A Romance of the West Indies. Эжен Сю

and their carnivorous ferocity was increased.

      For some time fear withheld them, but, encouraged by the immobility of Croustillac, one of the boldest and most famished slowly climbed the tree, and the Gascon saw, all at once, near him two large, brilliant, green eyes, which shone out of the midst of the obscurity. At the same instant he felt a vigorous bite at the calf of his leg. He drew back his leg abruptly, but the wildcat held on and fastened its claws in his flesh, and gave a deep, furious growl which was the signal of attack. The assailants climbed up from all sides and the chevalier saw about him flaming eyes and felt himself bitten in many places at once.

      This attack was so unexpected, the assailants were of such a singular kind, that Croustillac, in spite of his courage, remained for a moment stupefied; but the bites of the wildcats and, above all, his deep indignation at having to combat with such ignoble enemies, aroused his fury. He seized the most venturesome by the skin of his back, and in spite of several blows from his claws, threw him heavily against the trunk of the tree and broke his back. The cat gave some frightful cries. The chevalier treated in like manner another of these creatures which had leaped upon his back, and had undertaken to devour his cheek.

      The band hesitated. Croustillac seized his sword, and using it as a poignard, pierced several others, and thus put an end to this attack in a novel manner, saying, "Zounds! to think Blue Beard does not know that the brave Croustillac has been nearly devoured by wildcats, even as if he were but a chicken hanging on a hook of a larder!"

      The remainder of the night passed peacefully, the chevalier sleeping but little. At daybreak he descended from his tree, and saw extended at his feet five of his adversaries of the night. He hastened to quit the scene of his exploits, at which he blushed, and, convinced that Devil's Cliff could not be far off, he resumed his journey.

      After having walked thus vainly, after his vigil, the gnawing of his stomach, occasioned by a famished feeling, warned him that it was in the neighborhood of noon. His delight may be imagined when the breeze bore to him the delicious odor of roasted meat, so fine, so penetrating, and so appetizing that the chevalier could not prevent himself from passing his tongue across his lips. He redoubled his speed, not doubting, this time, that he had arrived at the end of his troubles. However, he saw no sign of habitation, and knew not how to reconcile this apparent solitude with the exquisite odor which grew more and more tantalizing.

      Unobserved himself, and without being heard, and walking rapidly, he arrived at a kind of clearing, where he stopped a moment. The sight which greeted his eyes was worthy his notice.

      CHAPTER X

      A BUCCANEER

      In the midst of a close thicket appeared a cleared space forming a long square; at one of its extremities was an ajoupa, a kind of hut made of branches attached to the trunk of a palm tree, covered with long polished leaves of balisier and of cachibou. Under this shelter, which guaranteed protection from the rays of the sun to whoever might retire therein, a man was stretched upon a bed of leaves; at his feet some twenty dogs lay sleeping. These dogs would have been white and orange if their original color had not disappeared, owing to the blood which covered them. Their heads and breasts were completely stained by reason of copious eating.

      The chevalier could but indistinctly see the face of the man, half hidden in his bed of fresh leaves. Not far from the hut was a covered fire where, cooking slowly, after the fashion of buccaneers, was a year-old boar. The stove or gridiron was formed by four forks driven into the earth, on which were hung cross-pieces, and on these were laid small poles, all of green wood.

      The boar, still with its hide on, was stretched on its back, the belly open and empty; strings attached to its four feet held it in this position, which the heat would otherwise have disturbed.

      This gridiron was raised above a hole four feet in length, three wide, and of great depth, filled with broken charcoal; the boar cooked by the equal heat of this steady and concentrated brazier. The cavity of the animal was half filled with lemon juice and cut spices, which, combined with the fat, which the heat caused to slowly ooze out, formed a kind of interior sauce which smelled very appetizing.

      This immense roast was nearly cooked; its skin began to frizzle and crack; what was visible of the flesh through the gravy was red and tempting. Finally, a dozen large yams, of yellow and savory pulp, were cooking in the ashes, and exhaled a fine odor.

      The chevalier could restrain himself no longer; carried away by his appetite, he entered the inclosure, and in so doing broke down some branches. One or two of the dogs awoke and ran at him with a menacing air. The man, who was dozing, arose abruptly, looked about him with an amazed air, while the entire pack of hounds manifested the most hostile objection to the entrance of the chevalier, bristling and showing their formidable teeth. Croustillac recalled the history of the assistant of Rend-your-Soul being devoured by his dogs, but he was not intimidated; he raised his staff with a menacing air, and said, "To heel, varlets; to heel, varlets!"

      This term, imported from the kennels of Europe, made no impression on the dogs; they assumed an attitude so menacing that the chevalier struck some blows at them with his staff. Their eyes burned with ferocity; they would have precipitated themselves upon Croustillac had not the buccaneer, coming out of the hut with a gun in his hand, cried in a species of dialect, part negro, part French, "Who touches my dogs? Who are you that come hither?"

      The chavalier bravely put his hand on his sword and replied, "Your dogs would devour me, my good fellow, and I foil them. They would employ their teeth upon me as I would mine if I had before me a morsel of that appetizing boar, for I am lost in the forest since yesterday morning and have a most infernal hunger."

      The buccaneer, instead of replying to the chevalier, remained stupefied at the odd appearance of this man, who, staff in hand, had traversed a forest in pink stockings and coat of taffeta and embroidered vest. On his side, Croustillac, in spite of his hunger, contemplated the buccaneer with no less curiosity. This hunter was of middle height, but agile and vigorous; his only clothing, short drawers and a shirt which was loose like a blouse. His clothing was so much stained with the blood of bulls or boars which the buccaneers skin in order to sell the hide and smoke the flesh (the principal branch of their traffic) that the linen appeared tarred, it was so black and stiff. A belt of bull's hide embellished with its hair confined the shirt about the buccaneer; from this belt hung, on one side, a sheath of compartments, revealing five or six knives of various lengths and divers shapes; from the other, a pouch. The hunter's legs were bare to the knees; his shoes were without fastening, and of a single piece, according to a custom there, and in use among buccaneers.

      After skinning a bull or some large boar, they carefully loosen the skin of one of the front extremities, from the breast to the knee, and turn it back like a stocking which one pulls off; after having completely detached it from the bones, they then put their feet into this supple and fresh skin, placing the large toe a little more toward the place which covered the knee of the animal. Once shod in this manner they tie up with a sinew that portion which extends beyond the end of the foot, and cut off the surplus. Then they raise and pull up the remainder of the skin halfway up their legs, where they fasten it with a leather strap. In drying, this species of boot assumes the shape of the foot, remaining perfectly soft, supple, and wearing a long time, it being impervious, and proof against the sting of serpents.

      The buccaneer looked curiously at Croustillac, leaning on his gun, a kind especially used by buccaneers; these guns were made at Dieppe and St. Malo. The figure of the hunter was rough and common; he wore a cap of boar's skin; his beard was long and bristling; his look ferocious.

      Croustillac said resolutely, "Ah, comrade, would you refuse a morsel of this roast to a gentleman who is famished?"

      "The roast is not mine," said the buccaneer.

      "How? to whom, then, does it belong?"

      "To Master Rend-your-Soul, who has his depot of skins and buccaneer supplies at Caiman's Point."

      "This roast belongs to Master Rend-your-Soul," cried the chevalier, surprised at the chance which had brought him in contact with one of the happy lovers of Blue Beard, if these slanderous stories were true. "This roast belongs to Rend-your-Soul," repeated Croustillac.

      "It belongs to him," said the man with the