Bioprospecting of Microorganism-Based Industrial Molecules. Группа авторов

Center of Innovative and Applied Bioprocessing, Mohali, Punjab, India

      Débora Bublitz Anton Programa de Pós‐Graduação em Biotecnologia (PPGBiotec), Universidade do Vale do Taquari – Univates, Lajeado, RS, Brazil

      Rwivoo Baruah Microbiology & Fermentation Technology Department, CSIR‐Central Food Technological Research Institute, Mysuru, Karnataka, India

      SA Belorkar Department of Microbiology and Bioinformatics, Atal Bihari Vajpayee University, Bilaspur, Chattisgarh, India

      Priyanka Bhat Department of Chemical Engineering, National Institute of Technology Karnataka, Mangalore, Karnataka, India

      José de Jesús Cázares‐Marinero Department of Research & Development, Polioles, S.A. de C.V, Mexico

      Jasmita Chauhan Department of Microbiology, Marwadi University, Rajkot, Gujarat, India

Verônica Contini Programa de Pós‐Graduação em Biotecnologia (PPGBiotec), Universidade do Vale do Taquari – Univates, Lajeado, RS, Brazil Programa de Pós‐Graduação em Ciências Médicas (PPGCM), Universidade do Vale do Taquari – Univates, Lajeado, RS, Brazil

      Pritha Chakraborty Microbial Biotechnology Lab, School of Bioscience and Technology, Vellore Institute of Technology, Vellore, Tamil Nadu, India

      Ankita Chatterjee Microbial Biotechnology Lab, School of Bioscience and Technology, Vellore Institute of Technology, Vellore, Tamil Nadu, India

      Jorge Alberto Vieira Costa Laboratory of Biochemical Engineering, College of Chemistry and Food Engineering, Federal University of Rio Grande (FURG), Rio Grande, RS, Brazil

      Bruno Dahmer Programa de Pós‐Graduação em Biotecnologia (PPGBiotec), Universidade do Vale do Taquari – Univates, Lajeado, RS, Brazil

      Michele Greque de Morais Laboratory of Microbiology and Biochemistry, College of Chemistry and Food Engineering, Federal University of Rio Grande (FURG), Rio Grande, RS, Brazil

      Claucia F. Volken de Souza Programa de Pós‐Graduação em Biotecnologia (PPGBiotec), Universidade do Vale do Taquari – Univates, Lajeado, RS, Brazil Programa de Pós‐Graduação em Sistemas Ambientais Sustentáveis, Universidade do Vale do Taquari – Univates, Lajeado, RS, Brazil

      Rodrigo G. Ducati Programa de Pós‐Graduação em Biotecnologia (PPGBiotec), Universidade do Vale do Taquari – Univates, Lajeado, RS, Brazil

      Márcia I. Goettert Programa de Pós‐Graduação em Biotecnologia (PPGBiotec), Universidade do Vale do Taquari – Univates, Lajeado, RS, Brazil Programa de Pós‐Graduação em Ciências Médicas (PPGCM), Universidade do Vale do Taquari – Univates, Lajeado, RS, Brazil

      Saswata Goswami Center of Innovative and Applied Bioprocessing, Mohali, Punjab, India

      Chung‐Yu Guan Department of Environmental Engineering, National Ilan University, Yilan City, Taiwan

      Prabuddha Gupta Department of Microbiology, Marwadi University, Rajkot, Gujarat, India

      Prakash M. Halami Microbiology & Fermentation Technology Department, CSIR‐Central Food Technological Research Institute, Mysuru, Karnataka, India

      Ayerim Hernández‐Almanza School of Biological Science, Autonomous University of Coahuila, Torreón, Coahuila, México

      M. Indira Department of Biotechnology, Vignan’s Foundation for Science, Technology & Research, Vadlamudi, Andhra Pradesh, India

Gabrielle Guimarães Izaguirres Laboratory of Biochemical Engineering, College of Chemistry and Food Engineering, Federal University of Rio Grande (FURG), Rio Grande, RS, Brazil

      Jyoti Singh Jadaun Department of Botany, Dayanand Girls Postgraduate College, Kanpur, Uttar Pradesh, India

      Daniel Kuhn Programa de Pós‐Graduação em Biotecnologia (PPGBiotec), Universidade do Vale do Taquari – Univates, Lajeado, RS, Brazil

      Prashant Kumar Department of Civil Engineering, North Eastern Regional Institute of Science and Technology, Nirjuli, Arunachal Pradesh, India

      Pradeep Kumar Department of Forestry, North Eastern Regional Institute of Science and Technology, Nirjuli, Arunachal Pradesh, India

      S. Krupanidhi Department of Biotechnology, Vignan’s Foundation for Science, Technology & Research, Vadlamudi, Andhra Pradesh, India

      Araceli Loredo‐Treviño Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Coahuila, México

      Gloria A. Martínez‐Medina Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Coahuila, México

      Pragati Misra Department of Molecular and Cellular Engineering, Jacob Institute of Biotechnology and Bioengineering, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh, India

      Geetanjali Mishra Ladybird Research Laboratory, Department of Zoology, University of Lucknow, Lucknow, Uttar Pradesh, India

      Juliana Botelho Moreira Laboratory of Microbiology and Biochemistry, College of Chemistry and Food Engineering, Federal University of Rio Grande (FURG), Rio Grande, RS, Brazil

      Tejas Oza Department of Microbiology, Marwadi University, Rajkot, Gujarat, India

      Arun Kumar Pal Department of Molecular and Cellular Engineering, Jacob Institute of Biotechnology and Bioengineering, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, Uttar Pradesh, India

      Ratih Pangestuti Research and Development Division of Marine Bio Industry, Indonesian Institute of Sciences (LIPI), West Nusa Tenggara, Republic of Indonesia

      Lorena Pedraza‐Segura Department of Chemical, Industrial and Food Engineering, Universidad Iberoamericana, Mexico City, Mexico

K. Abraham Peele Department of Biotechnology, Vignan’s Foundation for Science, Technology & Research, Vadlamudi, Andhra Pradesh, India

      Yanuariska Putra Research and Development Division of Marine Bio Industry, Indonesian Institute of Sciences (LIPI), West Nusa Tenggara, Republic of Indonesia

      Puji Rahmadi Research Center for Oceanography, Indonesian Institute of Sciences (LIPI), Jakarta, Republic of Indonesia

      Amit K. Rai Institute of Bioresources and Sustainable Development (DBT‐IBSD), Sikkim Centre, Gangtok, Sikkim, India

      Mahendrapalsingh Rajput Department of Microbiology, Marwadi University, Rajkot, Gujarat, India

      Nathiely Ramírez‐Guzman Center for Interdisciplinary Studies and Research, Universidad Autónoma de Coahuila, Saltillo, México

      Keyur Raval Department of Chemical Engineering, National Institute of Technology Karnataka, Mangalore, Karnataka, India

      Luis V. Rodríguez‐Durán Multidisciplinary Academic Unit Mante, Universidad Autónoma de Tamaulipas, Tamaulipas, México

      Gaurav Sanghvi Department of Microbiology, Marwadi University, Rajkot, Gujarat, India

      Suman Sanju Department of Botany, M.C.M.D.A.V. College, Kangra, Himanchal Pradesh, India

      Gerardo