Sustainable Nanotechnology. Группа авторов

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      60 60 Tran, H.V., Piro, B., Reisberg, S. et al. (2014). An electrochemical ELISA‐like immunosensor for miRNAs detection based on screen‐printed gold electrodes modified with reduced graphene oxide and carbon nanotubes. Biosensors & Bioelectronics 62: 25–30.

      61 61 Fang, C., Zhu, D.X., Dong, H.J. et al. (2012). Serum microRNAs are promising novel biomarkers for diffuse large B cell lymphoma. Annals of Hematology 91: 553–559.

      62 62 Azimzadeh, M., Rahaie, M., Nasirizadeh, N. et al. (2016). An electrochemical nanobiosensor for plasma miRNA‐155, based on graphene oxide and gold nanorod, for early detection of breast cancer. Biosensors & Bioelectronics 77: 99–106.

      63 63 Cheng, Y., Ji, R., Yue, J. et al. (2007). MicroRNAs are aberrantly expressed in hypertrophic heart: do they play a pole in cardiac hypertrophy? The American Journal of Pathology 170: 1831–1840.

      64 64 Cheng, F.F., He, T.T., Miao, H.T. et al. (2015). Electron transfer mediated electrochemical biosensor for microRNAs detection based on metal ion functionalized titanium phosphate nanospheres at attomole level. ACS Applied Materials & Interfaces 7: 2979–2985.

      65 65 Shabaninejad, Z., Yousefi, F., Movahedpour, A. et al. (2019). Electrochemical‐based biosensors for microRNA detection: nanotechnology comes into view. Analytical Biochemistry 581: 113349.

      66 66 Pretty, J., Sutherland, W.J., Ashby, J., and Auburn, J. (2010). Taylor & Francis Online: The top 100 questions of importance to the future of global agriculture. International Journal of Agricultural Sustainability 8 (4): 219–236.

      67 67 Vermeulen, S.J., Campbell, B.M., and Ingram, J.S.I. (2012). Climate change and food systems. Annual Review of Environment and Resources 37: 195–222.

      68 68 Foley, J.A., DeFries, R., Asner, G.P. et al. (2005). Global consequences of land use. Science 309: 570–574.

      69 69 Viala, E. (2008). Water for food, water for life a comprehensive assessment of water management in agriculture. Irrigation and Drainage Systems 22: 7–9.

      70 70 Tilman, D., Clark, M., Williams, D.R. et al. (2017). Future threats to biodiversity and pathways to their prevention. Nature 546: 73–81.

      71 71 Albanese, A., Tang, P.S., and Chan, W.C.W. (2012). The effect of nanoparticle size, shape, and surface chemistry on biological systems. Annual Review of Biomedical Engineering 14: 1–16.

      72 72 Haverkamp, R.G. and Marshall, A.T. (2009). The mechanism of metal nanoparticle formation in plants: limits on accumulation. Journal of Nanoparticle Research 11: 1453–1463.

      73 73 Ma, X., Geiser‐Lee, J., Deng, Y., and Kolmakov, A. (2010). Interactions between engineered nanoparticles (ENPs) and plants: phytotoxicity, uptake and accumulation. Science of the Total Environment 408: 3053–3061.

      74 74 Subramanian, K.S., Manikandan, A., Thirunavukkarasu, M., and Rahale, C.S. (2015). Nano‐fertilizers for balanced crop nutrition. In: Nanotechnologies in Food Agriculture (ed. M. Rai, C. Ribeiro, L. Mattoso and N. Duran), 69–80. Cham Springer.

      75 75 Bieberstein, A., Roosen, J., Marette, S. et al. (2013). Consumer choices for nano‐food and nano‐packaging in France and Germany. European Review of Agricultural Economics 40: 73–94.

      76 76 Ravichandran, R. (2010). Nanotechnology applications in food and food processing: innovative green approaches, opportunities and uncertainties for global market. International Journal of Green Nanotechnology: Physics and Chemistry 1: 72–96.

      77 77 Coles, D. and Frewer, L.J. (2013). Nanotechnology applied to European food production – a review of ethical and regulatory issues. Trends in Food Science and Technology 34: 32–43.

      78 78 Durán, N. and Marcato, P.D. (2013). Nanobiotechnology perspectives. Role of nanotechnology in the food industry: a review. International Journal of Food Science and Technology 48: 1127–1134.

