Wonders of Life. Andrew Cohen

one part dephlogisticated air (oxygen) and four parts ‘phlogisticated air’ (nitrogen). There is something quite instructive in Cavendish’s approach to science. Even though his devotion to the phlogiston theory was wayward, to say the least, he did not allow his theoretical prejudice to contaminate his experimental results. This is why he was able to make genuine discoveries while holding at least some views about his subject that were flat-out wrong. That is the mark of a great experimental scientist!

      ELECTROLYSIS OF WATER

      We owe the modern names for the elemental building blocks of water – hydrogen and oxygen – to Antoine Lavoisier, one of the greatest of the pioneering eighteenth-century chemists. Great though he undoubtedly was, however, he made a fundamental error in naming these two elements that persists to this day.

      He named hydrogen, entirely appropriately, from the Greek ‘hydro’ (meaning water) and ‘genes’ (meaning creator). Oxygen, however, with its Greek root of ‘oxys’ (meaning acid), incorrectly suggests that oxygen is a component of all acids. It would have been more accurate to call hydrogen ‘oxygen’, in that the majority of common acid-base chemical reactions involve the transfer of protons, which are the nuclei of hydrogen. But Lavoisier’s names have stayed with us, so oxygen will forever be ‘the acid giver’, which it isn’t.

      By 1804, the final elemental description of water was given in a paper by the French chemist Joseph Louis Gay-Lussac and the German naturalist Alexander von Humboldt. Together, they demonstrated that water consisted of two volumes of hydrogen to one of oxygen, and thus gave the world the most widely known of all chemical formulae: H₂O. If Lavoisier had got it right, we’d call water O₂H rather than H₂O. Such is history.

MR BELL’S GUIDE TO THE ELECTROLYSIS OF WATER

      Everybody has a teacher whose very essence, usually distilled from endearing eccentricity, remains forever imprinted on their consciousness. I had such a teacher, and his name was Sam Bell. He used to gaze out of the thin windows over the playing fields on a darkening Oldham afternoon and growl strangely in a thick Yorkshire accent about how he could still see the old games master, Pinky Green, ringing a bell, before launching a board duster across the varnished benches towards a boy’s head. He’d undoubtedly face disciplinary proceedings for that today, but it made chemistry enjoyable to an 11 year old. Mr Bell’s trademark technique was to drill chemical reactions into your brain with an indelible power usually reserved for poetry. ‘The ploughman homeward plods his weary way, and HYYDR’GEN burns with a squeaky POP!’ This works, as I discovered when, half a lifetime later, I settled down with a car battery in front of a waterfall in central Mexico to explain the electrolysis of water to a television camera.

      ‘Electrons enter the water at the cathode, where a reduction reaction takes place, releasing hydrogen gas which burns with a squeaky pop in air. Oxidation occurs at the anode, producing oxygen, which rekindles a glowing splint.’ Perfect.

      Cathode (reduction): 2 H₂O + 2e^- → H₂ + 2 OH^- Anode (oxidation): 4 OH^- → O₂ + 2 H₂O + 4e^-

      The point of all this, which will be important when we come to discuss photosynthesis later on, is to demonstrate that it takes a large amount of energy to split water into hydrogen and oxygen. This is because oxygen really wants to acquire the two extra electrons necessary to fill its outer shell, and hydrogen is a relatively easy place to get them. This in turn means that water is a very stable molecule, and it therefore takes a lot of effort – in this case the power of a car battery – to split it apart. But, really, the point is to show that I thought my chemistry teacher was brilliant.

      ELECTROLYSIS OF WATER

WATER, WATER EVERYWHERE…

      Earth, the small blue planet, is unique within the Solar System in having liquid water on its surface today. Indeed, from space Earth is a water world, with 71 per cent of its surface covered by the liquid. This uniqueness is the result of Earth’s size and position in the Solar System, and not the scarcity of the life-giving molecule itself. Despite the fact that we have yet to discover another water world like our own, we know that, across the vast expanses of space, the seas, lakes and rivers of planet Earth are just a drop in the cosmic ocean – our Universe is literally awash with water molecules, and everywhere we look in space we can see that the Universe is wet.

      This shouldn’t be surprising when you consider that hydrogen and oxygen are two of the most abundant atoms in the Universe. Hydrogen forms 74 per cent of all the elemental mass. The second-lightest element, helium, comprises 24 per cent. These two elements dominate because they were formed in the first few minutes after the Big Bang. Oxygen is the third most abundant element in the cosmos, at around 1 per cent by mass. Most of the rest is carbon; all the other elements are present in much smaller quantities. All of the oxygen and carbon atoms in the Universe today, including all of those in your body, were produced in the cores of stars by nuclear fusion and scattered out into space as the stars died. Apart from helium, which is satisfied with its full inner shell of two electrons, these atoms have an affinity for each other because of their desire to pair up their solitary electrons. As a result, they tend to form molecules. After the hydrogen molecule (H₂) and carbon monoxide (CO), water is the third most common molecule in the Universe.

      All of the oxygen and carbon atoms in the Universe today… were produced in the cores of stars by nuclear fusion and scattered out into space as the stars died.

      Much of this interstellar ocean is created during the formation of stars. There are over 400 billion stars in our Milky Way galaxy alone, and each time a new star is born a chain of events leads to the production of water. Stars are formed when an interstellar cloud of gas collapses under the force of gravity. As the gasses fall inwards, they heat up until nuclear fusion is initiated. This process of collapse, followed by ignition, creates a powerful outward burst of gas and dust. When this material hits the surrounding molecular cloud, already rich in oxygen from previous stellar deaths, the plentiful hydrogen and oxygen can combine, producing water.

      Water on Mars? This composite image, taken by NASA’s Mars Reconnaissance Orbiter, shows the polar ice cap of the ‘red planet’. The ice cap is believed to be made of ice and dust deposits.

      On 22 July 2011, a team of astronomers from NASA’s Jet Propulsion Laboratory and the California Institute of Technology (Caltech) announced the discovery of the largest, most distant reservoir of water ever detected. A gigantic cloud of H₂O, containing 140 trillion times more water than all of Earth’s oceans combined, was sighted over 12 billion light years away from Earth. It surrounds one of the most evocative and powerful objects in the Universe: a quasar with the catchy name APM 08279+5255. This active galaxy harbours a black hole 20 million times more massive than the Sun. The star systems and gas spiralling into this voracious monster release a power output equivalent to 1,000 trillion suns as they slide down the sheer space-time slopes. This generates a shock wave on a galactic scale, forcing hydrogen and oxygen molecules together in unimaginable numbers to produce a giant reservoir of water. The scale of the find is extraordinary, but so is its age. Since the light from the quasar took over 12 billion years to reach Earth, we are seeing the Universe as it was less than 2 billion years after the Big Bang. This reservoir is therefore very ancient indeed, and the discovery proves that life-giving water is not only abundant, but has been present in the Universe for a large fraction of its lifetime.

      Water was there from close to the beginning of time, and the Universe is full of it. Our galaxy, the Milky Way, is also full of it, although it’s relatively dry compared to