How to Cook Fish. Reed Myrtle

       HALIBUT AND EGGS

       HALIBUT IN RAMEKINS

       HALIBUT FISH BALLS

       BREADED HALIBUT

       COQUILLES OF HALIBUT

       HALIBUT WITH CAPER SAUCE

       HALIBUT PUDDING

       BOILED HALIBUT—I

       BOILED HALIBUT—II

       BOILED HALIBUT STEAKS AU GRATIN

       BOILED HALIBUT STEAKS

       BOILED HALIBUT À LA BECHAMEL

       BOILED HALIBUT WITH PARSLEY SAUCE

       CARBONADE OF HALIBUT

       FRIED HALIBUT—I

       FRIED HALIBUT—II

       FRIED HALIBUT—III

       FRIED HALIBUT WITH TOMATO SAUCE

       ESCALLOPED HALIBUT AU PARMESAN

       BREADED HALIBUT STEAKS

       HALIBUT TIMBALES

       HALIBUT à LA POULETTE

       TWENTY-FIVE WAYS TO COOK HERRING

       STEWED HERRING

       MATELOTE OF HERRING

       BROILED HERRING

       BROILED HERRING WITH MUSTARD SAUCE

       BROILED SMOKED HERRING

       BROILED HERRING WITH CREAM SAUCE

       FRIED HERRING—I

       FRIED HERRING—II

       FRIED HERRING—III

       HERRING À LA NORMANDY

       SMOKED HERRING À LA MARINE

       BOILED HERRING

       HERRING RELISH

       HERRING SALAD

       HERRING SALAD À LA BRENOISE

       SWEDISH HERRING SALAD

       SMOKED HERRING SALAD

       PICKLED HERRING

       HERRING BALLS

       BAKED SMOKED HERRING

       BAKED FRESH HERRING

       MARINADE OF HERRING

       ESCALLOPED HERRING

       GRILLED SMOKED HERRING

       GRILLED FRESH HERRING

       NINE WAYS TO COOK KINGFISH.

       BOILED KINGFISH

       BOILED KINGFISH À LA HOLLANDAISE

       FRIED KINGFISH—I

       FRIED KING FISH—II

       FRIED KINGFISH—III

       BROILED KING FISH

       BAKED KING FISH

       BAKED KING FISH WITH WHITE SAUCE

       KINGFISH À LA MEUNIÈRE

       SIXTY-FIVE