Household Papers and Stories. Гарриет Бичер-Стоу

you while you are at your work, will all seem a pleasant contrast to her own life. Of course, if it came to the case of offering to change lots in life, she would not do it; but very likely she thinks she would, and sighs over and pities herself, and thinks sentimentally how fortunate you are, how snugly and securely you live, and wishes she were as untrammeled and independent as you. And she is more than half right; for, with her helpless habits, her utter ignorance of the simplest facts concerning the reciprocal relations of milk, eggs, butter, saleratus, soda, and yeast, she is completely the victim and slave of the person she pretends to rule.

      Only imagine some of the frequent scenes and rehearsals in her family. After many trials, she at last engages a seamstress who promises to prove a perfect treasure—neat, dapper, nimble, skillful, and spirited. The very soul of Mrs. Simmons rejoices in heaven. Illusive bliss! The newcomer proves to be no favorite with Madam Cook, and the domestic fates evolve the catastrophe, as follows. First, low murmur of distant thunder in the kitchen; then a day or two of sulky silence, in which the atmosphere seems heavy with an approaching storm. At last comes the climax. The parlor door flies open during breakfast. Enter seamstress in tears, followed by Mrs. Cook, with a face swollen 94 and red with wrath, who tersely introduces the subject-matter of the drama in a voice trembling with rage.

      “Would you be plased, ma’am, to suit yerself with another cook? Me week will be up next Tuesday, and I want to be going.”

      “Why, Bridget, what’s the matter?”

      “Matter enough, ma’am! I niver could live with them Cork girls in a house, nor I won’t; them as likes the Cork girls is welcome for all me; but it’s not for the likes of me to live with them, and she been in the kitchen a-upsettin’ of me gravies with her flatirons and things.”

      Here bursts in the seamstress with a whirlwind of denial, and the altercation wages fast and furious, and poor, little, delicate Mrs. Simmons stands like a kitten in a thunderstorm in the midst of a regular Irish row.

      Cook, of course, is sure of her victory. She knows that a great dinner is to come off Wednesday, and that her mistress has not the smallest idea how to manage it, and that therefore, whatever happens, she must be conciliated.

      Swelling with secret indignation at the tyrant, poor Mrs. Simmons dismisses her seamstress with longing looks. She suited her mistress exactly, but she didn’t suit cook!

      Now, if Mrs. Simmons had been brought up in early life with the experience that you have, she would be mistress in her own house. She would quietly say to Madam Cook, “If my family arrangements do not suit you, you can leave. I can see to the dinner myself.” And she could do it. Her well-trained muscles would not break down under a little extra work; her skill, adroitness, and perfect familiarity with everything that is to be done would enable her at once to make cooks of any bright girls of good capacity who might still be in her establishment; and, above all, she would feel herself mistress in her own house. This is what would come of an experience in doing her own work as you do. She who can at once put her own trained hand to the 95 machine in any spot where a hand is needed never comes to be the slave of a coarse, vulgar Irishwoman.

      So, also, in forming a judgment of what is to be expected of servants in a given time, and what ought to be expected of a given amount of provisions, poor Mrs. Simmons is absolutely at sea. If even for one six months in her life she had been a practical cook, and had really had the charge of the larder, she would not now be haunted, as she constantly is, by an indefinite apprehension of an immense wastefulness, perhaps of the disappearance of provisions through secret channels of relationship and favoritism. She certainly could not be made to believe in the absolute necessity of so many pounds of sugar, quarts of milk, and dozens of eggs, not to mention spices and wine, as are daily required for the accomplishment of Madam Cook’s purposes. But though now she does suspect and apprehend, she cannot speak with certainty. She cannot say, “I have made these things. I know exactly what they require. I have done this and that myself, and know it can be done, and done well, in a certain time.” It is said that women who have been accustomed to doing their own work become hard mistresses. They are certainly more sure of the ground they stand on—they are less open to imposition—they can speak and act in their own houses more as those “having authority,” and therefore are less afraid to exact what is justly their due, and less willing to endure impertinence and unfaithfulness. Their general error lies in expecting that any servant ever will do as well for them as they will do for themselves, and that an untrained, undisciplined human being ever can do housework, or any other work, with the neatness and perfection that a person of trained intelligence can. It has been remarked in our armies that the men of cultivation, though bred in delicate and refined spheres, can bear up under the hardships of camp-life better and longer than rough laborers. The reason is, that an educated mind 96 knows how to use and save its body, to work it and spare it, as an uneducated mind cannot; and so the college-bred youth brings himself safely through fatigues which kill the unreflective laborer. Cultivated, intelligent women, who are brought up to do the work of their own families, are labor-saving institutions. They make the head save the wear of the muscles. By forethought, contrivance, system, and arrangement, they lessen the amount to be done, and do it with less expense of time and strength than others. The old New England motto, Get your work done up in the forenoon, applied to an amount of work which would keep a common Irish servant toiling from daylight to sunset.

      A lady living in one of our obscure New England towns, where there were no servants to be hired, at last by sending to a distant city succeeded in procuring a raw Irish maid of all work, a creature of immense bone and muscle, but of heavy, unawakened brain. In one fortnight she established such a reign of Chaos and old Night in the kitchen and through the house that her mistress, a delicate woman, incumbered with the care of young children, began seriously to think that she made more work each day than she performed, and dismissed her. What was now to be done? Fortunately, the daughter of a neighboring farmer was going to be married in six months, and wanted a little ready money for her trousseau. The lady was informed that Miss So-and-so would come to her, not as a servant, but as hired “help.” She was fain to accept any help with gladness. Forthwith came into the family circle a tall, well-dressed young person, grave, unobtrusive, self-respecting, yet not in the least presuming, who sat at the family table and observed all its decorums with the modest self-possession of a lady. The newcomer took a survey of the labors of a family of ten members, including four or five young children, and, looking, seemed at once to throw them into system, matured her plans, arranged her hours of washing, ironing, 97 baking, cleaning, rose early, moved deftly, and in a single day the slatternly and littered kitchen assumed that neat, orderly appearance that so often strikes one in New England farmhouses. The work seemed to be all gone. Everything was nicely washed, brightened, put in place, and stayed in place: the floors, when cleaned, remained clean; the work was always done, and not doing; and every afternoon the young lady sat neatly dressed in her own apartment, either writing letters to her betrothed, or sewing on her bridal outfit. Such is the result of employing those who have been brought up to do their own work. That tall, fine-looking girl, for aught we know, may yet be mistress of a fine house on Fifth Avenue; and, if she is, she will, we fear, prove rather an exacting mistress to Irish Biddy and Bridget; but she will never be threatened by her cook and chambermaid, after the first one or two have tried the experiment.

      Having written thus far on my article I laid it aside till evening, when, as usual, I was saluted by the inquiry, “Has papa been writing anything to-day?” and then followed loud petitions to hear it; and so I read as far, reader, as you have.

      “Well, papa,” said Jenny, “what are you meaning to make out there? Do you really think it would be best for us all to try to go back to that old style of living you describe? After all, you have shown only the dark side of an establishment with servants, and the bright side of the other way of living. Mamma does not have such trouble with her servants; matters have always gone smoothly in our family; and, if we are not such wonderful girls as those you describe, yet we may make pretty good housekeepers on the modern system, after all.”

      “You don’t know all the troubles your mamma has had in your day,” said my wife. “I have often, in the course 98 of my family history, seen the day when I have heartily wished for the strength and ability to manage