Reconciling agricultural production with biodiversity conservation. Группа авторов

and the protection of species and habitats

       4Agroforestry and the maintenance and restoration of ecosystems

       5Achieving more sustainable agriculture and forestry

       6Stopping the loss of global biodiversity

       7Future trends

       8Where to look for further information

       9Acknowledgements

       10References

       Index

Series list

Title	Series number
Achieving sustainable cultivation of maize - Vol 1 From improved varieties to local applications Edited by: Dr Dave Watson, CGIAR Maize Research Program Manager, CIMMYT, Mexico	001
Achieving sustainable cultivation of maize - Vol 2 Cultivation techniques, pest and disease control Edited by: Dr Dave Watson, CGIAR Maize Research Program Manager, CIMMYT, Mexico	002
Achieving sustainable cultivation of rice - Vol 1 Breeding for higher yield and quality Edited by: Prof. Takuji Sasaki, Tokyo University of Agriculture, Japan	003
Achieving sustainable cultivation of rice - Vol 2 Cultivation, pest and disease management Edited by: Prof. Takuji Sasaki, Tokyo University of Agriculture, Japan	004
Achieving sustainable cultivation of wheat - Vol 1 Breeding, quality traits, pests and diseases Edited by: Prof. Peter Langridge, The University of Adelaide, Australia	005
Achieving sustainable cultivation of wheat - Vol 2 Cultivation techniques Edited by: Prof. Peter Langridge, The University of Adelaide, Australia	006
Achieving sustainable cultivation of tomatoes Edited by: Dr Autar Mattoo, USDA-ARS, USA & Prof. Avtar Handa, Purdue University, USA	007
Achieving sustainable production of milk - Vol 1 Milk composition, genetics and breeding Edited by: Dr Nico van Belzen, International Dairy Federation (IDF), Belgium	008
Achieving sustainable production of milk - Vol 2 Safety, quality and sustainability Edited by: Dr Nico van Belzen, International Dairy Federation (IDF), Belgium	009
Achieving sustainable production of milk - Vol 3 Dairy herd management and welfare Edited by: Prof. John Webster, University of Bristol, UK	010
Ensuring safety and quality in the production of beef - Vol 1 Safety Edited by: Prof. Gary Acuff, Texas A&M University, USA & Prof. James Dickson, Iowa State University, USA	011
Ensuring safety and quality in the production of beef - Vol 2 Quality Edited by: Prof. Michael Dikeman, Kansas State University, USA	012
Achieving sustainable production of poultry meat - Vol 1 Safety, quality and sustainability Edited by: Prof. Steven C. Ricke, University of Arkansas, USA	013
Achieving sustainable production of poultry meat - Vol 2 Breeding and nutrition Edited by: Prof. Todd Applegate, University of Georgia, USA	014
Achieving sustainable production of poultry meat - Vol 3 Health and welfare Edited by: Prof. Todd Applegate, University of Georgia, USA	015
Achieving sustainable production of eggs - Vol 1 Safety and quality Edited by: Prof. Julie Roberts, University of New England, Australia	016
Achieving sustainable production of eggs - Vol 2 Animal welfare and sustainability Edited by: Prof. Julie Roberts, University of New England, Australia	017
Achieving sustainable cultivation of apples Edited by: Dr Kate Evans, Washington State University, USA	018
Integrated disease management of wheat and barley Edited by: Prof. Richard Oliver, Curtin University, Australia	019
Achieving sustainable cultivation of cassava - Vol 1 Cultivation techniques Edited by: Dr Clair Hershey, formerly International Center for Tropical Agriculture (CIAT), Colombia	020
Achieving sustainable cultivation of cassava - Vol 2 Genetics, breeding, pests and diseases Edited by: Dr Clair Hershey, formerly International Center for Tropical Agriculture (CIAT), Colombia	021
Achieving sustainable production of sheep Edited by: Prof. Johan Greyling, University of the Free State, South Africa	022
Achieving sustainable production of pig meat - Vol 1 Safety, quality and sustainability Edited by: Prof. Alan Mathew, Purdue University, USA	023
Achieving sustainable production of pig meat - Vol 2 Animal breeding and nutrition Edited by: Prof. Julian Wiseman, University of Nottingham, UK	024
Achieving sustainable production of pig meat - Vol 3 Animal health and welfare Edited by: Prof. Julian Wiseman, University of Nottingham, UK	025
Achieving sustainable cultivation of potatoes - Vol 1 Breeding improved varieties Edited by: Prof. Gefu Wang-Pruski, Dalhousie University, Canada	026
Achieving sustainable cultivation of oil palm - Vol 1 Introduction, breeding and cultivation techniques Edited by: Prof. Alain Rival, Center for International Cooperation in Agricultural Research for Development (CIRAD), France	027
Achieving sustainable cultivation of oil palm - Vol 2 Diseases, pests, quality and sustainability Edited by: Prof. Alain Rival, Center for International Cooperation in Agricultural Research for Development (CIRAD), France	028
Achieving sustainable cultivation of soybeans - Vol 1 Breeding and cultivation techniques Edited by: Prof. Henry T. Nguyen, University of Missouri, USA	029
Achieving sustainable cultivation of soybeans - Vol 2 Diseases, pests, food and non-food uses Edited by: Prof. Henry T. Nguyen, University of Missouri, USA	030
Achieving sustainable cultivation of sorghum - Vol 1 Genetics, breeding and production techniques Edited by: Prof. William Rooney, Texas A&M University, USA	031
Achieving sustainable cultivation of sorghum - Vol 2 Sorghum utilization around the world Edited by: Prof. William Rooney, Texas A&M University, USA	032
Achieving sustainable cultivation of potatoes - Vol 2 Production, storage and crop protection Edited by: Dr Stuart Скачать книгу В начало < 1 2 3 4 5 6 7 > В конец