Near-Infrared Spectroscopy in Food Science and Technology. Yukihiro Ozaki
Прочая образовательная литература.
Near-Infrared Spectroscopy in Food Science and Technology
Год выпуска 0
isbn 9780470047699
Автор произведения Yukihiro Ozaki
Жанр Прочая образовательная литература
Издательство John Wiley & Sons Limited
This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis.