Dry Beans and Pulses Production, Processing, and Nutrition. Группа авторов

Читать онлайн.
Название Dry Beans and Pulses Production, Processing, and Nutrition
Автор произведения Группа авторов
Жанр Техническая литература
Серия
Издательство Техническая литература
Год выпуска 0
isbn 9781119777137



Скачать книгу

L.). Molecular Breeding 36: p.6.

      98 Schwartz, H.F. & Singh, S.P. (2013). Breeding common bean for resistance to white mold: a review. Crop Science 53: 1832–1844.

      99 Simons, K.J., Oladzad, A., Lamppa, R., Maniruzzaman, M., McClean, P.E., Osorno, J.M. & Pasche, J.S. (2021). Using breeding populations with a dual purpose: cultivar development and gene mapping. A case study using resistance to common bacterial blight in dry bean (Phaseolus vulgaris L.). Frontiers in Plant Science 12: 161.

      100 Singh, S.P., Gepts, P. & Debouck, D.G. (1991). Races of common bean (Phaseolus vulgaris, Fabaceae). Economic Botany 45: 379–396.

      101 Singh, S.P. & Miklas, P.N. (2015). Breeding common bean for resistance to common blight: A review. Crop Science 55: 971–984.

      102 Singh, S.P. & Schwartz, H.F. (2010). Breeding common bean for resistance to diseases: A review. Crop Science 50: 2199–2223.

      103 Singh, S.P., Terán, H., Lema, M., Webster, D.M., Strausbaugh, C.A., Miklas, P.N., Schwartz, H.F. & Brick, M.A. (2007). Seventy‐five years of breeding dry bean of the Western USA. Crop Science 47: 981–989.

      104 Singh, S.P. & Westermann, D.T. (2002). A single dominant gene controlling resistance to soil zinc deficiency in common bean. Crop Science 42: 1071–1074.

      105 Singh, S.P. (1994). Gamete selection for simultaneous improvement of multiple traits in common bean. Crop Science 34:352–355.

      106 Singh, S.P. (1995). Selection for seed yield in Middle American versus Andean × Middle American interracial common–bean populations. Plant Breeding 114: 269–271.

      107 Singh, S.P. (1982). A key for identification of different growth habits of Phaseolus vulgaris L. Annual Report of the Bean Improvement Cooperative 25: 92–94.

      108 Soltani, A., Bello, M., Mndolwa, E., Schroder, S., Moghaddam, S.M., Osorno, J.M., Miklas, P.N. & McClean, P.E. (2016). Targeted analysis of dry bean growth habit: interrelationship among architectural, phenological and yield components. Crop Science 56: 3005–3015.

      109 Soltani, A., Moghaddam, S.M., Oladzad, A., Walter, K., Kearns, P.J., Vasquez‐Guzman, J., Mamidi, S., Lee, R., Shade, A.L., Jacobs, J.L. & Chilivers, M.I. (2018). Genetic analysis of flooding tolerance in an Andean diversity panel of dry bean (Phaseolus vulgaris L.). Frontiers in Plant Science 9: 767.

      110 Soltani, A., Walter, K.A., Wiersma, A.T., Santiago, J.P., Quiqley, M., Chitwood, D., Porch, T.G., Miklas, P., McClean, P.E., Osorno, J.M. & Lowry, D.B. (2021). The genetics and physiology of seed dormancy, a crucial trait in common bean domestication. BMC Plant Biology 21: 58.

      111 Song, G‐Q., Han, X., Wiersma, A.T., Zong, X., Awale, H.E. & Kelly, J.D. (2020). Induction of competent cells for Agrobacterium tumefaciens‐mediated stable transformation of common bean (Phaseolus vulgaris L.). PLoS One 15: e0229909.

      112 Song, Q., Jia, G., Hyten, D.L., Jenkins, J., Hwang, E.Y., Schroeder, S.G., Osorno, J.M., Schmutz, J., Jackson, S.A., McClean, P.E. & Cregan, P.B. (2015). SNP assay development for linkage map construction, anchoring whole‐genome sequence, and other genetic and genomic applications in common bean. G3: Genes, Genomes, Genetics 5: 2285–2290.

      113 Souza, T.L.P.O., Faria, J.C., Aragão, F.J.L., Peloso, M.J.D., Faria, L.C., Wendland, A., Aguiar, M.S., Quintela, E.D., Melo, C.L.P., Hungria, M., Vianello, R.P., Pereira, H.S. & Melo L.C. (2018). Agronomic Performance and yield stability of the RNA interference‐based Bean golden mosaic virus‐resistant common bean. Crop Science 58: 579–591.

      114 Strock, C.F., Burridge, J., Massas, A.S., Beaver, J., Beebe, S., Camilo, S.A., Fourie, D., Jochua, C., Miguel, M., Miklas, P.N. & Mndolwa, E. (2019). Seedling root architecture and its relationship with seed yield across diverse environments in Phaseolus vulgaris. Field Crops Research 237: 53–64.

