The Life of Walt Whitman in His Own Words . Walt Whitman

I devoted to the maternal locality, and if possible was still more penetrated and impress'd. I write this paragraph on the burial hul of the Van Velsors, near Cold Spring, the most significant depository of the dead that could be imagin'd, without the slightest help from art, but far ahead of it, soil sterile, a mostly bare plateau-flat of half an acre, the top of a hill, brush and well grown trees and dense woods bordering all around, very primi-tive, secluded, no visitors, no road (you cannot drive here, you have to bring the dead on foot, and follow on foot.) Two or three-score graves quite plain; as many more almost rubb'd out. My grandfather Cornelius and my grandmother Amy (Naomi) and numerous relatives nearer or remoter, on my mother's side, lie buried here. The scene as I stood or sat, the delicate and wild odor of the woods, a slightly drizzling rain, the emotional atmosphere of the place, and the inferr'd reminiscences, were fitting accompaniments.

THE MATERNAL HOMESTEAD

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      I went down from this ancient grave place eighty or ninety rods to the site of the Van Velsor homestead, where my mother was born (1795,) and where every spot had been familiar to me as a child and youth (1825-'40.) Then stood there a long rambling, dark-gray, shingle-sided house, with sheds, pens, a great barn, and much open road-space. Now of all those not a vestige left; all had been pull'd down, erased, and the plough and harrow pass'd over foundations, road-spaces and everything, for many summers; fenced in at present, and grain and clover growing like any other fine fields. Only a big hole from the cellar, with some little heaps of broken stone, green with grass and weeds, identified the place. Even the copious old brook and spring seem'd to have mostly dwindled away. The whole scene, with what it arous'd, memories of my young days there half a century ago, the vast kitchen and ample fireplace and the sitting-room adjoining, the plain furniture, the meals, the house full of merry people, my grandmother Amy's sweet old face in its Quaker cap, my grandfather "the Major," jovial, red, stout, with sonorous voice and characteristic physiognomy, with the actual sights themselves, made the most pronounc'd half-day's experience of my whole jaunt.

      For there with all those wooded, hilly, healthy surroundings, my dearest mother, Louisa Van Velsor, grew up—(her mother, Amy Williams, of the Friends' or Quakers' denomination—the Williams family, seven sisters and one brother—the father and brother sailors, both of whom met their deaths at sea.) The Van Velsor people were noted for fine horses, which the men bred and train'd from blooded stock. My mother, as a young woman, was a daily and daring rider. As to the head of the family himself, the old race of the Netherlands, so deeply grafted on Manhattan island and in Kings and Queens counties, never yielded a more mark'd and full Americanized specimen than Major Cornelius Van Velsor.

TWO OLD FAMILY INTERIORS

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      Of the domestic and inside life of the middle of Long Island, at and just before that time, here are two samples:

      "The Whitmans, at the beginning of the present century, lived in a long story-and-a-half farm-house, hugely timber'd, which is still standing. A great smoke-canopied kitchen, with vast hearth and chimney, form'd one end of the house. The existence of slavery in New York at that time, and the possession by the family of some twelve or fifteen slaves, house and field servants, gave things quite a patriarchial look. The very young darkies could be seen, a swarm of them, toward sundown, in this kitchen, squatted in a circle on the floor, eating their supper of Indian pudding and milk. In the house, and in food and furniture, all was rude, but substantial. No carpets or stoves were known, and no coffee, and tea or sugar only for the women. Rousing wood fires gave both warmth and light on winter nights. Pork, poultry, beef, and all the ordinary vegetables and grains were plentiful. Cider was the men's common drink, and used at meals. The clothes were mainly homespun. Journeys were made by both men and women on horseback. Both sexes labor'd with their own hands-the men on the farm—the women in the house and around it. Books were scarce. The annual copy of the almanac was a treat, and was pored over through the long winter evenings. I must not forget to mention that both these families were near enough to the sea to behold it from the high places, and to hear in still hours the roar of the surf; the latter, after a storm, giving a peculiar sound at night. Then all hands, male and female, went down frequently on beach and bathing parties, and the men on practical expeditions for cutting salt hay, and for clamming and fishing."—John Burroughs's NOTES.

      "The ancestors of Walt Whitman, on both the paternal and maternal sides, kept a good table, sustained the hospitalities, decorums, and an excellent social reputation in the county, and they were often of mark'd individuality. If space permitted, I should consider some of the men worthy special description; and still more some of the women. His great-grandmother on the paternal side, for instance, was a large swarthy woman, who lived to a very old age. She smoked tobacco, rode on horseback like a man, managed the most vicious horse, and, becoming a widow in later life, went forth every day over her farm-lands, frequently in the saddle, directing the labor of her slaves, in language in which, on exciting occasions, oaths were not spared. The two immediate grandmothers were, in the best sense, superior women. The maternal one (Amy Williams before marriage) was a Friend, or Quakeress, of sweet, sensible character, house-wifely proclivities, and deeply intuitive and spiritual. The other (Hannah Brush,) was an equally noble, perhaps stronger character, lived to be very old, had quite a family of sons, was a natural lady, was in early life a school-mistress, and had great solidity of mind. W. W. himself makes much of the women of his ancestry."—The Same.

      Out from these arrieres of persons and scenes, I was born May 31, 1819. And now to dwell awhile on the locality itself—as the successive growth-stages of my infancy, childhood, youth and manhood were all pass'd on Long Island, which I sometimes feel as if I had incorporated. I roam'd, as boy and man, and have lived in nearly all parts, from Brooklyn to Montauk point.

PAUMANOK, AND MY LIFE ON IT AS CHILD AND YOUNG MAN

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      Worth fully and particularly investigating indeed this Paumanok, (to give the spot its aboriginal name3,) stretching east through Kings, Queens and Suffolk counties, 120 miles altogether—on the north Long Island sound, a beautiful, varied and picturesque series of inlets, "necks" and sea-like expansions, for a hundred miles to Orient point. On the ocean side the great south bay dotted with countless hummocks, mostly small, some quite large, occasionally long bars of sand out two hundred rods to a mile-and-a-half from the shore. While now and then, as at Rockaway and far east along the Hamptons, the beach makes right on the island, the sea dashing up without intervention. Several light-houses on the shores east; a long history of wrecks tragedies, some even of late years. As a youngster, I was in the atmosphere and traditions of many of these wrecks—of one or two almost an observer. Off Hempstead beach for example, was the loss of the ship "Mexico" in 1840, (alluded to in "the Sleepers" in L. of G.) And at Hampton, some years later, the destruction of the brig "Elizabeth," a fearful affair, in one of the worst winter gales, where Margaret Fuller went down, with her husband and child.

      Inside the outer bars or beach this south bay is everywhere comparatively shallow; of cold winters all thick ice on the surface. As a boy I often went forth with a chum or two, on those frozen fields, with hand-sled, axe and eel-spear, after messes of eels. We would cut holes in the ice, sometimes striking quite an eel-bonanza, and filling our baskets with great, fat, sweet, white-meated fellows. The scenes, the ice, drawing the hand-sled, cutting holes, spearing the eels, &c., were of course just such fun as is dearest to boyhood. The shores of this bay, winter and summer, and my doings there in early life, are woven all through L. of G. One sport I was very fond of was to go on a bay-party in summer to gather sea-gull's eggs. (The gulls lay two or three eggs, more than half the size of hen's eggs, right on the sand, and leave the sun's heat to hatch them.)

      The eastern end of Long Island, the Peconic bay region, I knew quite