Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm. William R. Jones
Языкознание.
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
Год выпуска 0
isbn 4066338081841
Автор произведения William R. Jones
Жанр Языкознание
Издательство Bookwire
"Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm" by William R. Jones, H. Russell Cross, E. Curtis Green, Anthony Kotula, R. L. West. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.