Кухня ведьмы: откройте магию повседневных ингредиентов. Лорел Вудворд

      19

      W. A. Battaglin, M. T. Meyer, K. M. Kuivila, and J. E. Dietze, “Glyphosate and Its Degradation Product AMPA Occur Frequently and Widely in U.S. Soils, Surface Water, Groundwater, and Precipitation,” Journal of the American Water Resources Association 50, no. 2 (April 2014): 275–90, https://onlinelibrary.wiley.com/doi/10.1111/jawr.12159; Eva Sirinathsinghji, “Widespread Glyphosate Contamination in USA,” Institute of Science in Society, August 2014, http://www.i-sis.org.uk/Widespread_Glyphosate_Contamination_in_US.php.

      20

      Sylvia Fallon, “Report: Monarchs, Other Species Endangered by Pesticides,” Natural Resources Defense Council, October 30, 2019, https://www.nrdc.org/experts/sylvia-fallon/report-monarchs-other-species-endangered-pesticides.

      21

      Sharon Rushton, Ann Spake, and Laura Chariton, “The Unintended Consequences of Using Glyphosate,” Sierra Club, January 2016, https://content.sierraclub.org/grassrootsnetwork/sites/content.sierraclub.org.activistnetwork/files/teams/documents/The_Unintended_Consequences_of_Using_Glyphosate_Jan-2016.pdf.

      22

      Jatinder Pal Kaur Gill, Nidhi Sethi, Anand Mohan, Shivika Datta, and Madhuri Girdhar, “Glyphosate Toxicity for Animals,” Environmental Chemistry Letters 16 (December 2017): 401, https://www.researchgate.net/publication/321822115_Glyphosate_toxicity_for_animals.

      23

      Marcin Barański, Dominika Średnicka-Tober, Nikolaos Volakakis, et al., “Higher Antioxidant and Lower Cadmium Concentrations and Lower Incidence of Pesticide Residues in Organically Grown Crops: a systematic literature review and meta-analyses,” British Journal of Nutrition 112, no. 5 (September 2014): 794, https://pubmed.ncbi.nlm.nih.gov/24968103/.

      24

      Feiyue Ren, Kim Reilly, Joseph P. Kerry, Michael Gaffney, Mohammad Hossain, and Dilip K. Rai, “Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6-Year Field Study,” Journal of Agricultural and Food Chemistry 65, no. 52 (June 2017): 5,122–32, https://pubs.acs.org/doi/10.1021/acs.jafc.7b01352.

      25

      Jack Fraser, “How the Human Body Creates Electromagnetic Fields,” Quora, November 3, 2017, https://www.quora.com/Is-it-possible-for-the-human-body-to-create-an-electromagnetic-field/answer/Jack-Fraser-11.

      26

      Ronald Hutton, The Triumph of the Moon: A History of Modern Pagan Witchcraft (Oxford, UK: Oxford University Press, 1999), 396.

      27

      Jaime McLeod, “Why Do We Garden by the Moon?” Farmers’ Almanac, April 6, 2015, https://www.farmersalmanac.com/why-garden-by-the-moon-20824.

      28

      Pliny the Elder, Natural History: The Empire in the Encyclopedia, trans. John Bostock and Henry T. Riley (London: H. G. Bohn, 1855; Perseus Digital Library), bk. 2, ch. 102, http://www.perseus.tufts.edu/hopper/text?doc=Perseus%3Atext%3A1999.02.0137%3Abook%3D2%3Achapter%3D102.

      29

      James E. Girard, Principles of Environmental Chemistry (Sudbury, MA: Jones & Bartlett Learning, 2013), 21.

      30

      Scott Cunningham, Earth Power: Techniques of Natural Magic (St. Paul, MN: Llewellyn Publications, 1983), xii.

      31

      History.com Editors, “Neolithic Revolution,” History.com, last modified August 23, 2019, https://www.history.com/topics/pre-history/neolithic-revolution.

      32

      Beth Hensperger, Bread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking (San Francisco: Chronicle Books, 1995), 6–8.

      33

      Karen Iacobbo and Michael Iacobbo, Vegetarian America: A History (Westport, CT: Praeger, 2004), 26.

      34

      Stephen Harrod Buhner, Sacred and Herbal Healing Beers (Boulder, CO: Siris Books, 1998), 156.

      35

      Dale Pendell, Pharmako/Poeia (San Francisco: Mercury House, 1995), 214.

      36

      Buhner, Sacred and Herbal Healing Beers, 147.

      37

      Там же.

      38

      Raymond Cooper, “Re-discovering Ancient Wheat Varieties as Functional Foods,” Journal of Traditional and Complementary Medicine 5, no. 3 (2015): 138–43, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4488568/.