When We Found Home. Susan Mallery

of the night and didn’t talk to anyone who didn’t work for their company. Malcolm Carlesso hoped they were building drones with artificial intelligence. He enjoyed sci-fi movies. Seeing one lived out in real time would be fun. Or not, he thought as he headed up to the top floor of the building. He didn’t want to go out in a hail of angry drone gunfire.

      Malcolm stepped out of the elevator. It was the middle of the workday and people were everywhere—walking in the halls, having meetings, taking calls in their offices. Alberto’s Alfresco was a vibrant, multinational, multibillion-dollar enterprise.

      While the company had always been successful, until a few years ago, it had been much smaller. Malcolm had come on board right after he’d graduated from college. He’d been determined to grow the firm and make his grandfather—the Alberto in Alberto’s Alfresco—proud. Two years ago, Malcolm’s mission had taken on an urgency he couldn’t seem to shake.

      He passed his own office and went into that of the chief financial officer. Santiago Trejo had joined Alberto’s Alfresco eighteen months ago when Malcolm had stolen him from a successful hedge fund. Together they made a formidable team.

      Malcolm nodded a greeting at Santiago’s assistant, sitting guard outside the open door, then entered the large corner office and took a seat. Santiago was on the phone. He smiled when he saw Malcolm and quickly wrapped up his call.

      “Quarterly numbers from the East Coast are messed up,” Santiago said cheerfully. “Our friends down in accounting are scrambling. I had to explain our ‘fool me once’ philosophy here at the company. It won’t happen again.” He paused. “What?”

      Malcolm pulled his gaze from the view of the vast Seattle skyline and Puget Sound and looked at his friend.

      “What do you mean what?”

      “There’s something. What happened? You look...” Santiago frowned, as if trying to figure something out. “Different. What’s happened? Did you discover some new truffle oil vendor?”

      “Nothing happened,” Malcolm told him, then held out his mug. “I just went for coffee.”

      “And?”

      “And nothing.”

      He’d talked to an attractive woman about something other than business. While unusual for him these days, it was hardly noteworthy.

      Okay, maybe it was a little noteworthy, but not anything he was going to discuss with Santiago.

      His friend was a “get back on the horse” kind of guy. Should a woman ever break Santiago’s heart, a very unlikely event considering how many women came and went in his life, he would simply find one who was smarter, prettier or both, and make them both very happy. Malcolm had chosen another way to deal with his ex-fiancée’s betrayal, and that had been to withdraw into work.

      Still, he’d enjoyed talking with Delaney. And looking at her. He’d never had a type before, but as of today, he was definitely into redheads. Maybe he should—

      Santiago’s phone buzzed, then his assistant’s voice came over the speaker. “Alberto is in the building. Repeat, Alberto is in the building.”

      Santiago looked at Malcolm. “Did you know he was coming? Do we have a meeting? It’s not on my calendar.”

      “No meeting.” Malcolm tried to figure out why his grandfather would show up with no warning, then reminded himself the exercise was futile. He would never guess. Alberto didn’t like talking on the phone—if he felt he had something important to discuss during the workday, he would simply drive himself to the office and find the person he wanted to talk to.

      The fact that he was here and not at their warehouse in the SoDo—south of downtown—district meant it wasn’t about packaging or food, and wasn’t that lucky. Malcolm still remembered the rotini-fusilli incident from three years ago when Alberto had discovered packaging that had used the two pasta names interchangeably, which might be fine for some but not for a company that prided itself on selling authentic Italian food.

      The entire marketing department had been forced to listen to a twenty-minute lecture on the importance of knowing the different types of pasta as they prepared their campaigns. Information they needed to have, but perhaps not delivered by a man in his eighties who still occasionally broke into passionate Italian.

      Malcolm set down his mug, then made his way to the elevator bank to wait for his grandfather. Alberto Carlesso had been born in Italy and brought to America when his parents immigrated in the 1930s. During the Second World War the then teenager had put his cooking skills and family recipes to good use in their Seattle neighborhood. Food was scarce and Alberto’s ability to create delicious meals out of whatever was on hand had made him popular. Every summer, he’d made his own marinara sauce with the fresh ingredients grown on neighboring farms. Some of the bottles had made their way to New York where a few Italian grocery store owners had sold them at a tidy profit.

      The elevator doors opened. Malcolm smiled at the slightly bent, white-haired man in a suit and tie who walked toward him.

      “Hello, Grandfather.”

      “Malcolm, they still warn you when I’m coming, eh? What is everyone so afraid of? I’m an old man who no longer runs the company. I’m a pussycat without claws.”

      “I think you’re more bobcat than house cat.”

      His grandfather grinned. “A bobcat? I like that.”

      Even though they’d seen each other at breakfast that morning, they hugged. Alberto was a toucher. Thank goodness he’d retired before the new standards for sexual harassment had come into law, Malcolm thought. Not that his straight-as-an-arrow grandfather would ever make a pass at anyone, but he would hug and occasionally clasp hands with whomever he was talking to—regardless of gender. While most of the employees understood that was just his way, a few were less accommodating.

      “I saw the new catalog,” Alberto said as they walked toward Malcolm’s office.

      Malcolm held in a groan. Catalog releases were always stressful. Would the customers respond favorably? Would the new products be successful? Would his grandfather want to know why they were offering a line of gluten-free pasta?

      “Very nice,” his grandfather continued. “I don’t agree with the macarons but I understand they’re very popular and have an excellent profit margin. You have to keep up with the times.”

      “We do.”

      They walked into Malcolm’s office. The huge space had been Alberto’s, before the old man had retired. Malcolm had replaced the old-fashioned wood paneling and the carpeting but otherwise had kept the room much the same. The desk and credenza, monstrosities from the 1970s, were a reminder of the heritage inherent in the company and Malcolm liked that.

      They passed by the desk and made their way to the seating area at the far end of his office. Malcolm preferred to use a conference room when he had a meeting, but he kept the sofas for the same reason he kept the desk—because they belonged.

      Malcolm’s assistant walked in with a tray. She smiled at them both, set the tray on the coffee table and left. His grandfather picked up one of the two mugs of steaming black coffee, along with a piece of biscotti. After dipping the latter in his mug, he said, “I found her.”

      Resignation, irritation and inevitability battled for dominance. Malcolm realized it didn’t much matter which won—it wasn’t as if he was going to change his grandfather’s mind about any of it. To Alberto, family was everything. A trait to be admired, even if it occasionally made everyone’s life more complicated.

      About the time Alberto had decided to cut out the middleman and sell his food directly to the public, through a mail-order catalog, he’d met, fallen in love with and married the pretty Irish girl who lived next door and they’d had one son—Jerry.

      Alberto’s Alfresco had been successful, with steady but modest growth. Jerry had little interest in managing the company, a disappointment to both his parents.