Hilaire Belloc - Premium Collection: Historical Works, Writings on Economy, Essays & Fiction. Hilaire Belloc

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Название Hilaire Belloc - Premium Collection: Historical Works, Writings on Economy, Essays & Fiction
Автор произведения Hilaire Belloc
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the ramparts of the town went dwindling in perspective like a palisade, and above them, here and there, was a roof showing the top of the towers of the Cathedral or of St Gengoult. All this I saw looking backwards, and, when I had noticed it and drawn it, I turned round again and took the road.

      I had, in a small bag or pocket slung over my shoulder, a large piece of bread, half a pound of smoked ham, a sketch-book, two Nationalist papers, and a quart of the wine of Brule--which is the most famous wine in the neighbourhood of the garrison, yet very cheap. And Brule is a very good omen for men that are battered about and given to despairing, since it is only called Brule on account of its having been burnt so often by Romans, Frenchmen, Burgundians, Germans, Flemings, Huns perhaps, and generally all those who in the last few thousand years have taken a short cut at their enemies over the neck of the Cote Barine. So you would imagine it to be a tumble-down, weak, wretched, and disappearing place; but, so far from this, it is a rich and proud village, growing, as I have said, better wine than any in the garrison. Though Toul stands in a great cup or ring of hills, very high and with steep slopes, and guns on all of them, and all these hills grow wine, none is so good as Brule wine. And this reminds me of a thing that happened in the Manoeuvres of 1891, quorum pars magna; for there were two divisions employed in that glorious and fatiguing great game, and more than a gross of guns - to be accurate, a hundred and fifty-six - and of these one (the sixth piece of the tenth battery of the eighth - I wonder where you all are now? I suppose I shall not see you again; but you were the best companions in the world, my friends) was driven by three drivers, of whom I was the middle one, and the worst, having on my Livret the note 'conducteur mediocre'. But that is neither here nor there; the story is as follows, and the moral is that the commercial mind is illogical.

      When we had gone some way, clattering through the dust, and were well on on the Commercy road, there was a short halt, and during this halt there passed us the largest Tun or Barrel that ever went on wheels. You talk of the Great Tun of Heidelburg, or of those monstrous Vats that stand in cool sheds in the Napa Valley, or of the vast barrels in the Catacombs of Rheims; but all these are built in situ and meant to remain steady, and there is no limit to the size of a Barrel that has not to travel. The point about this enormous Receptacle of Bacchus and cavernous huge Prison of Laughter, was that it could move, though cumbrously, and it was drawn very slowly by stupid, patient oxen, who would not be hurried. On the top of it sat a strong peasant, with a face of determination, as though he were at war with his kind, and he kept on calling to his oxen, 'Han', and 'Hu', in the tones of a sullen challenge, as he went creaking past. Then the soldiers began calling out to him singly, 'Where are you off to, Father, with that battery?' and 'Why carry cold water to Commercy? They have only too much as it is;' and 'What have you got in the little barrelkin, the barrellet, the cantiniere's brandy-flask, the gourd, the firkin?' He stopped his oxen fiercely and turned round to us and said: 'I will tell you what I have here. I have so many hectolitres of Brule wine which I made myself, and which I know to be the best wine there is, and I am taking it about to see if I cannot tame and break these proud fellows who are for ever beating down prices and mocking me. It is worth eight 'scutcheons the hectolitre, that is, eight sols the litre; what do I say? it is worth a Louis a cup: but I will sell it at the price I name, and not a penny less. But whenever I come to a village the innkeeper begins bargaining and chaffering and offering six sols and seven sols, and I answer, "Eight sols, take it or leave it", and when he seems for haggling again I get up and drive away. I know the worth of my wine, and I will not be beaten down though I have to go out of Lorraine into the Barrois to sell it.'

      So when we caught him up again, as we did shortly after on the road, a sergeant cried as we passed, 'I will give you seven, seven and a quarter, seven and a half', and we went on laughing and forgot all about him.