      115 Swegarden, H.R., Sheaffer, C.C. & Michaels, T.E. (2016). Yield stability of heirloom dry bean (Phaseolus vulgaris L.) cultivars in Midwest organic production. HortScience 51: 8–14.

      116 Terán, H., Lema, M., Webster, D. & Singh, S.P. (2009). 75 years of breeding pinto bean for resistance to diseases in the United States. Euphytica 167: 341–351.

      117 Thomas, C.V. & Waines, J.G. (1984). Fertile backcross and allotetraploid plants from crosses between tepary beans and common beans. Journal of Heredity 75: 93–98.

      118 Thompson, M.D., Brick, M.A., McGinley, J.N. & Thompson, H.J. (2009). Chemical composition and mammary cancer inhibitory activity of dry bean. Crop Science 49: 179–186.

      119 Tock, A.J., Fourie, D., Walley, D.G., Holub, E.B., Soler, A., Cichy, K.A., Pastor‐Corrales, M.A., Song, Q., Porch, T.G., Hart, J.P., Vasconcellos, R.C.C., Vicente, J.G., Barker, G.C. & Miklas, P.N. (2017). Genome‐wide linkage and association mapping of halo blight resistance in common bean to race 6 of the globally important bacterial pathogen. Frontiers in Plant Sciences 8: 1170.

      120 Trapp, J., Urrea, C.A., Cregan, P.B. & Miklas, P.N. (2015). QTL for yield under multiple stress and drought conditions in a dry bean population. Crop Science 55: 1596–1607.

      121 USDA‐NASS (US Dept of Agriculture, National Agricultural Statistics Service). (2020a). Acreage (Report # ISSN:1949‐1522). Available at https://www.nass.usda.gov/Publications/Todays_Reports/reports/acrg0620.pdf (accessed March 1, 2021).

      122 USDA‐NASS (US Dept of Agriculture, National Agricultural Statistics Service). (2020b). Quick Stats. Available at https://quickstats.nass.usda.gov/ (accessed March 1, 2021).

      123 van der Merwe, D., Osthoff, G.& Pretorius, A.J. (2006). Comparison of the canning quality of small white beans (Phaseolus vulgaris L.) canned in tomato sauce by a small‐scale and an industrial method. Journal of the Science of Food & Agriculture 86: 1046–1056.

      124 Vandemark, G.J., Fourie, D. & Miklas, P.N. (2008). Genotyping with real‐time PCR reveals recessive epistasis between independent QTL conferring resistance to common bacterial blight in dry bean. Theoretical & Applied Genetics 117: 513–522.

      125 Vandemark, G.J., Brick, M.A., Osorno, J.M., Kelly, J.D. & Urrea, C.A. (2014). Edible grain legumes. In: Yield Gains in Major U.S. Field Crops, vol. 33 (eds. S. Smith, B. Diers, J. Specht, B. Carver B), pp. 87–123. Madison, WA: ASA, CSSA, and SSSA.

      126 Vasconcellos, R.C.C., Oraguzie, O.B., Soler, A., Arkwazee, H., Myers, J., Fereira, J.J., Song, Q., McClean, P. & Miklas, P.N. (2017). Meta‐QTL for resistance to white mold in common bean. PLoS One 12: 0171685.

      127 Vaz Bisneta, M. & Gonçalves‐Vidigal, M.C. (2020). Integration of anthracnose resistance loci and RLK and NBS‐LRR‐encoding genes in the Phaseolus vulgaris L. genome. Crop Science 60: 2901–2918.

      128 Veltcheva, M., Svetleva, D., Petkova, S. & Perl, A. (2005). In vitro regeneration and genetic transformation of common bean (Phaseolus vulgaris L.): Problems and progress. Scientia Horticulturae 107: 2–10.

      129 Viteri, D.M., Cregan, P.B., Trapp, J.J., Miklas, P.N. & Singh, S.P. (2014). A new common bacterial blight resistance QTL in VAX 1 common bean and interaction of the new QTL, SAP6, and SU91 with bacterial strains. Crop Science 54: 1598–1608.

      130 Wessells, K.R. & Brown, K.H. (2012). Estimating the global prevalence of zinc deficiency: results based on zinc availability in national food supplies and the prevalence of stunting. PloS One 7: 50568.

      131 White, P.J. & Broadley, M.R. (2009). Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine. New Phytologist 182: 49–84.

      132 Wilker, J., Navabi, A., Rajcan, I., Marsolais, F., Hill, B., Torkamaneh, D. & Pauls, K.P. (2019). Agronomic performance and nitrogen fixation of heirloom and conventional dry bean varieties under low‐nitrogen field conditions. Frontiers in Plant Science 10: 952.

      133 Wu, J., Wang, L., Fu, J., Chen, J., Wei, S., Zhang, S., Zhang, J., Tang, Y., Chen, M., Zhu, J. & Lei, L.