Business & Economics Collection: Thorstein Veblen Edition (30+ Works in One Volume). Thorstein Veblen

of a stretch of greensward in this ethnic element than in the other elements of the population, goes along with certain other features of the dolicho-blond temperament that indicate that this racial element had once been for a long time a pastoral people inhabiting a region with a humid climate. The close-cropped lawn is beautiful in the eyes of a people whose inherited bent it is to readily find pleasure in contemplating a well-preserved pasture or grazing land.

      For the aesthetic purpose the lawn is a cow pasture; and in some cases today—where the expensiveness of the attendant circumstances bars out any imputation of thrift—the idyl of the dolicho-blond is rehabilitated in the introduction of a cow into a lawn or private ground. In such cases the cow made use of is commonly of an expensive breed. The vulgar suggestion of thrift, which is nearly inseparable from the cow, is a standing objection to the decorative use of this animal. So that in all cases, except where luxurious surroundings negate this suggestion, the use of the cow as an object of taste must be avoided. Where the predilection for some grazing animal to fill out the suggestion of the pasture is too strong to be suppressed, the cow's place is often given to some more or less inadequate substitute, such as deer, antelopes, or some such exotic beast. These substitutes, although less beautiful to the pastoral eye of Western man than the cow, are in such cases preferred because of their superior expensiveness or futility, and their consequent repute. They are not vulgarly lucrative either in fact or in suggestion.

      Public parks of course fall in the same category with the lawn; they too, at their best, are imitations of the pasture. Such a park is of course best kept by grazing, and the cattle on the grass are themselves no mean addition to the beauty of the thing, as need scarcely be insisted on with anyone who has once seen a well-kept pasture. But it is worth noting, as an expression of the pecuniary element in popular taste, that such a method of keeping public grounds is seldom resorted to. The best that is done by skilled workmen under the supervision of a trained keeper is a more or less close imitation of a pasture, but the result invariably falls somewhat short of the artistic effect of grazing. But to the average popular apprehension a herd of cattle so pointedly suggests thrift and usefulness that their presence in the public pleasure ground would be intolerably cheap. This method of keeping grounds is comparatively inexpensive, therefore it is indecorous.

      Of the same general bearing is another feature of public grounds. There is a studious exhibition of expensiveness coupled with a make-believe of simplicity and crude serviceability. Private grounds also show the same physiognomy wherever they are in the management or ownership of persons whose tastes have been formed under middle-class habits of life or under the upper-class traditions of no later a date than the childhood of the generation that is now passing. Grounds which conform to the instructed tastes of the latter-day upper class do not show these features in so marked a degree. The reason for this difference in tastes between the past and the incoming generation of the well-bred lies in the changing economic situation. A similar difference is perceptible in other respects, as well as in the accepted ideals of pleasure grounds. In this country as in most others, until the last half century but a very small proportion of the population were possessed of such wealth as would exempt them from thrift. Owing to imperfect means of communication, this small fraction were scattered and out of effective touch with one another. There was therefore no basis for a growth of taste in disregard of expensiveness. The revolt of the well-bred taste against vulgar thrift was unchecked. Wherever the unsophisticated sense of beauty might show itself sporadically in an approval of inexpensive or thrifty surroundings, it would lack the "social confirmation" which nothing but a considerable body of like-minded people can give. There was, therefore, no effective upper-class opinion that would overlook evidences of possible inexpensiveness in the management of grounds; and there was consequently no appreciable divergence between the leisure-class and the lower middle-class ideal in the physiognomy of pleasure grounds. Both classes equally constructed their ideals with the fear of pecuniary disrepute before their eyes.

      Today a divergence in ideals is beginning to be apparent. The portion of the leisure class that has been consistently exempt from work and from pecuniary cares for a generation or more is now large enough to form and sustain opinion in matters of taste. Increased mobility of the members has also added to the facility with which a "social confirmation" can be attained within the class. Within this select class the exemption from thrift is a matter so commonplace as to have lost much of its utility as a basis of pecuniary decency. Therefore the latter-day upper-class canons of taste do not so consistently insist on an unremitting demonstration of expensiveness and a strict exclusion of the appearance of thrift. So, a predilection for the rustic and the "natural" in parks and grounds makes its appearance on these higher social and intellectual levels. This predilection is in large part an outcropping of the instinct of workmanship; and it works out its results with varying degrees of consistency. It is seldom altogether unaffected, and at times it shades off into something not widely different from that make-believe of rusticity which has been referred to above.

      A weakness for crudely serviceable contrivances that pointedly suggest immediate and wasteless use is present even in the middle-class tastes; but it is there kept well in hand under the unbroken dominance of the canon of reputable futility. Consequently it works out in a variety of ways and means for shamming serviceability—in such contrivances as rustic fences, bridges, bowers, pavilions, and the like decorative features. An expression of this affectation of serviceability, at what is perhaps its widest divergence from the first promptings of the sense of economic beauty, is afforded by the cast-iron rustic fence and trellis or by a circuitous drive laid across level ground.

      The select leisure class has outgrown the use of these pseudo-serviceable variants of pecuniary beauty, at least at some points. But the taste of the more recent accessions to the leisure class proper and of the middle and lower classes still requires a pecuniary beauty to supplement the aesthetic beauty, even in those objects which are primarily admired for the beauty that belongs to them as natural growths.

      The popular taste in these matters is to be seen in the prevalent high appreciation of topiary work and of the conventional flower-beds of public grounds. Perhaps as happy an illustration as may be had of this dominance of pecuniary beauty over aesthetic beauty in middle-class tastes is seen in the reconstruction of the grounds lately occupied by the Columbian Exposition. The evidence goes to show that the requirement of reputable expensiveness is still present in good vigor even where all ostensibly lavish display is avoided. The artistic effects actually wrought in this work of reconstruction diverge somewhat widely from the effect to which the same ground would have lent itself in hands not guided by pecuniary canons of taste. And even the better class of the city's population view the progress of the work with an unreserved approval which suggests that there is in this case little if any discrepancy between the tastes of the upper and the lower or middle classes of the city. The sense of beauty in the population of this representative city of the advanced pecuniary culture is very chary of any departure from its great cultural principle of conspicuous waste.

      The love of nature, perhaps itself borrowed from a higher-class code of taste, sometimes expresses itself in unexpected ways under the guidance of this canon of pecuniary beauty, and leads to results that may seem incongruous to an unreflecting beholder. The well-accepted practice of planting trees in the treeless areas of this country, for instance, has been carried over as an item of honorific expenditure into the heavily wooded areas; so that it is by no means unusual for a village or a farmer in the wooded country to clear the land of its native trees and immediately replant saplings of certain introduced varieties about the farmyard or along the streets. In this way a forest growth of oak, elm, beech, butternut, hemlock, basswood, and birch is cleared off to give room for saplings of soft maple, cottonwood, and brittle willow. It is felt that the inexpensiveness of leaving the forest trees standing would derogate from the dignity that should invest an article which is intended to serve a decorative and honorific end.

      The like pervading guidance of taste by pecuniary repute is traceable in the prevalent standards of beauty in animals. The part played by this canon of taste in assigning her place in the popular aesthetic scale to the cow has already been spokes of. Something to the same effect is true of the other domestic animals, so far as they are in an appreciable degree industrially useful to the community—as, for instance, barnyard fowl, hogs, cattle, sheep, goats, draught-horses. They are of the nature of productive goods, and serve