How to Cook Fish. Reed Myrtle

PIKE À L'ALLEMANDE

       CRIMPED PIKE À LA HOLLANDAISE

       PIKE À LA FRANÇAISE

       PIKE À LA NORMANDY

       PICKLED PIKE

       TEN WAYS TO COOK POMPANO

       BROILED POMPANO—I

       BROILED POMPANO—II

       BROILED POMPANO—III

       BROILED POMPANO À LA MAÎTRE D'HÔTEL

       FRIED POMPANO—I

       FRIED POMPANO—II

       FILLETS OF POMPANO

       FILLETS OF POMPANO À LA DUCHESSE

       FILLETS OF POMPANO AU GRATIN

       POMPANO À LA CARDINAL

       THIRTEEN WAYS TO COOK RED SNAPPER

       FRIED RED SNAPPER

       BOILED RED SNAPPER—I

       BOILED RED SNAPPER—II

       BAKED RED SNAPPER—I

       BAKED RED SNAPPER—II

       BAKED RED SNAPPER—III

       BAKED RED SNAPPER WITH TOMATO SAUCE

       BAKED RED SNAPPER À LA CRÉOLE

       STUFFED RED SNAPPER

       STUFFED RED SNAPPER À LA CRÉOLE

       STEAMED RED SNAPPER

       RED SNAPPER À LA BABETTE

       RED SNAPPER À LA BEAUFORT

       ONE HUNDRED AND THIRTY WAYS TO COOK SALMON

       BROILED SALMON—I

       BROILED SALMON—II

       BROILED SALMON—III

       SALMON BROILED IN PAPER

       BROILED SALMON STEAKS—I

       BROILED SALMON STEAKS—II

       BROILED SALMON STEAKS—III

       BROILED SALMON À LA RAVIGOTE

       SALMON CUTLETS IN PAPILLOTES

       SALMON CUTLETS WITH CAPER SAUCE

       SALMON STEAKS WITH PARSLEY SAUCE

       BOILED SALMON—I

       BOILED SALMON—II

       BOILED SALMON WITH EGG SAUCE

       BOILED SALMON WITH GREEN SAUCE

       BOILED SALMON STEAKS—I

       BOILED SALMON STEAKS—II

       BOILED SALMON STEAKS—III

       BOILED SALMON À LA PIQUANT

       BOILED SALMON À LA WALDORF

       SALMON WITH OYSTER SAUCE

       SALMON CUTLETS WITH OYSTER SAUCE

       SALMON À LA SUPRÊME

       MAYONNAISE OF SALMON

       SALMON PUDDING

       BAKED SALMON—I

       BAKED