The Horror Of Christmas. Джером К. Джером

Читать онлайн.
Название The Horror Of Christmas
Автор произведения Джером К. Джером
Жанр Языкознание
Серия
Издательство Языкознание
Год выпуска 0
isbn 4064066385620



Скачать книгу

day when sketching I cut my pencil with a pruning-knife I happened to have in my pocket; my proper knife of many blades had been left behind by misadventure.

      Mustapha noticed the knife and admired it, and asked if it had cost a great sum.

      "Not at all," I answered. "I did not even buy it. It was given me. I ordered some flower seeds from a seeds-man, and when he sent me the consignment he included this knife in the case as a present. It is not worth more than a shilling in England."

      He turned it about, with looks of admiration.

      "It is just the sort that would suit me," he said. "I know your other knife with many blades. It is very fine, but it is too small. I do not want it to cut pencils. It has other things in it, a hook for taking stones from a horse's hoof, a pair of tweezers for removing hairs. I do not want such, but a knife such as this, with such a curve, is just the thing."

      "Then you shall have it," said I. "You are welcome. It was for rough work only that I brought the knife to Egypt with me."

      I finished a painting that winter that gave me real satisfaction. It was of the great court of the temple of Luxor by evening light, with the last red glare of the sun over the distant desert hills, and the eastern sky above of a purple depth. What colours I used! the intensest on my palette, and yet fell short of the effect.

      The picture was in the Academy, was well hung, abominably represented in one of the illustrated guides to the galleries, as a blotch, by some sort of photographic process on gelatine; my picture sold, which concerned me most of all, and not only did it sell at a respectable figure, but it also brought me two or three orders for Egyptian pictures. So many English and Americans go up the Nile, and carry away with them pleasant reminiscences of the Land of the Pharaohs, that when in England they are fain to buy pictures which shall remind them of scenes in that land.

      I returned to my hotel at Luxor in November, to spend there a third winter. The fellaheen about there saluted me as a friend with an affectionate delight, which I am quite certain was not assumed, as they got nothing out of me save kindly salutations. I had the Egyptian fever on me, which, when once acquired, is not to be shaken off—an enthusiasm for everything Egyptian, the antiquities, the history of the Pharaohs, the very desert, the brown Nile, the desolate hill ranges, the ever blue sky, the marvellous colorations at rise and set of sun, and last, but not least, the prosperity of the poor peasants.

      I am quite certain that the very warmest welcome accorded to me was from Mustapha, and almost the first words he said to me on my meeting him again were: "I have been very good. I say my prayers. I drink no wine, and Ibraim will give me his daughter in the second Iomada—what you call January."

      "Not before, Mustapha?"

      "No, sir; he says I must be tried for one whole year, and he is right."

      "Then soon after Christmas you will be happy!"

      "I have got a house and made it ready. Yes. After Christmas there will be one very happy man—one very, very happy man in Egypt, and that will be your humble servant, Mustapha."

      III

       Table of Contents

      We were a pleasant party at Luxor, this third winter, not numerous, but for the most part of congenial tastes. For the most part we were keen on hieroglyphics, we admired Queen Hatasou and we hated Rameses II. We could distinguish the artistic work of one dynasty from that of another. We were learned on cartouches, and flourished our knowledge before the tourists dropping in.

      One of those staying in the hotel was an Oxford don, very good company, interested in everything, and able to talk well on everything—I mean everything more or less remotely connected with Egypt. Another was a young fellow who had been an attaché at Berlin, but was out of health—nothing organic the matter with his lungs, but they were weak. He was keen on the political situation, and very anti-Gallican, as every man who has been in Egypt naturally is, who is not a Frenchman.

      There was also staying in the hotel an American lady, fresh and delightful, whose mind and conversation twinkled like frost crystals in the sun, a woman full of good-humour, of the most generous sympathies, and so droll that she kept us ever amused.

      And, alas! Jameson was back again, not entering into any of our pursuits, not understanding our little jokes, not at all content to be there. He grumbled at the food—and, indeed, that might have been better; at the monotony of the life at Luxor, at his London doctor for putting the veto on Cairo because of its drainage, or rather the absence of all drainage. I really think we did our utmost to draw Jameson into our circle, to amuse him, to interest him in something; but one by one we gave him up, and the last to do this was the little American lady.

      From the outset he had attacked Mustapha, and endeavoured to persuade him to shake off his "squeamish nonsense," as Jameson called his resolve. "I'll tell you what it is, old fellow," he said, "life isn't worth living without good liquor, and as for that blessed Prophet of yours, he showed he was a fool when he put a bar on drinks."

      But as Mustapha was not pliable he gave him up. "He's become just as great a bore as that old Rameses," said he. "I'm sick of the whole concern, and I don't think anything of fresh dates, that you fellows make such a fuss about. As for that stupid old Nile—there ain't a fish worth eating comes out of it. And those old Egyptians were arrant humbugs. I haven't seen a lotus since I came here, and they made such a fuss about them too."

      The little American lady was not weary of asking questions relative to English home life, and especially to country-house living and amusements.

      "Oh, my dear!" said she, "I would give my ears to spend a Christmas in the fine old fashion in a good ancient manor-house in the country."

      "There is nothing remarkable in that," said an English lady.

      "Not to you, maybe; but there would be to us. What we read of and make pictures of in our fancies, that is what you live. Your facts are our fairy tales. Look at your hunting."

      "That, if you like, is fun," threw in Jameson. "But I don't myself think anything save Luxor can be a bigger bore than country-house life at Christmas time—when all the boys are back from school."

      "With us," said the little American, "our sportsmen dress in pink like yours—the whole thing—and canter after a bag of anise seed that is trailed before them."

      "Why do they not import foxes?"

      "Because a fox would not keep to the road. Our farmers object pretty freely to trespass; so the hunting must of necessity be done on the highway, and the game is but a bag of anise seed. I would like to see an English meet and a run."

      This subject was thrashed out after having been prolonged unduly for the sake of Jameson.

      "Oh, dear me!" said the Yankee lady. "If but that chef could be persuaded to give us plum-puddings for Christmas, I would try to think I was in England."

      "Plum-pudding is exploded," said Jameson. "Only children ask for it now. A good trifle or a tipsy-cake is much more to my taste; but this hanged cook here can give us nothing but his blooming custard pudding and burnt sugar."

      "I do not think it would be wise to let him attempt a plum-pudding," said the English lady. "But if we can persuade him to permit me I will mix and make the pudding, and then he cannot go far wrong in the boiling and dishing up."

      "That is the only thing wanting to make me perfectly happy," said the American. "I'll confront monsieur. I am sure I can talk him into a good humour, and we shall have our plum-pudding."

      No one has yet been found, I do believe, who could resist that little woman. She carried everything before her. The cook placed himself and all his culinary apparatus at her feet. We took part in the stoning of the raisins, and the washing of the currants, even the chopping of the suet; we stirred the pudding, threw in sixpence apiece, and a ring, and then it was tied up in a cloth, and set aside to be boiled. Christmas Day came, and the English chaplain preached us