Miss Leslie's Complete Cookery. Eliza Leslie

PUDDING WITHOUT EGGS.—

       A BAKED PLUM PUDDING.—

       A BOILED PLUM PUDDING.—

       A BAKED APPLE PUDDING.—

       BOILED APPLE PUDDING.—

       AN EASTERN PUDDING.—

       APPLE DUMPLINGS.

       RICE DUMPLINGS.—

       PIGEON DUMPLINGS OR PUDDINGS.—

       FINE SUET DUMPLINGS.—

       PLAIN SUET DUMPLINGS.—

       INDIAN DUMPLINGS.—

       LIVER DUMPLINGS.—

       HAM DUMPLINGS.—

       LIGHT DUMPLINGS.—

       PLAIN FRITTERS.

       APPLE FRITTERS.—

       PLAIN PANCAKES.—

       SWEETMEAT PANCAKES.—

       PLAIN CUSTARDS.

       SOFT CUSTARDS—

       BOILED CUSTARDS.—

       RICE CUSTARD.—

       SNOWBALL CUSTARD.—

       APPLE CUSTARD.—

       LEMON CUSTARD.—

       GOOSEBERRY CUSTARD.—

       ALMOND CUSTARD.—

       BOILED COCOA-NUT CUSTARD.—

       BAKED COCOA-NUT CUSTARD.—

       CHOCOLATE CUSTARD.—

       MACCAROON CUSTARDS.—

       SYLLABUB, OR WHIPT CREAM.

       COUNTRY SYLLABUB.—

       A TRIFLE.—

       FLOATING ISLAND.—

       A RASPBERRY CHARLOTTE.—

       A PLUM CHARLOTTE.—

       CLOTTED CREAM.—

       LEMON CREAM.—

       ORANGE CREAM.—

       CURDS AND WHEY.—

       LEMON ICE CREAM

       STRAWBERRY ICE CREAM.—

       RASPBERRY ICE CREAM—

       PINE-APPLE ICE CREAM.—

       VANILLA ICE CREAM.—

       ALMOND ICE CREAM.—

       ICE ORANGEADE.—

       ICE LEMONADE—

       BLANC-MANGE.

       CARRAGEEN BLANC-MANGE.—

       ARROW ROOT BLANC-MANGE.—

       JAUNE-MANGE.—

       CALVES' FOOT JELLY.

       TO PRESERVE CREAM.—

       ITALIAN CREAM.—

       CHOCOLATE CREAM.—

       COLOURING FOR CONFECTIONARY.

       CAKES, ETC.

       GENERAL