Название | The Native Races (Complete 5 Part Edition) |
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Автор произведения | Hubert Howe Bancroft |
Жанр | Документальная литература |
Серия | |
Издательство | Документальная литература |
Год выпуска | 0 |
isbn | 4064066379742 |
Mark how nature supplies this treeless coast with wood. The breaking-up of winter in the mountains of Alaska is indeed a breaking-up. The accumulated masses of ice and snow, when suddenly loosened by the incessant rays of the never-setting sun, bear away all before them. Down from the mountain-sides comes the avalanche, uprooting trees, swelling rivers, hurrying with its burden to the sea. There, casting itself into the warm ocean current, the ice soon disappears, and the driftwood which accompanied it is carried northward and thrown back upon the beach by the October winds. Thus huge forest-trees, taken up bodily, as it were, in the middle of a continent, and carried by the currents to the incredible distance, sometimes, of three thousand miles, are deposited all along the Arctic seaboard, laid at the very door of these people, a people whose store of this world's benefits is none of the most abundant.37 True, wood is not an absolute necessity with them, as many of their houses in the coldest weather have no fire; only oil-lamps being used for cooking and heating. Whale-ribs supply the place of trees for house and boat timbers, and hides are commonly used for boards. Yet a bountiful supply of wood during their long, cold, dark winter comes in no wise amiss.38 Their summer tents are made of seal or untanned deer skins with the hair outward, conical or bell-shaped, and without a smoke-hole as no fires are ever kindled within them. The wet or frozen earth is covered with a few coarse skins for a floor.39
SNOW HOUSES.
But the most unique system of architecture in America is improvised by the Eskimos during their seal-hunting expeditions upon the ice, when they occupy a veritable crystal palace fit for an Arctic fairy. On the frozen river or sea, a spot is chosen free from irregularities, and a circle of ten or fifteen feet in diameter drawn on the snow. The snow within the circle is then cut into slabs from three to four inches in thickness, their length being the depth of the snow, and these slabs are formed into a wall enclosing the circle and carried up in courses similar to those of brick or stone, terminating in a dome-shaped roof. A wedge-like slab keys the arch; and this principle in architecture may have first been known to the Assyrians, Egyptians, Chinese or Eskimos.40 Loose snow is then thrown into the crevices, which quickly congeals; an aperture is cut in the side for a door; and if the thin wall is not sufficiently translucent, a piece of ice is fitted into the side for a window. Seats, tables, couches, and even fireplaces are made with frozen snow, and covered with reindeer or seal skin. Out-houses connect with the main room, and frequently a number of dwellings are built contiguously, with a passage from one to another. These houses are comfortable and durable, resisting alike the wind and the thaw until late in the season. Care must be taken that the walls are not so thick as to make them too warm, and so cause a dripping from the interior. A square block of snow serves as a stand for the stone lamp which is their only fire.41
"The purity of the material," says Sir John Franklin, who saw them build an edifice of this kind at Coppermine River, "of which the house was framed, the elegance of its construction, and the translucency of its walls, which transmitted a very pleasant light, gave it an appearance far superior to a marble building, and one might survey it with feelings somewhat akin to those produced by the contemplation of a Grecian temple, reared by Phidias; both are triumphs of art, inimitable in their kind."42
Eskimos, fortunately, have not a dainty palate. Everything which sustains life is food for them. Their substantials comprise the flesh of land and marine animals, fish and birds; venison, and whale and seal blubber being chief. Choice dishes, tempting to the appetite, Arctic epicurean dishes, Eskimo nectar and ambrosia, are daintily prepared, hospitably placed before strangers, and eaten and drunk with avidity. Among them are: a bowl of coagulated blood, mashed cranberries with rancid train-oil, whortleberries and walrus-blubber, alternate streaks of putrid black and white whale-fat; venison steeped in seal-oil, raw deer's liver cut in small pieces and mixed with the warm half-digested contents of the animal's stomach; bowls of live maggots, a draught of warm blood from a newly killed animal.43 Fish are sometimes eaten alive. Meats are kept in seal-skin bags for over a year, decomposing meanwhile, but never becoming too rancid for our Eskimos. Their winter store of oil they secure in seal-skin bags, which are buried in the frozen ground. Charlevoix remarks that they are the only race known who prefer food raw. This, however, is not the case. They prefer their food cooked, but do not object to it raw or rotten. They are no lovers of salt.44
MIGRATIONS FOR FOOD.
In mid-winter, while the land is enveloped in darkness, the Eskimo dozes torpidly in his den. Early in September the musk-oxen and reindeer retreat southward, and the fish are confined beneath the frozen covering of the rivers. It is during the short summer, when food is abundant, that they who would not perish must lay up a supply for the winter. When spring opens, and the rivers are cleared of ice, the natives follow the fish, which at that time ascend the streams to spawn, and spear them at the falls and rapids that impede their progress. Small wooden fish are sometimes made and thrown into holes in the ice for a decoy; salmon are taken in a whalebone seine. At this season also reindeer are captured on their way to the coast, whither they resort in the spring to drop their young. Multitudes of geese, ducks, and swans visit the ocean during the same period to breed.45
August and September are the months for whales. When a whale is discovered rolling on the water, a boat starts out, and from the distance of a few feet a weapon is plunged into its blubbery carcass. The harpoons are so constructed that when this blow is given, the shaft becomes disengaged from the barbed ivory point. To this point a seal-skin buoy or bladder is attached by means of a cord. The blows are repeated; the buoys encumber the monster in diving or swimming, and the ingenious Eskimo is soon able to tow the carcass to the shore. A successful chase secures an abundance of food for the winter.46 Seals are caught during the winter, and considerable skill is required in taking them. Being a warm-blooded respiratory animal, they are obliged to have air, and in order to obtain