Alcohol: A Dangerous and Unnecessary Medicine, How and Why. Martha Meir Allen

strength.

      The first active work touching the medical use of alcohol was a memorial from the National W. C. T. U. to the International Medical Congress of 1876, which met in Washington, D. C. This memorial was suggested by Miss Frances E. Willard, and co-operated in by the National Temperance Society. It asked for a deliverance from the Congress upon alcohol as a food and as a medicine.

      The Congress was divided into sections for the more thorough discussion of the various topics. Upon the program was a paper on “The Therapeutic Value of Alcohol as Food, and as a Medicine,” by Ezra M. Hunt, M. D., delegate from the New Jersey Medical Society. This paper was read before the “Section on Medicine,” and, after earnest discussion, the conclusions of the author were adopted “quite unanimously” as the sentiments of the Section on Medicine. As such they were reported for acceptance to the General Congress, and by it ordered to be transmitted as a reply to the memorialists.

      The report was published in full by the National Temperance Society, and may be obtained from it in paper binding for twenty-five cents. As it makes a book of 137 pages the conclusions only will be quoted here. They are as follows:—

      1. “Alcohol is not shown to have a definite food value by any of the usual methods of chemical analysis or physiological investigation.

      2. “Its use as a medicine is chiefly that of a cardiac stimulant, and often admits of substitution.

      3. “As a medicine it is not well fitted for self-prescription by the laity, and the medical profession is not accountable for such administration, or for the enormous evil arising therefrom.

      4. “The purity of alcoholic liquors is in general not as well assured as that of articles used for medicine should be. The various mixtures when used as medicine should have definite and known composition, and should not be interchanged promiscuously.”

      It is matter for sincere regret that this deliverance was not, in some way, brought prominently before every physician in the land. There are, doubtless, thousands of physicians who never heard of it, and, consequently have never been influenced by it to doubt the utility of the popular brandy bottle.

      In 1883 Mrs. Mary Towne Burt, President of New York State W. C. T. U., in her annual address, suggested that a department of work be created to endeavor to induce physicians to not prescribe alcohol, unless in such cases as allowed of the use of no other agent. Mrs. (Rev.) J. Butler, of Fairport, was the first superintendent of this department, which was named, “Influencing Physicians to not Prescribe Alcoholics as Medicines.” The National W. C. T. U. adopted the department in 1883, but soon dropped it. In 1895 it was reinstated and Mrs. Martha M. Allen, New York’s superintendent, was made national superintendent. In 1905 the name of the department was changed from Non-Alcoholic Medication, which it had borne for fifteen years, to Medical Temperance.

      The objects of this department of work are:

      1. To inform the public of the objections to the medical use of alcoholic drinks now held by many successful physicians.

      2. To show the dangers in the home-prescription of alcohol and other powerful drugs.

      3. To expose fraudulent and dangerous proprietary and “patent” medicines and liquid “foods,” the main ingredients of which are alcohol and morphine.

      4. To use persuasion with publishers of newspapers and magazines against fraudulent medical advertising. Also to seek legislation which shall hinder such advertising.

      5. To endeavor to win the attention of physicians who prescribe alcoholic liquors to the teachings of great leaders in their profession who have abandoned such practice.

      6. To bring to the attention of nurses the same teachings, and to seek their co-operation in education against the self-prescription of alcohol.

      7. To work for legislation which shall correct the evils of the whisky drug-store, the whisky-prescribing doctor, and the dangerous “patent” medicine.

      8. To gather the opinions upon alcohol of well-known physicians who do not use it, and publish them.

      This department originated the public agitation against injurious and fraudulent “patent” medicines which later was so ably carried on by Collier’s Weekly, and the Ladies’ Home Journal. That its early work in this direction was not better known to the general public was due to the fact that religious as well as secular papers were reaping large revenues from the advertising of these nostrums, and consequently refused to publish anything which might injure the trade. Indeed, in accepting some of this advertising, newspaper managers had to sign a contract that they would not publish any reading matter opposed to the nostrum business.

      The Christian Advocate of New York city deserves special mention for having published in 1898 two articles written by Mrs. Allen under the caption, “The Danger and Harmfulness of Patent Medicines.” These were in the fall of that year published in pamphlet form, and a copy sent to every local W. C. T. U. in the United States for study. Tens of thousands of copies of this and other leaflets on that theme were distributed within a few years, some local unions placing them in every home in their community. Medical journals took note of this work and commended it highly. When Mr. Bok began his campaign of education in the Ladies’ Home Journal, for which he deserves lasting gratitude, the American Druggist said he was “bowing to the clamor of the W. C. T. U.”

      This department which began in weakness, and was for years regarded as fanatical even by many members of the W. C. T. U. has entered upon an era of victories. The National Pure Food Law requires the percentage of alcohol in patent medicines, and the presence of different dangerous drugs, to be stated upon the label. The prohibition law of Georgia forbids physicians to prescribe alcoholic beverages, absolute alcohol only being permitted. Kansas has amended her law so that whisky drug-stores are eliminated. If physicians prescribe alcohol the law forbids charge for it. Alabama forbids the sale of liquor for everything but the communion. The Internal Revenue Department has examined a large number of “patent” medicines and has listed them as intoxicating beverages. Two state medical societies and some county societies in 1908 passed resolutions to discourage the medical use of alcoholic liquors. Two national societies of druggists and pharmacists in 1908 passed resolutions against whiskey drug-stores.

      These are some of the results of Medical Temperance agitation. Much more may be expected in the next decade if the work is as faithfully and fearlessly carried on as in the past.

      This book contains much of the teachings of the department of Medical Temperance. When these views are generally accepted the liquor-problem will be well-nigh solved.

CHAPTER III.

       Table of Contents

ALCOHOL AS A PRODUCER OF DISEASE.

       Table of Contents

      That alcohol is a poison is attested by all chemists and other scientific men; taken undiluted it destroys the vitality of the tissues of the body with which it comes in contact as readily as creosote, or pure carbolic acid. The term intoxicating applied to beverages containing it refers to its poisonous nature, the word being derived from the Greek toxicon, which signifies a bow or an arrow; the barbarians poisoned their arrows, hence, toxicum in Latin was used to signify poison; from this comes the English term toxicology, which is the science treating of poisons. Druggists in selling proof spirits usually label the bottle, “Poison.” Apart from the testimony of science in regard to its poisonous nature, it is commonly known that large doses of brandy or whisky will speedily cause death, particularly in those unaccustomed to their use. The newspapers frequently contain items regarding the death of children who have had access to whisky, and drunk freely of it. Cases are reported, too, of men, habituated to drink, who after tossing off several glasses of brandy at the bar of a saloon have suddenly dropped