Summer Food - 600 Delicious Recipes For Hungry Party Guest. Jill Jacobsen

for cake baking sheet (or finished blank parchment paper)

      The preparation sequence

      Peel onion, chop in half and shred into strips. Peel garlic and chop thinly sliced. Heat oil. Sauté Hack four minutes crumbly. After two minutes, add garlic and onion. Season with salt, pepper and cinnamon. Allow to dry well sauerkraut in a colander and easily expressed. Season with honey and chili.

      Unroll dough sheets and shred into four pieces. Depending take two sheets of quarter and the rake in a page with protein, superimpose and fill each with a tablespoon of hack and a tablespoon of sauerkraut. Sheets of dough to form bags and the "closure" gently squeezing. Laying juxtaposition on a greased baking sheet cake.

      In the heated, preheated oven Electric stove: 200 ° C / with convection: 175 ° C / Gas at: knob to position 3) bake ten minutes crispy. Arrange on plates with creme fraiche and bring to the table.

Pizza dough pockets with tomato and mozzarella salad

      Serves 4 meals

      120 grams Gouda Cheese

      1 small green onion

      1 stalk thyme

      1 chicken fillet (so to the. 200 grams)

      1 teaspoon oil

      Salt and freshly ground pepper

      1 package (400 grams) fresh sheet pizza dough (dough with olive oil; ready to bake on parchment paper ready for cutting rectangular rolled; 37 x 25 cm; refrigerated section)

      4 tomatoes

      125 grams Mozzarella Cheese

      1 tablespoon olive oil

      1 teaspoon balsamic vinegar

      3 stalks basil

      finished blank parchment paper

      The preparation sequence

      Lauchzwiebel clean water, shake dry and chop diagonally into thin rings. Thyme in clean water, shake dry and finely shred. Clean meat in water, pat dry and chop into small cubes. Gouda chop into small cubes. Heat oil in a frying pan, fillet cubes over high heat so therein the. Sauté 5 minutes around. Fry briefly Finally spring onion and thyme, season with salt and pepper. Remove from the frying pan and let cool.

      Unroll pizza dough on a floured work surface and eliminate finished blank parchment paper. With the back of the dough-trap (13 cm diameter) Cut out 6 circles and the rest of the dough knead and roll out again and cut out 2 more circles. Put 1 circuit in the case, in the middle so the. 1 tablespoon minced meat and so the. Give 1 teaspoon Gouda dice. Compress the trap and put pastry on a lined finish cutting baking paper cake baking sheet. Repeat with remaining districts as well. In the heated, preheated oven Electric stove: 200 ° C / with convection: 175 ° C / Gas at: knob to position 3) as to the. Bake 15 minutes.

      Clean tomatoes in water, wipe dry, chop into four pieces and cut out the cores. Tomato pulp chop into small cubes. Diced mozzarella finely and add to the tomatoes. Pour oil and vinegar and season with salt and pepper. Clean basil in water, shake dry, chop into thin strips and add to the tomato and mozzarella salad. Take bags out of the oven. Serve The 2 pockets with tomato and mozzarella salad on plates and bring to the table.

Potato and sauerkraut pierogi

      Ingredients for 12 pieces

      1.25 kg floury potatoes

      1 tablespoon sunflower oil

      120 grams of diced raw ham

      3 medium onions

      3 tablespoons tomato paste

      1 can (580 milliliters) Sauerkraut

      Salt and freshly ground pepper

      ground cumin

      so the. 1 tablespoon sugar

      120 grams of flour

      120 grams semolina

      1 egg (size M)

      1 egg yolk (Size M)

      2 tablespoons milk

      1 small bunch chives

      200 grams of sour cream

      Flour for the work surface

      finished blank parchment paper

      The preparation sequence

      Peel potatoes, clean water, chop in half and put into boiling salted water so the. Simmer 20 minutes, cooking.

      For the filling, heat oil. Ham fry crispy under Apply. Peel the onions and chop into small cubes. Add onions and tomato paste and stir. Express sauerkraut, to give the bacon onion and sauté briefly. Season with salt, pepper, cumin and sugar. Sauerkraut refrigerate.

      Drain the potatoes well and press through a potato ricer. Flour, meal and egg and stir to form a loose dough. Season with salt and pepper. Dough so the. Allow to swell for 10 minutes.

      Divide the dough into 12 equal meals. On a well-floured surface the dough portions into circles (so the. 12 cm in diameter) forms a uniform thickness.

      Sauerkraut distribute evenly among the circles. Circles half fold to semicircles. Gently squeezing the edges with your fingers. Set on 2 lined with baking paper baking sheets ready cut. Egg yolk and milk together and reap pierogi so thin.

      Successively in heated, preheated oven Electric stove: 200 ° C / with convection: 175 ° C / Gas at: knob to position 3) as to the. Bake 15 minutes. Chives in clean water, shake dry and chop into small rings. Mix cream and chives and season with salt and pepper.

Dumplings with spinach and feta filling Hack

      Ingredients for 12 pieces

      850 grams of spinach

      1 bunch spring onions

      1 large onion

      2 cloves garlic

      1 bunch of parsley

      4 tablespoons olive oil + 150 milliliters

      1 kg mixed minced meat

      Salt and freshly ground pepper

      2 packages (250 grams) or strudel dough Filo- yufka pastry (10 sheets 30 x 31 cm; refrigerated section)

      ground nutmeg

      4 eggs (size M)

      400 grams feta cheese

      4 tablespoons breadcrumbs

      Oil for the drip pan

      The preparation sequence

      Clean spinach thoroughly in water, clean and allow to dry. Clean the spring onions, chop underwater washing and rings. Peel the onion and garlic, chop finely. Clean parsley in water, pat dry. Pluck and chop leaves. Heat 2 tablespoons oil in a skillet, fry Hack vigorously Wenden. Onion and half the garlic add, fry with short. Season with salt and pepper. Let cool down.

      Sheets of dough at room temperature so the. Let it rest for 10 minutes. Heat 2 tablespoons oil, sauté green onions and remaining garlic in it. Add spinach and covered over low heat coincide. Season with salt, pepper and nutmeg. Let cool down. Beat the eggs, season with salt and pepper. Crumble feta coarsely and mix.

      Streak drip pan of the oven with oil. Slightly damp tea towel on the work surface spread over a dry place. Unroll dough sheets and during the preparation drain cover over again, so that the sheets of dough from drying out. Interpret shape slightly overlap with 4 pastry sheets, besides, with a little oil Brush each sheet (from 150 milliliters). At the edge of something can stand tall. More 4 sheets of dough on it and brush set. Place 2 sheets of dough on the bottom of the mold and then brush with a little oil. Sprinkle with bread crumbs.