Phytomicrobiome Interactions and Sustainable Agriculture. Группа авторов

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Название Phytomicrobiome Interactions and Sustainable Agriculture
Автор произведения Группа авторов
Жанр Биология
Серия
Издательство Биология
Год выпуска 0
isbn 9781119644828



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2 DE (two‐dimensional gel electrophoresis) Bacillus amyloliquefaciens Lolium perenne DIGE (differential gel electrophoresis) Pseudomonas sp. Helianthus tuberosus ITRAQ (Isobaric technique for relative and absolute quantification) Rhizophagusirregularis Gossypium (17 sp.) ICAT (isotope‐coded affinity tag) M. lychnis‐dioicae Silene latifolia Mud PIT (multidimensional protein identification technique) Fusarium proliferatum Solanum lycopersicum SILAC (stable isotope labeling with the aid of amino acids in cell culture) Gluconacetobacterdiazotrophicus Saccharum officinarum 2DDIGE (2D fluorescence differential gel electrophoresis) Fusarium oxysporum Solanumlycopersicum MALDI‐TOF (matrix‐assisted laser desorption/ionization‐time‐of‐flight) MS Spectra (tandem mass spectrometry) Bradyrhizobium japonicum Glycine max

Microorganism Plant Habitation (+/−) Impact of Interaction Type of Interaction
Bacillus amyloliquefaciens Lolium perenne rhizospheric + Indirect
Pseudomonas sp. Helianthus tuberosus endophytic + Indirect
Rhizophagus irregularis Gossypium (17 sp.) rhizospheric + Direct
M. lychnis‐dioicae Silene latifolia epiphytic Direct
Fusarium proliferatum Solanum lycopersicum endophytic Direct

      There is also a necessity to integrate the proteome generated data within the network of bioinformatics software to make the in‐silico analysis of proteomics more structured. This enhances the ability of the protein‐related data to get the validation through in silico analysis. Proteomics has leaped ahead to genomic and transcriptomic studies by making the analysis as close to reality as practically possible. Advancement in proteomics has led the research to leapfrog into the analysis which was simply hypothesized earlier, thereby acting as an aspect that cannot be dispensed of in the field of biological sciences, especially in plant microbial consortium.

      1 Agrios, G.N. (2004). Plant Pathology, 5e. San Diego: Academic Press.

      2 Badri, D.V., Zolla, G., Bakker, M.G. et al. (2013). Potential impact of soil microbiomes on the leaf metabolome and on herbivore feeding behavior. New Phytol. 198: 264–273.

      3 Bantscheff,