Sons and Lovers. Дэвид Герберт Лоуренс

I help it, woman!” he shouted.

      “And I’ve not done half enough dinner.”

      “Then I’ll eat my bit o’ snap as I took with me,” he bawled pathetically. He felt ignominious and sore.

      And the children, coming home from school, would wonder to see their father eating with his dinner the two thick slices of rather dry and dirty bread-and-butter that had been to pit and back.

      “What’s my dad eating his snap for now?” asked Arthur.

      “I should ha’e it holled at me if I didna,” snorted Morel.

      “What a story!” exclaimed his wife.

      “An’ is it goin’ to be wasted?” said Morel. “I’m not such a extravagant mortal as you lot, with your waste. If I drop a bit of bread at pit, in all the dust an’ dirt, I pick it up an’ eat it.”

      “The mice would eat it,” said Paul. “It wouldn’t be wasted.”

      “Good bread-an’-butter’s not for mice, either,” said Morel. “Dirty or not dirty, I’d eat it rather than it should be wasted.”

      “You might leave it for the mice and pay for it out of your next pint,” said Mrs. Morel.

      “Oh, might I?” he exclaimed.

      They were very poor that autumn. William had just gone away to London, and his mother missed his money. He sent ten shillings once or twice, but he had many things to pay for at first. His letters came regularly once a week. He wrote a good deal to his mother, telling her all his life, how he made friends, and was exchanging lessons with a Frenchman, how he enjoyed London. His mother felt again he was remaining to her just as when he was at home. She wrote to him every week her direct, rather witty letters. All day long, as she cleaned the house, she thought of him. He was in London: he would do well. Almost, he was like her knight who wore her favour in the battle.

      He was coming at Christmas for five days. There had never been such pre rations. Paul and Arthur scoured the land for holly and evergreens. Annie made the pretty paper hoops in the old-fashioned way. And there was unheard-of extravagance in the larder. Mrs. Morel made a big and magnificent cake. Then, feeling queenly, she showed Paul how to blanche almonds. He skinned the long nuts ​reverently, counting them all, to see not one was lost. It was said that eggs whisked better in a cold place. So the boy stood in the scullery, where the temperature was nearly at freezing-point, and whisked and whisked, and flew in excitement to his mother as the white of egg grew stiffer and more snowy.

      “Just look, mother! Isn’t it lovely?”

      And he balanced a bit on his nose, then blew it in the air.

      “Now, don’t waste it,” said the mother.

      Everybody was mad with excitement. William was coming on Christmas Eve. Mrs. Morel surveyed her pantry. There was a big plum cake, and a rice cake, jam tarts, lemon tarts, and mince-pies—two enormous dishes. She was finishing cooking—Spanish tarts and cheese-cakes. Everywhere was decorated. The kissing-bunch of berried holly hung with bright and glittering things, spun slowly over Mrs. Morel’s head as she trimmed her little tarts in the kitchen. A great fire roared. There was a scent of cooked pastry. He was due at seven o’clock, but he would be late. The three children had gone to meet him. She was alone. But at a quarter to seven Morel came in again. Neither wife nor husband spoke. He sat in his armchair, quite awkward with excitement, and she quietly went on with her baking. Only by the careful way in which she did things could it be told how much moved she was. The clock ticked on.

      “What time dost say he’s coming?” Morel asked for the fifth time.

      “The train gets in at half-past six,” she replied emphatically.

      “Then he’ll be here at ten past seven.”

      “Eh, bless you, it’ll be hours late on the Midland,” she said indifferently. But she hoped, by expecting him late, to bring him early. Morel went down the entry to look for him. Then he came back.

      “Goodness, man!” she said. “You’re like an ill-sitting hen.”

      “Hadna you better be gettin’ him summat t’ eat ready?” asked the father.

      “There’s plenty of time,” she answered.

      “There’s not so much as I can see on,” he answered, turning crossly in his chair. She began to clear her table. The kettle was singing. They waited and waited.

      Meantime the three children were on the platform at Sethley Bridge, on the Midland main line, two miles from ​home. They waited one hour. A train came—he was not there. Down the line the red and green lights shone. It was very dark and very cold.

      “Ask him if the London train’s come,” said Paul to Annie, when they saw a man in a tip cap.

      “I’m not,” said Annie. “You be quiet—he might send us off.”

      But Paul was dying for the man to know they were expecting someone by the London train: it sounded so grand. Yet he was much too much scared of broaching any man, let alone one in a peaked cap, to dare to ask. The three children could scarcely go into the waiting-room for fear of being sent away, and for fear something should happen whilst they were off the platform. Still they waited in the dark and cold.

      “It’s an hour an’ a half late,” said Arthur pathetically.

      “Well,” said Annie, “it’s Christmas Eve.”

      They all grew silent. He wasn’t coming. They looked down the darkness of the railway. There was London! It seemed the uttermost of distance. They thought anything might happen if one came from London. They were all too troubled to talk. Cold, and unhappy, and silent, they huddled together on the platform.

      At last, after more than two hours, they saw the lights of an engine peering round, away down the darkness. A porter ran out. The children drew back with beating hearts. A great train, bound for Manchester, drew up. Two doors opened, and from one of them, William. They flew to him. He handed parcels to them cheerily, and immediately began to explain that this great train had stopped for his sake at such a small station as Sethley Bridge: it was not booked to stop.

      Meanwhile the parents were getting anxious. The table was set, the chop was cooked, everything was ready. Mrs. Morel put on her black apron. She was wearing her best dress. Then she sat, pretending to read. The minutes were a torture to her.

      “H’m!” said Morel. “It’s an hour an’ a ha’ef.”

      “And those children waiting!” she said.

      “Th’ train canna ha’ come in yit,” he said.

      “I tell you, on Christmas Eve they’re hours wrong.”

      They were both a bit cross with each other, so gnawed with anxiety. The ash-tree moaned outside in a cold, raw wind. And a that space of night from London home! Mrs. Morel ​suffered. The slight click of the works inside the clock irritated her. It was getting so late; it was getting unbearable.

      At last there was a sound of voices, and a footstep in the entry.

      “Ha’s here!” cried Morel, jumping up.

      Then he stood back. The mother ran a few steps towards the door and waited. There was a rush and a patter of feet, the door burst open. William was there. He dropped his Gladstone bag and took his mother in his arms.

      “Mater!” he said.

      “My boy!” she cried.

      And for two seconds, no longer, she clasped him and kissed him. Then she withdrew and said, trying to be quite normal:

      “But how late you are!”

      “Aren’t I!” he cried, turning to his father. “Well, dad!”

      The