Fortnum & Mason: Christmas & Other Winter Feasts. Tom Bowles Parker

       Boozy Christmas Cake

       Shortbread Dusted with Clove Sugar

       Pistachio Brioche

       Marmalade Bread and Butter Pudding

       Millionaire Shortbread (Vegan)

       Drinks

       Sloe Negroni

       Fortnum’s Hot Toddy

       Ampersand

       Hot Chocolate with Salted Caramel Marshmallow

       Hot Chocolate with Butterscotch Schnapps

       Hot Chocolate with Sloe Gin

       Christmas Eve

       Poached Pears with Stilton and Truffle Honey

       Noble Welsh Rarebit

       Sausage Rolls

       Mackerel and Caviar Taco

       Christmas Day

       Truffled Scrambled Egg

       Spiced Granola with Apricot Relish and Coconut Yoghurt

       Highland Scramble

       Mulled Wine-Cured Salmon

       Halibut with Caviar, Parsley and Vermouth Butter Sauce

       Roast Turkey with All The Trimmings

       Roast Potatoes

       Honey-Glazed Parsnips

       Swede and Carrot Mash

       Sprouts and Bacon

       Roast Venison with Celeriac Dauphinoise and Chocolate Sauce

       Roast Goose with Apple Sauce and Cavolo Nero

       Portobello Mushroom Wellington

       Chocolate Trifle with Glacé Fruits

       Marmalade and Almond Tart

       Christmas Pudding Soufflés with Orange Ice Cream

       Banana and Yule Log Profiteroles with Hot Chocolate Sauce

       Stem Ginger Pudding

       Boxing Day

       Braised Oxtail with Dumplings

       Fortnum’s Beef Tea Broth

       Potted Ham Hock

       Grilled Aubergine with Crushed Chickpeas

       Roasted Squash, Feta and Pine Nut Salad

       Salmon En Croûte with Chive Butter Sauce

       Bubble and Squeak with Stilton

       Puff Pastry Case Of Glazed Parsnips with Morel Cream Sauce

       Winter Vegetable Curry

       Pineapple Tarte Tatin

       Lime Curd and Pistachio Tart

       Prune and Almond Tart

       Cherrilossus Sundae

       Black Forest Log

       Muscat Grapes In Port and Apple Jelly

       Waste Not, Want Not

       Turkey Broth with Dumplings

       Turkey Scotch Eggs

       Turkey and Gruyère Croquettes

       Fish Pie with Carrot and Parsnip Mash

       Goose Cassoulet

       Sage Toad-In-The-Hole with Pigs In Blankets and Onion Gravy

       Black Pudding on Fried Bread with Duck Eggs and Tomato Jam

       Turkey, Red Cabbage and Chestnut Pie

       Brussels Sprout and Kale Tart with Caramelised Shallot and Thyme Sauce

       New Year’s Eve

       Scottish Langoustine with Saffron Aïoli