fixed for the winter, with plenty to send a mess round to the neighbours now and then.

      And knocking beef, you understand, till you'd think no one but criminals and idiots would ever touch a real steak again, on account of its being so poor in food values, like this Washington scientist says that gets a dollar a year salary and earns every cent of it. It made me mad, the slanderous things they said about beef; but I read the piece over pretty carefully and I really couldn't see where the whale was going to put me out of business, at least for a couple years yet. It looked like I'd have time, anyway, to make a clean-up before you'd be able to go into any butcher shop and get a rib roast of young whale for six cents, with a bushel or two of scraps thrown in for the dog.

      Then this Sunday paper goes out to the bunk house and the boys find the whale piece and get excited about it. Looks like if it's true that most of 'em will be driving ice wagons or something for a living. They want me to send down for a mess of whale meat so they can see if it tastes like regular food. They don't hardly believe these pictures where people dressed up like they had money are going into spasms of delight about it. Still, they don't know—poor credulous dubs! They think things you see in a Sunday paper might be true now and then, even if it is most always a pack of lies thought up by dissipated newspaper men.

      I tell 'em they can send for a whole whale if they want to pay for it, but none of my money goes that way so long as stall-fed beef retains its present flavour; and furthermore I expect to be doing business right here for years after the whale fad has died out—doing the best I can with about ten silly cowhands taking the rest cure at my expense the minute I step off the place. I said there was no doubt they should all be added to the ranks of the unemployed that very minute—but due to other well-known causes than the wiping out of the cattle industry by cold whale hash in jelly, which happened to be the dish this French chef was going crazy over.

      They chewed over that pointed information for a while, then they got to making each other bets of a thousand dollars about what whale meat would taste like; whether whale liver and bacon could be told from natural liver and bacon, and whether whale steak would probably taste like catfish or mebbe more like mud turtle. Sandy Sawtelle, who always knows everything by divine right, like you might say, he says in superior tones that it won't taste like either one but has a flavour all its own, which even he can't describe, though it will be something like the meat of the wild sea cow, which roams the ocean in vast herds off the coast of Florida.

      Then they consider the question of a whale round-up in an expert manner. It don't look none too good, going out on rodeo in water about three miles too deep for wading, though the idea of lass'ing a whale calf and branding it does hold a certain fascination. Sandy says it would be the only livestock business on earth where you don't always have to be fearing a dry season; and Buck Devine says that's so, and likewise the range is practically unlimited, as any one can see from a good map, and wouldn't it be fine riding herd in a steam yacht with a high-class bartender handy, instead of on a so-and-so cayuse that was liable any minute to trade ends and pour you out of the saddle on to your lame shoulder.

      They'd got to kidding about it by this time, when who should ride up but old Safety First Timmins. They spring the food whale on Safety with much flourish. They show him the pictures and quote prices on the hoof—which are low, but look what even a runt of a yearling whale that was calved late in the fall would weigh on the scales!—and no worry about fences or free range or winter feeding or water holes; nothing to do but ride round on your private steamboat with a good orchestra, and a chance to be dissolute and count your money. And look what a snap the pioneers will have with all the mavericks; probably not a single whale in the ocean yet branded! And does Timmins want to throw in with us? If he does mebbe they can fix up a deal with me because I want a good business man at the head of the new outfit.

      But Safety says right off quick that it's all a pack of nonsense. He says it's the mad dream of a visionary or feeble-minded person. He don't deny there would be money in whales if they could be handled, but you couldn't handle anything that had the whole ocean to swim in that covers three quarters of the earth's surface, as he has often read. And how would you get a branding iron on a whale, and what good would it do you? He'd beat it out for Europe. He said they was foolish to think whales would stay in a herd, and he guessed I'd been talking just to hear myself talk, or more likely I'd been kidding 'em to get a good laugh.

      Sandy says: "Well, I wasn't going to tell you at first, but I guess it'll be safe with you, you being a good friend of the Arrowhead, only don't let it go no farther; but the fact is the boss is negotiating for the whale privilege in Great Salt Lake. Yes, sir, she's bribing the Utah legislature this very minute to let the bill go through! And I guess that don't look much like kidding. As soon as the governor has signed the bill she'll put in a couple of good three-year-old bull whales and a nice little herd of heifers and have the world's meat supply at her finger ends in less than five years—just killing off the yearling steers."

      Safety looks a bit startled at this, and Sandy goes on to say that though whale meat is now but a fad of the idle rich it's bound to be the meat of rich and poor alike in future. He'd bet a thousand dollars to a dime that by the time the next war come along the first thing they'd do would be to establish a whaleless day. He said whale meat was just that good.

      Safety chewed his gum quite a time on this—he says if a man chews gum he won't ruin himself in pocket for tobacco—and he read the whale article over carefully and looked at the pictures again, but he still said it didn't sound to him like a legitimate business enterprise. He said for one thing there'd be trouble shipping the original herd up to Salt Lake. Sandy said it was true; there would be the initial expense of loading on to flat cars, and a couple of tunnels would have to be widened so the bulls wouldn't be rasped going through, but that I have already taken this up with the railroad company.

      Safety says that may all be true, but, mark his words, the minute my herd gets into inland waters it will develop some kind of disease like anthrax or blackleg, and the whole bunch will die on me. Sandy says it will be a simple matter to vaccinate,