Summer Food - 600 Delicious Recipes For Hungry Party Guest. Jill Jacobsen

grams corn salad

      120 grams of salad mayonnaise

      75 grams of whole milk yogurt

      2 tablespoons milk

      1-2 teaspoons Worcestershire sauce

      3 tablespoons tomato ketchup

      finished blank parchment paper

      The preparation sequence

      Diced ham omit in a frying pan without fat until crispy, remove. Clean parsley in water, pat dry, pluck leaves from the stems and finely shred. Clean peppers, chop underwater washing and cut into small cubes. Clean the spring onions, chop underwater washing and into thin rings. Mix ham, parsley, peppers and spring onions with goat cheese, season with salt and pepper.

      Puff pastry into 8 squares (9 x 9 cm) crush (possibly residual otherwise use). Distribute fresh goat cheese mixture in the center of the squares each 1-2 teaspoons. Squares put together to form a triangle and press the edge firmly with a fork. Egg yolks with 3 tablespoons water Beat, dumplings so bepinseln. In the heated, preheated oven Electric stove: 200 ° C / with convection: 175 ° C / Gas at: bake knob to position 3) 13-15 minutes brown.

      Thoroughly clean lettuce and radicchio in water. Pluck radicchio into bite size pieces. Mayonnaise, yogurt, milk, Worcestershire sauce and ketchup Stir, season with salt and pepper. Remove dumplings, serve with salad on plates and bring to the table. Salad with dressing on it a few splashes.

Empanadas with chicken filling

      Ingredients for 22 pieces

      1 medium onion

      2 cloves garlic

      250 grams chicken fillet

      2 tablespoons olive oil

      120 grams of green olives (with almond filling)

      30 grams of dried tomatoes in oil

      2-3 stalks of parsley

      Salt and freshly ground pepper

      250 grams Magerquark

      75 milliliters of milk

      75 milliliters of sunflower oil

      2 eggs (size M)

      400 grams of flour

      1 packet of baking powder

      Flour for the work surface

      finished blank parchment paper

      The preparation sequence

      For the filling, peel onion and garlic and chop finely. Clean meat in water, pat dry and chop into very small cubes. Heat olive oil in a large, coated frying pan. Meat is so the. Sauté 2 minutes and remove from heat.

      Meanwhile chop olives coarsely. Onion, garlic and olive admit and continue to fry for 2-3 minutes. Tomatoes into strips crush. Clean parsley in water, pat dry, pluck leaves from the stems and finely shred. Raise parsley and tomatoes with the meat. Season with salt and pepper and allow to cool.

      Quark, milk, sunflower oil, 1 teaspoon salt and 1 egg mix. Flour and baking mix, knead with the kneading hook of the hand mixer into a smooth dough. Roll out dough 3-4 mm thick on a floured work surface. This (as the. 10 cm in diameter) out circles.

      Give each a little filling in the center. Whisk 1 egg, Teigränder so bepinseln and fold over the mince that a semi-circle is formed. Margins slightly turn and press. Spread on 2 lined with baking paper baking sheets ready cut. Brush with remaining egg and the heated, preheated oven Electric stove: 200 ° C / with convection. 175 ° C / Gas at: knob bake until golden brown on position 3) 15-20 minutes.

Two fried sweet and sour sauce with wontons

      Serves 4 meals

      32 sheets (so to the. 215 grams) frozen wonton dough

      50 grams of frozen shrimp (ready to cook - headless, shelled and deveined)

      120 grams frozen green beans

      50 grams bean sprouts + something to sprinkle

      2 spring onions

      25 grams of fresh ginger

      1 carrot (so to the. 120 grams)

      2 tablespoons oil

      Tablespoons soy sauce 1-2

      120 grams of minced pork

      Salt and freshly ground pepper

      1 liter of cooking oil

      To decorate Coriander

      The preparation sequence

      Wonton dough (so to the. 10 x 10 cm) Thaw well packaged, and let them thaw. Thaw shrimp.

      Pour beans in a bowl with boiling water, infuse for 2-3 minutes, drain and rinse in cold water. Clean 50 grams bean sprouts in water, read and leave to dry. Clean the spring onions, chop underwater washing and into thin rings. Ginger, peel and finely chop. Carrot peel, dice underwater washing and finely. Mince beans into very small pieces. Shrimp chop finely.

      For the vegetable filling 1 tablespoon oil heating in a frying pan. Carrot cubes, bean sprouts and each half leek onions, ginger and green beans sauté 4-5 minutes. Soy sauce and add further braise until almost all the liquid has evaporated. Mass may season with salt, pour into a bowl and let cool.

      Heat 1 tablespoon oil in a frying pan for the meat filling. Mett, shrimp and other beans fry under Apply for 3-4 minutes. Others spring onions and ginger admit fry 1-2 minutes. With salt and pepper, pour into a bowl and let cool.

      Sheets of dough portions lightly brush with water. Respectively to the. Spread 1 teaspoon of the filling in the center of the leaves. Roll over a corner, so that triangles, squeezing well. Scrape together triangles filled with vegetables on the short sides and press firmly well. Finished wontons cover with a damp cloth.

      For frying oil heat. Wontons fry, remove and leave to dry on kitchen paper in portions 2-3 minutes brown. Wontons cause, sprinkle with bean sprouts and garnish with coriander. Serve with sweet and sour sauce Asia.

Pide with spinach and Hack

      Ingredients for 8 pieces

      2 onions

      3 tablespoons oil

      250 grams of frozen spinach

      Salt and freshly ground pepper

      Pinch Edelsüß Chilli

      2 tomatoes

      250 grams of ground beef

      1 tablespoon tomato paste

      1/2 teaspoon ground cumin

      2 rolls (400 grams) Pizza dough (refrigerated section; for example, by Aunt Fanny)

      150 grams Feta

      1 tablespoon sesame (possibly black)

      finished blank parchment paper

      The preparation sequence

      Peel the onions, chop. For the spinach half onion sauté in hot oil 1 tablespoon. Frozen spinach and 7 tablespoons of water add, covered so the. Cook 10 minutes, until the spinach is thawed. Then open so the. Continue cooking 6 minutes, until all the liquid has evaporated. Season with salt, pepper and paprika. Spinach allow to cool briefly, then chop coarsely.

      For mince tomato underwater washing and small cubes. Hack fry crumbly in 1 tablespoon hot oil. Rest onions and tomatoes and fry briefly. Stir tomato paste. Season with salt, pepper and cumin.

      Lay two sheets with ready blank parchment paper. Preheat oven electric oven: 200 ° C / with convection: 175 ° C / Gas at: knob to position 3). The place 1