Reconciling agricultural production with biodiversity conservation. Группа авторов

Читать онлайн.
Название Reconciling agricultural production with biodiversity conservation
Автор произведения Группа авторов
Жанр Биология
Серия
Издательство Биология
Год выпуска 0
isbn 9781786763501



Скачать книгу

and the protection of species and habitats

       4Agroforestry and the maintenance and restoration of ecosystems

       5Achieving more sustainable agriculture and forestry

       6Stopping the loss of global biodiversity

       7Future trends

       8Where to look for further information

       9Acknowledgements

       10References

       Index

Title Series number
Achieving sustainable cultivation of maize - Vol 1 From improved varieties to local applications Edited by: Dr Dave Watson, CGIAR Maize Research Program Manager, CIMMYT, Mexico 001
Achieving sustainable cultivation of maize - Vol 2 Cultivation techniques, pest and disease control Edited by: Dr Dave Watson, CGIAR Maize Research Program Manager, CIMMYT, Mexico 002
Achieving sustainable cultivation of rice - Vol 1 Breeding for higher yield and quality Edited by: Prof. Takuji Sasaki, Tokyo University of Agriculture, Japan 003
Achieving sustainable cultivation of rice - Vol 2 Cultivation, pest and disease management Edited by: Prof. Takuji Sasaki, Tokyo University of Agriculture, Japan 004
Achieving sustainable cultivation of wheat - Vol 1 Breeding, quality traits, pests and diseases Edited by: Prof. Peter Langridge, The University of Adelaide, Australia 005
Achieving sustainable cultivation of wheat - Vol 2 Cultivation techniques Edited by: Prof. Peter Langridge, The University of Adelaide, Australia 006
Achieving sustainable cultivation of tomatoes Edited by: Dr Autar Mattoo, USDA-ARS, USA & Prof. Avtar Handa, Purdue University, USA 007
Achieving sustainable production of milk - Vol 1 Milk composition, genetics and breeding Edited by: Dr Nico van Belzen, International Dairy Federation (IDF), Belgium 008
Achieving sustainable production of milk - Vol 2 Safety, quality and sustainability Edited by: Dr Nico van Belzen, International Dairy Federation (IDF), Belgium 009
Achieving sustainable production of milk - Vol 3 Dairy herd management and welfare Edited by: Prof. John Webster, University of Bristol, UK 010
Ensuring safety and quality in the production of beef - Vol 1 Safety Edited by: Prof. Gary Acuff, Texas A&M University, USA & Prof. James Dickson, Iowa State University, USA 011
Ensuring safety and quality in the production of beef - Vol 2 Quality Edited by: Prof. Michael Dikeman, Kansas State University, USA 012
Achieving sustainable production of poultry meat - Vol 1 Safety, quality and sustainability Edited by: Prof. Steven C. Ricke, University of Arkansas, USA 013
Achieving sustainable production of poultry meat - Vol 2 Breeding and nutrition Edited by: Prof. Todd Applegate, University of Georgia, USA 014
Achieving sustainable production of poultry meat - Vol 3 Health and welfare Edited by: Prof. Todd Applegate, University of Georgia, USA 015
Achieving sustainable production of eggs - Vol 1 Safety and quality Edited by: Prof. Julie Roberts, University of New England, Australia 016
Achieving sustainable production of eggs - Vol 2 Animal welfare and sustainability Edited by: Prof. Julie Roberts, University of New England, Australia 017
Achieving sustainable cultivation of apples Edited by: Dr Kate Evans, Washington State University, USA 018
Integrated disease management of wheat and barley Edited by: Prof. Richard Oliver, Curtin University, Australia 019
Achieving sustainable cultivation of cassava - Vol 1 Cultivation techniques Edited by: Dr Clair Hershey, formerly International Center for Tropical Agriculture (CIAT), Colombia 020
Achieving sustainable cultivation of cassava - Vol 2 Genetics, breeding, pests and diseases Edited by: Dr Clair Hershey, formerly International Center for Tropical Agriculture (CIAT), Colombia 021
Achieving sustainable production of sheep Edited by: Prof. Johan Greyling, University of the Free State, South Africa 022
Achieving sustainable production of pig meat - Vol 1 Safety, quality and sustainability Edited by: Prof. Alan Mathew, Purdue University, USA 023
Achieving sustainable production of pig meat - Vol 2 Animal breeding and nutrition Edited by: Prof. Julian Wiseman, University of Nottingham, UK 024
Achieving sustainable production of pig meat - Vol 3 Animal health and welfare Edited by: Prof. Julian Wiseman, University of Nottingham, UK 025
Achieving sustainable cultivation of potatoes - Vol 1 Breeding improved varieties Edited by: Prof. Gefu Wang-Pruski, Dalhousie University, Canada 026
Achieving sustainable cultivation of oil palm - Vol 1 Introduction, breeding and cultivation techniques Edited by: Prof. Alain Rival, Center for International Cooperation in Agricultural Research for Development (CIRAD), France 027
Achieving sustainable cultivation of oil palm - Vol 2 Diseases, pests, quality and sustainability Edited by: Prof. Alain Rival, Center for International Cooperation in Agricultural Research for Development (CIRAD), France 028
Achieving sustainable cultivation of soybeans - Vol 1 Breeding and cultivation techniques Edited by: Prof. Henry T. Nguyen, University of Missouri, USA 029
Achieving sustainable cultivation of soybeans - Vol 2 Diseases, pests, food and non-food uses Edited by: Prof. Henry T. Nguyen, University of Missouri, USA 030
Achieving sustainable cultivation of sorghum - Vol 1 Genetics, breeding and production techniques Edited by: Prof. William Rooney, Texas A&M University, USA 031
Achieving sustainable cultivation of sorghum - Vol 2 Sorghum utilization around the world Edited by: Prof. William Rooney, Texas A&M University, USA 032
Achieving sustainable cultivation of potatoes - Vol 2 Production, storage and crop protection Edited by: Dr Stuart