      79 79 Dekkers, S., Krystek, P., Peters, R.J.B. et al. (2011). Presence and risks of nanosilica in food products. Nanotoxicology 5: 393–405.

      80 80 Morones, J.R., Elechiguerra, J.L., Camacho, A. et al. (2005). The bactericidal effect of silver nanoparticles. Nanotechnology 16: 2346–2353.

      81 81 Kim, J.S., Kuk, E., Yu, K.N. et al. (2007). Antimicrobial effects of silver nanoparticles. Nanomedicine: Nanotechnology, Biology and Medicine 3: 95–101.

      82 82 Deligiannakis, Y., Sotiriou, G.A., and Pratsinis, S.E. (2012). Antioxidant and antiradical SiO2 nanoparticles covalently functionalized with gallic acid. ACS Applied Materials & Interfaces 4: 6609–6617.

      83 83 Zhou, H., Liu, G., Zhang, J. et al. (2014). Novel lipid‐free nanoformulation for improving oral bioavailability of coenzyme Q10. BioMed Research International 2014: 793879.

      84 84 Mlalila, N., Kadam, D.M., Swai, H., and Hilonga, A. (2016). Transformation of food packaging from passive to innovative via nanotechnology: concepts and critiques. Journal of Food Science and Technology 53: 3395–3407.

      85 85 Dobrucka, R. and Cierpiszewski, R. (2014). Active and intelligent packaging food‐research and development‐a review. Polish Journal of Food and Nutrition Sciences 64: 7–15.

      86 86 Dasgupta, N., Ranjan, S., Mundekkad, D. et al. (2015). Nanotechnology in agro‐food: from field to plate. Food Research International 69: 381–400.

      87 87 Feng, Y., Xie, L., Chen, Q., and Zheng, L.R. (2015). Low‐cost printed chipless RFID humidity sensor tag for intelligent packaging. IEEE Sensors Journal 15: 3201–3208.

      88 88 Sarapulova, O., Sherstiuk, V., Shvalagin, V., and Kukhta, A. (2015). Photonics and nanophotonics and information and communication technologies in modern food packaging. Nanoscale Research Letters 10: 229.

      89 89 Liu, H., Fang, G., Deng, Q., and Wang, S. (2015). A triple‐dimensional sensing chip for discrimination of eight antioxidants based on quantum dots and graphene. Biosensors & Bioelectronics 74: 313–317.

      90 90 Wen, P., Zhu, D.H., Wu, H. et al. (2016). Encapsulation of cinnamon essential oil in electrospunnanofibrous film for active food packaging. Food Control 59: 366–376.

      91 91 Yildirim, S., Röcker, B., Rüegg, N., and Lohwasser, W. (2015). Development of palladium‐based oxygen scavenger: optimization of substrate and palladium layer thickness. Packaging Technology and Science 28: 710–718.

      92 92 Joven, R., Garcia, A., Arias, A., and Medina, J. (2015). Development of an active thermoplastic film with oxygen scavengers made of activated carbon and sodium erythorbate. Packaging Technology and Science 28: 113–121.

      93 93 Mahieu, A., Terrié, C., and Youssef, B. (2015). Thermoplastic starch films and thermoplastic starch/polycaprolactone blends with oxygen‐scavenging properties: Influence of water content. Industrial Crops and Products 72: 192–199.

      94 94 De Oliveira, T.L.C., de Araújo Soares, R., and Piccoli, R.H. (2013). A Weibull model to describe antimicrobial kinetics of oregano and lemongrass essential oils against Salmonella enteritidis in ground beef during refrigerated storage. Meat Science 93: 645–651.

      95 95 Arora, N.K. (2018). Environmental sustainability—necessary for survival. Environmental Sustainability 1: 1–2.

      96 96 Sushma, D. and Richa, S. (2015). Use of nanoparticles in water treatment: a review. International Research Journal of Environmental Sciences 4: 103–106.

      97 97 Savage, N. and Diallo, M.S. (2005). Nanomaterials and water purification: opportunities and challenges. Journal of Nanoparticle Research 7: 331–342.

      98 98 Prachi, Gautam, P., Madathil, D., and Brijesh Nair, A.N. (2013). Nanotechnology in waste water treatment: a review. International Journal of ChemTech Research 5: 2303–2308.

      99 99 Zhao, X., Lv, L., Pan, B. et al. (2011). Polymer‐supported nanocomposites for environmental application: a review. Chemical