      For many days we marched from this place to that place, and fired and played a confused game in the hot sun till the train of sick horses was a mile long, and till the recruits were all as deaf as so many posts; and at last, one evening, we came to a place called Heiltz le Maurupt, which was like heaven after the hot plain and the dust, and whose inhabitants are as good and hospitable as Angels; it is just where the Champagne begins. When we had groomed and watered our horses, and the stable guard had been set, and we had all an hour or so's leisure to stroll about in the cool darkness before sleeping in the barns, we had a sudden lesson in the smallness of the world, for what should come up the village street but that monstrous Barrel, and we could see by its movements that it was still quite full.

      We gathered round the peasant, and told him how grieved we were at his ill fortune, and agreed with him that all the people of the Barrois were thieves or madmen not to buy such wine for such a song. He took his oxen and his barrel to a very high shed that stood by, and there he told us all his pilgrimage and the many assaults his firmness suffered, and how he had resisted them all. There was much more anger than sorrow in his accent, and I could see that he was of the wood from which tyrants and martyrs are carved. Then suddenly he changed and became eloquent:

      'Oh, the good wine! If only it were known and tasted! ... Here, give me a cup, and I will ask some of you to taste it, then at least I shall have it praised as it deserves. And this is the wine I have carried more than a hundred miles, and everywhere it has been refused!'

      There was one guttering candle on a little stool. The roof of the shed was lost up in the great height of darkness; behind, in the darkness, the oxen champed away steadily in the manger. The light from the candle flame lit his face strongly from beneath and marked it with dark shadows. It flickered on the circle of our faces as we pressed round, and it came slantwise and waned and disappeared in the immense length of the Barrel. He stood near the tap with his brows knit as upon some very important task, and all we, gunners and drivers of the battery, began unhooking our mugs and passing them to him.

      There were nearly a hundred, and he filled them all; not in jollity, but like a man offering up a solemn sacrifice. We also, entering into his mood, passed our mugs continually, thanking him in a low tone and keeping in the main silent. A few linesmen lounged at the door; he asked for their cups and filled them. He bade them fetch as many of their comrades as cared to come; and very soon there was a circulating crowd of men all getting wine of Brule and murmuring their congratulations, and he was willing enough to go on giving, but we stopped when we saw fit and the scene ended. I cannot tell what prodigious measure of wine he gave away to us all that night, but when he struck the roof of the cask it already sounded hollow. And when we had made a collection which he had refused, he went to sleep by his oxen, and we to our straw in other barns. Next day we started before dawn, and I never saw him again.

      This is the story of the wine of Brule, and it shows that what men love is never money itself but their own way, and that human beings love sympathy and pageant above all things. It also teaches us not to be hard on the rich.

      I walked along the valley of the Moselle, and as I walked the long evening of summer began to fall. The sky was empty and its deeps infinite; the clearness of the air set me dreaming. I passed the turn where we used to halt when we were learning how to ride in front of the guns, past the little house where, on rare holidays, the boys could eat a matelote, which is fish boiled in wine, and so on to the place where the river is held by a weir and opens out into a kind of lake.

      Here I waited for a moment by the wooden railing, and looked up into the hills. So far I had been at home, and I was now poring upon the last familiar thing before I ventured into the high woods and began my experience. I therefore took a leisurely farewell, and pondered instead of walking farther. Everything about me conduced to reminiscence and to ease. A flock of sheep passed me with their shepherd, who gave me a good-night. I found myself entering that pleasant mood in which all books are conceived (but none written); I was 'smoking the enchanted cigarettes' of Balzac, and if this kind of reverie is fatal to action, yet it is so much a factor of happiness that I wasted in the contemplation of that lovely and silent hollow many miles of marching. I suppose if a man were altogether his own master and controlled by no necessity, not even the necessity of expression, all his life would pass away in these sublime imaginings.

      This was a place I remembered very well. The rising river of Lorraine is caught and barred, and it spreads in a great sheet of water that must be very shallow, but that in its reflections and serenity resembles rather a profound and silent mere. The steeps surrounding it are nearly mountainous,