Бывает, что с детьми срочно надо во что-то поиграть. Но в знакомую игру не очень хочется, а оригинальная почему-то сразу не придумывается. Этот сборник – незаменимый карманный справочник для родителей и воспитателей детских садов. С его помощью в любой обстановке можно запросто устроить с детьми неожиданную весёлую игру. Собрал и проиллюстрировал 92 очень простые и увлекательные игры Виталий Кириченко – замечательный киевский художник, отец троих детей и один из редакторов газеты «Детский сад со всех сторон».
While there are loads of grilling books on the market, this is the one that’s pooled all the knowledge you could ever need into one book. This a-z, all-inclusive guide to grilling has everything for the first time grilling and the seasoned veteran alike. Find top tips, tricks to get the most out of your grill, and delicious recipes that everyone will love in the Total Grilling Manual. With high-quality design and intricate detail—this manual is the perfect gift!
Seasonally organized, this book features more than 50 recipes, each crafted to take advantage of fruit at the pinnacle of freshness. A primer on making the perfect pie, a section on basic baking techniques, and full-color photographs round off the book.
Frozen Desserts includes ideas for scoops, shakes, slushes, sundaes, sandwiches, special-occasion treats and more. Whether you’re rediscovering a classic or testing a modern favorite, your home kitchen turned ice cream parlor will be churning out frozen greatness. With purchased substitutes and made-from-scratch recipes, these sweets can be adjusted to fit any schedule. Throughout the book you’ll also find tips for serving, storing and personalizing your desserts.
For 120 years, Field & Stream has published only top-tier fishing stories, and this riveting volume comprises the very best from the last decade. These pieces tell tales of the fish that drive us to obsession, of epic adventures and the rich characters, wild places, and challenges encountered along the way, and of the families and friends who share our passion.
From the editors of America’s favorite culinary magazine, The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand’s authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking and SAVEUR’s standard of excellence.
Offering authentic, from-the-source recipes for virtually every type of dish (from tapas and cocktails to salads, dumplings, one pot meals, and more), essential techniques, and practical advice, this thorough collection of recipes from the pages of SAVEUR represents a comprehensive foundation for any home cook looking for a go-to guide—and daily inspiration—from a trusted source. Also includes suggested menus for holidays and occasions; illustrative sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, what makes a good tagine) or provide easy-to-follow instructions for techniques (like how to crimp a dumpling or fold an empanada); and two sections of gorgeous full-color photographs that bring the cuisine to life.
The 16 chapters are organized by course and food type. A robust selection of pantry basics (DIY condiments, stocks and sauces, spice blends and rubs, and more) is also included. Each recipe includes a headnote (explaining the origin of the dish, offering suggestions for perfecting the method, or a serving suggestion) and there are illustrations and cook’s notes, imparting helpful tips (wear gloves when working with hot chiles, use young ginger for the best flavor) scattered throughout the book. Icons call out vegetarian dishes and other helpful information at a glance. Multiple indexes make it easy to find recipes for any occasion.
Since its founding in 1994, SAVEUR magazine has provided vivid and unprecedented access to the world's cuisines, telling the stories of authentic meals and the cooks behind them through impeccable photography, faithfully reproduced recipes, and expertly crafted articles from the world's most celebrated food writers. SAVEUR's editors are passionate about the stories behind the meals, be they classic dishes known to all, or obscure traditions worth sharing with the world. They understand each ingredient, each person, each meal, has undergone a special journey and this knowledge is at the root of every article and image in SAVEUR. Cherished by travel enthusiasts, home cooks, and professional chefs, and culinary adventurers alike, SAVEUR is the magazine of choice for people who experience the world food-first, whether they're slurping noodles from a street cart in Vietnam, or savoring the pleasures of a three-star meal in Paris. Honoring both the humble and the elevated, spontaneous meals and those that take days to prepare, every issue of SAVEUR is a celebration of real food made by real people.
A collection of the best stories shared throughout the 114 years of Field & Stream magazine, about big game, loyal friends, and the respect that nature commands.
From the absolute authorities on outdoor sports and adventure who have earned a reputation for quality writing, plus classic tales from literary greats, The World’s Best Hunting Stories brings together the most talented, engaging, and experienced voices to share their stories from the field
If there’s one thing hunters and non-hunters alike can share, it’s the love of a good story. From the annals of the world’s leading outdoor magazine comes this collection of the Field & Stream editors’ favorite true-life tales: record harvests and sassy trail guides; bear drives and dicey bowhunts; fond (and surprising) memories of a first elk hunt; poachers in Africa; caribou on tribal lands; replicating moose mating calls; and the one that got away.
With chapters entitled, “The Way of the Hunter,” “The Thrill of the Kill,” and “Off the Beaten Path,” there’s a story for every hunter, outdoorsman, and adventure enthusiast.
The ingenious and hilarious projects in The Big Book of Hacks are perfect for aspiring makers. And it's all brought to you by the DIY masters at Popular Science magazine.
GEEK TOYS Be the life of any party with rad gaming hacks, amazing pyrotechnics, quirky DIY robots, «wow»-inducing projectiles, and lots of ways to make beer even better.
HOME IMPROVEMENTS Pimp out your pad with a laser-security system, an improvised sous-vide cooker, and a life-sized cardboard display of anyone you want.
GADGET UPGRADES Want to stash a flash drive in an old cassette? Use a DIY stylus on a touchscreen? Improvise a fisheye lens for your camera? With this book, you can.
THINGS THAT GO Give your motorbike a Tron vibe, deck out your car with an action-figure hood ornament, and keep gadgets charged on the go with a solar-powered backpack.
Whatever you’re shooting, whether it’s a tricked-out MSR, a tight 1911, or a custom skeet gun, the experts at Outdoor Life have the know-how you need to take your skills to the next level. Covers handguns, rifles, shotguns, and ARs.
RANGE SKILLS & HUNTING This book is filled with tips and tricks that build solid shooting fundamentals, letting you shoot faster and more accurately. Detailed drills for advanced gun handling and manipulation complete an expert course in range accuracy.
PERSONAL PROTECTION Fortune favors the prepared, whether you’re protecting your family while out on the streets or guarding your home. The sensible, real-world tips on concealed carry and personal protection in this book could save your life.
COMPETITION Insider tips from top competitors guide you through hands-on pistol, revolver, precision rifle, AR, and action shotgun drills and techniques you can apply anywhere you shoot.
GEAR UP How to pick the best lures, baits, flies, and tackle for every situation and every style of water you plan to fish. Customize your rod and reel to suit your every need. Learn how to customize your gear, get the most out of your boat, and more.
HIT THE WATER From small streams to major rivers, ponds to big lakes, and bays to the open ocean, hundreds of field-tested strategies will help you catch more fish with or without a boat.
FIND THE FISHProfessional fishing guides from across the country tell you how and where to find lunker bass, trophy walleyes, huge trout, and much more right in your home waters.
SET THE HOOK Whether you're bobber fishing for bluegills with the kids or heading out after the muskie of a lifetime, the techniques and tactics in this book will make your trip a success.