Название | Ecology |
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Автор произведения | Michael Begon |
Жанр | Биология |
Серия | |
Издательство | Биология |
Год выпуска | 0 |
isbn | 9781119279310 |
3.8.2 Resource dimensions of the ecological niche
In Chapter 2 we developed the concept of the ecological niche as an n‐dimensional hypervolume. This defines the limits within which a given species can survive and reproduce for a number (n) of environmental factors, including both conditions and resources. Note, therefore, that the zero growth isoclines in Figure 3.30 define niche boundaries in two dimensions. Resource combinations to one side of this zero isocline allow the organisms to thrive – but to the other side of the line the organisms decline.
The resource dimensions of a species’ niche can sometimes be represented in a manner similar to that adopted for conditions, with lower and upper limits within which a species can thrive. Thus, a predator may only be able to detect and handle prey between lower and upper limits of size. For other resources, such as mineral nutrients for plants, there may be a lower limit below which individuals cannot grow and reproduce but an upper limit may not exist (Figure 3.30a–d). However, many resources must be viewed as discrete entities rather than continuous variables. Larvae of butterflies in the genus Heliconius require Passiflora leaves to eat; those of the monarch butterfly specialise on plants in the milkweed family; and various species of animals require nest sites with particular specifications. These resource requirements cannot be arranged along a continuous graph axis labelled, for example, ‘food plant species’. Instead, the food plant or nest‐site dimension of their niches needs to be defined simply by a restricted list of the appropriate resources.
Together, then, conditions and resources define a species’ niche. In the next chapter, we will look in more detail at the most fundamental responses of organisms to those conditions and resources: their patterns of growth, survival and reproduction.
3.9 A metabolic theory of ecology
Resources and conditions are also important insofar as they determine the metabolic rates of individuals, which determine the levels of resources available to those individuals for reproduction, growth and so on, which in turn influence their life histories, their abundance and indeed all of the processes we discuss in subsequent chapters. This perspective has generated interest in a ‘metabolic theory of ecology’ (Brown et al., 2004). At the heart of metabolic theory are the effects on metabolic rate of temperature, and in particular of size (most often, body mass). We examined the effects of temperature in Section 2.3. We turn now to size.
metabolic scaling
The most fundamental point, perhaps, is that life is typically faster for small organisms than it is for large ones – metabolising at greater rates, and maturing and dying sooner. For example, per gram of body mass, a resting mouse metabolises about 20 times faster than an elephant. There are exceptions to this pattern, as we’ll see below, but the more general rule is very widespread. Putting this more formally, we can say that the rate of a metabolic process, Y, varies with size according to the equation
where Y0 is referred to as the normalisation constant, reflecting the typical rate for the metabolic process concerned, M is the organism’s mass and b is the so‐called allometric exponent. Equation 3.1 may be said to describe metabolic scaling. Taking logs of both sides, we get:
allometric relationships
The slowing down of metabolism at larger sizes is reflected in values of b that are less than 1. This makes them allometric relationships – that is, relationships in which a physical or (in this case) physiological property of an organism changes relative to the size of the organism, rather than changing in direct proportion to the changing size. That would be an isometric relationship, and in that case b would be equal to 1. We can see from Equation 3.2 that b is the slope of the line when metabolism is plotted against body mass on logarithmic scales.
Examples are shown in Figure 3.31 for a wide range of taxonomic groups. As mass increases, temperature‐corrected metabolic rate increases less than proportionately; b = 0.71, with, apparently, little variation between groups. We discuss actual values of b below. The intercept in these plots is logY0, such that the value of Y0 locates the relationship vertically within the plot, telling us about the absolute rate of metabolism at a given body size (and temperature). In this case, there is variation in absolute rate between the groups, despite the relationship with size being apparently the same. Such allometric relationships can be ontogenetic (changes occurring as an organism grows) or phylogenetic (changes that are apparent when related taxa of different sizes are compared).
Figure 3.31 Metabolic scaling: the relationship between metabolic rate (Y, watts) and body mass (M, g) for a variety of organisms, as indicated, on logarithmic scales. The analysis sought a single slope but allowed the intercepts of different groups to vary. For clarity, the data points shown are the averages for mass‐classes. The metabolic rates have been temperature‐corrected to ensure different studies are comparable (see Equation 3.3), but this has been omitted from the equation, top right, for clarity.
Source: After Brown et al. (2004).
rates per unit mass, and times
Note that if individual metabolic rate scales with individual mass with an exponent of b, then metabolic rate per unit mass (that is, the metabolic rate of a gram of tissue) will scale with an exponent of b–1 (simply divide both sides of Equation 3.1 by M). Similarly, the time taken to complete a process (for example to reach maturity) will scale with an exponent of 1–b, because these times are the reciprocals of rates per unit mass (the reciprocal exponent of b–1 is –(b–1) = 1–b). It may sometimes be more appropriate to examine the metabolic scaling of times or rates per