Fruit and Vegetable Phytochemicals. Chemistry, Nutritional Value and Stability. Emilio Alvarez-Parrilla
Техническая литература.
Fruit and Vegetable Phytochemicals. Chemistry, Nutritional Value and Stability
Год выпуска 0
isbn 9780813809489
Автор произведения Emilio Alvarez-Parrilla
Издательство John Wiley & Sons Limited
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.