Tyrol and Its People. Clive Holland

of Epiphany was at one time an almost universal practice with the Tyrolese. This, however, has been largely discontinued, although still extant in some hamlets of the remote valleys.

      As showing the almost universal prevalence of certain ideas underlying customs, though often varying in details, one may quote the observance of All Souls in Wälsch Tyrol, which bears a marked resemblance to the beautiful and even more pathetic ceremonials connected with the Feast of Bon Matsuri in far-off Japan. In parts of Wälsch Tyrol, although the graves of the departed are not decorated nowadays, as is so much the practice in Germany, the parish priests gather their parishioners together in the churchyards and recite the Rosary whilst kneeling amidst the graves. In many parts loaves, called cuzza, are given to the poor with small doles of money, and sometimes bean soup. In former times, however, these doles, which are for the refreshment of the souls of the departed, were actually laid upon the graves themselves, apparently in the belief that the souls would come forth and partake of the food so lovingly provided. Pitchers, cups, and other vessels containing fresh water were also placed so that the souls might slake their purgatorial thirst. It is in this latter and ancient, and not in the less symbolic modern observance that the analogy to the Bon Matsuri of Japan is so distinctly traceable.

      MARRIAGE IN TYROL

      Of the curious customs which once prevailed very widely, and are even now to be found in the more remote districts, those relating to marriage are amongst the most quaint. The month of May is, strangely enough, unpopular; with us the opposite appears to be the case. The favourite day is a Thursday. In fact, one writer ventures to say, "throughout Tyrol a Thursday is chosen." Monday, however, is the favourite in one of the smaller valleys of the Windisch-Matrei district.

      On the night before the wedding there is usually a great dance given, and in towns often a hall is hired for the purpose, where the contracting parties are well known, in a good position, and have a large circle of friends and acquaintances; and in villages where the same circumstances occur an elaborately decorated barn is often used for the merry-making.

      From the time the wedding is announced or the "banns" published the betrothed maiden is known as the "Pulpit Bride" or Kansel-Braut. These village wedding festivities are often rendered picturesque and even mediæval in effect, as the peasants frequently wear the costumes of former times, and the barn is lighted by pine torches or equally primitive methods. The dancing is kept up till early morning, in fact often until sunrise; and not till then do the guests disperse, some of the more favoured going on to the bride's house for a substantial breakfast, or, as it is called, Morgensuppe. Whilst this is in progress the bride is usually attired by her girl friends (quite a number of them frequently sharing in this interesting and even exciting ceremony), and those who have not come in to breakfast may continue the dancing. One of the special adornments worn by brides is a knot of long ribbons or scarlet leather worked with gold thread, whilst blue bands, worn round the arm, and the hat ribbons are of the same colour. These were anciently thought, and are indeed still so, to have special powers to preserve the wearer from goitre and other complaints.

      The bride's procession, which forms usually at about ten or eleven in the morning, is headed by musicians. But before starting the guests assemble round the table in the living room and drink the good health of the happy couple out of a large bowl from which the latter themselves have drunk first. The nearest relatives and friends of the bride usually form a kind of guard of honour, being known as "train bearers," although we fancy a "train" is seldom worn by a peasant, or by one of the lower middle class. These "train bearers" surround the bride, and, except in inclement weather, walk with their hats in their hand, and sometimes bear garlands of flowers. In some districts it is the custom for the priest to accompany the bride to church, not as with us to await her arrival there, walking on one side of her whilst the parents walk on the other. Orange blossom is seldom worn, save by the rich; peasant girls wearing as a substitute a spray or wreath of Rosemary, which it is also a common practice for them to do in Italy and Spain. The plant is considered emblematic of the purity of the Virgin, and for that reason highly valued.

      COSTUMES

      Very frequently a Tyrolese bride wears no special bridal dress, but her holiday or fête dress, which has perhaps been retrimmed or additionally embellished for the occasion. This was the case at a wedding at which we were present in the Unter-Innthal, where the bridesmaids also wore their picturesque festal attire, with broad-brimmed velvet hats, elaborately embroidered bolero-shaped bodices, snowy linen sleeves, short velvet skirts, and handsome aprons. Their shoes were mostly of black leather, some of those worn by the well-to-do girls being adorned by huge silver buckles.

      On this occasion the bridegroom was scarcely less gay in attire than the bride. Clad in short black velvet knee-breeches, and wearing a green velvet double-fronted waistcoat, a black jacket, thick brown knitted woollen hose, a crown or head ornament of silver filigree work, and a massive silver belt with heavy bosses, he was not only a conspicuous, but also an almost theatrical figure of the procession. A priest also accompanied him, followed by the village innkeeper, who is not seldom the richest man of the community, owner of the largest amount of land, and the holder of a position somewhat analogous to that of a mayor. It is generally agreed that the Tyrolese village innkeeper is a man of superior calibre to his English counterpart. Usually he is a man of upright character, and superior intelligence to the average villager; and carrying on, as he frequently does, several other businesses besides that of innkeeper, he is less interested than in some other countries in the excessive consumption of drink.

      At many weddings singers from neighbouring villages and hamlets will come into the bride's native place to assist with the singing and music which form a prominent feature of the ceremony. Lighted tapers are sometimes carried by the bridal party in church; and candles that will not burn well are always avoided and thrown aside by the younger and unmarried members of the company on account of the belief prevailing that to hold such is a sure sign that the bearers will not be married within the year. At the conclusion of the ceremony a cup of spiced wine mixed with water is sometimes handed round by the priest after he has blessed it, out of which the guests all drink to the health of the bride and bridegroom to be. In the old name given to this Johannis segen (literally John's blessing) some authorities are inclined to trace a symbolism having its origin in the miracle performed at the wedding feast in Cana of Galilee.

      After the ceremony has been performed the wedding-party leaves the church, and, as is the case on similar occasions in Brittany and other countries, dancing almost immediately commences. It is sometimes, indeed, started almost at the church door, and thus the wedding-party proceeds to the village inn accompanied by musicians. In former times it was the almost universal custom in several valleys of Tyrol to proceed in turn to every inn within a radius of some miles after refreshments had been partaken of at the first. A very fatiguing custom one would imagine. Refreshments, we were told, generally marked each visit, and yet the real business of the day, the wedding feast, was still to come!

      In ancient times—the custom has now fallen into disuse so far as we have been able to discover—it was also the practice to slaughter a fatted calf, which had been reserved for that particular purpose. Every possible joint and portion of the animal was served up in turn even to the head and feet.

      A TYROLESE WEDDING

      At the end of a feast which even nowadays lasts hours, and formerly, so one old writer says, "consumed much time so that the whole day was frequently given over to feasting till few who sat down to the board were capable of much exertion," the best man or some prominent groomsman rises and asks the guests whether they are satisfied with the fare provided. It is needless to say that such a question is invariably received with rounds of appreciative applause. Then, in former times more frequently than nowadays, the speaker proceeded to preach a little sermonette which generally ran something in the following style, and was little varied from occasion to occasion, or even from one generation to another. "The good gifts of which we have partaken are from the hand of God. Therefore should thanks be given to Him. And yet more should this be done for His mercy in making us in His image and reasonable beings, and not as the wild beasts of the field or crawling things, or unbelievers. We have but to thank Him and turn ourselves to Him in the spirit of humbleness and gratitude, and He will abide and go with us as with those at the