Miss Leslie's Complete Cookery. Eliza Leslie

WATER.—

       ROSE VINEGAR.—

       THIEVES' VINEGAR.—

       OIL OF FLOWERS.—

       BALM OF GILEAD OIL.—

       LIP SALVE.—

       COLD CREAM.—

       SOFT POMATUM.—

       COSMETIC PASTE.—

       ACID SALT.—

       SWEET JARS.—

       SCENTED BAGS.—

       VIOLET PERFUME.—

       DURABLE INK.—

       ANOTHER DURABLE INK.—

       TO KEEP PEARL-ASH.—

       ALMOND PASTE.—

       MISCELLANEOUS RECEIPTS.

       MINCED OYSTERS.—

       STEWED BLACK FISH.—

       FRIED SMELTS.—

       BROILED SWEETBREADS.—

       PICKLED EGGS.—

       GUMBO SOUP.—

       SHREWSBURY CAKES.—

       RICE FLUMMERY.—

       APPLE BUTTER WITHOUT CIDER—

       AN APPLE POT PIE.—

       PUDDING CATCHUP.—

       CURAÇOA.—

       PATENT YEAST.—

       TO DRY HERBS.—

       PEACH KERNELS.—

       LEMON-PEEL.—

       TO KEEP TOMATAS.—

       ADDITIONAL RECEIPTS.

       FRENCH GREEN PEA SOUP.—

       GIBLET SOUP.—

       GUMBO.—

       HAM OMELET.—

       BATTER PUDDING.—

       PEACH MANGOES.—

       BROILED TOMATAS.—

       PRESERVED TOMATAS.—

       TOMATA HONEY.—

       PRESERVED CUCUMBERS.—

       APPLE RICE PUDDING.—

       BAKED APPLE DUMPLINGS.—

       INDIAN LOAF CAKE.—

       PLAIN CIDER CAKE.—

       TENNESSEE MUFFINS.—

       HOE CAKE.—

       MILK TOAST.—

       POTATO YEAST.—

       CREAM CHEESE.—

       ALMOND BREAD.—

       CUSTARD CAKES.—

       HONEY GINGER CAKE.—

       ROCK CAKE.—

       FROZEN CUSTARD.—

       CHERRY CORDIAL.—

       COMMON