Love and War in the Apennines. Eric Newby

of prisoners to go for route marches in the surrounding countryside once a week under a general parole, which covered the period when we were actually outside the gates. Parole or not, we were heavily guarded during these excursions which always followed routes along unfrequented lanes far from any village.

      We looked forward to these outings which were sometimes cancelled at the eleventh hour for unexplained reasons, or because the senior officers refused to come to terms on some piddling point of military etiquette which most of the people in the camp, being temporary soldiers, and almost none of the Italians, because there were only about two regular soldiers among them, were ever able to comprehend. As in every other prison camp, the most lively differences of opinion between the senior British officer and the colonello and his staff arose over the interpretation of the various clauses of the Geneva Convention, which governed the treatment of prisoners.

      We marched at a tremendous rate, glad of the exercise and taking sadistic pleasure in exhausting our guards who were mostly small men with short legs. We marched along flat, dusty roads; past wheat fields; fields in which forests of Indian corn were growing and into which I longed to take flight; along the foot of high green embankments which protected the land from the torrents which at certain seasons poured down from the Apennines into the River Po; past huge fields of tomato plants and sugar beet, groves of poplars, endless rows of vines and great rambling farmhouses with farmyards full of cows and pigs and ducks and geese, and red-roofed barns with open doors in which we could just see great, mouth-watering Parmesan cheeses ripening in the semi-darkness. Where we went we saw very few people. Perhaps they were told to keep out of the way when we went past.

      Looking at this burgeoning countryside in the spring and summer of 1943 it was difficult for the most optimistic of us to believe that Italy was in danger of collapsing through lack of food, although it was obvious that the Italian army was very badly fed. One had only to look at the exiguous rations which the soldiers who guarded us drew from their cookhouse. And here, so far as I could make out, there were no organisations as there were in Britain to make their life more supportable. No volunteer ladies dishing out fish and chips to them, and great squelchy, jam sandwiches, and cups of orange-coloured tea, and, saying ‘Hello’ and asking where they came from, making them feel that they were doing something worthwhile which somebody cared about. They were like souls in limbo or a lot of untouchables in Hindu India, lost in the low-lying ground which no one ever visited, somewhere between the railway workshops and the cantonment.

      By prison standards, the food in the orfanotrofio was good. The official rations were not abundant for non-manual workers, which is what we were, and without anything to augment them they had a lowering effect, especially in the previous camp where the British cooks had usually succeeded in making the worst of them – their version of pasta al sugo being particularly loathsome; to me it always smelt of dirty dish cloths.

      But here, at Fontanellato, for the first time since I had been captured, there was a regular supply of Red Cross parcels and instead of the parcels being issued complete for us to make what we would of the contents, as had been done in other places, here all the cookable food was removed and prepared in the kitchens. This was much more civilised than keeping a lot of open tins under one’s bed, as some of us had previously done (the Italians never allowed us to have unopened tins in case we hoarded them for an escape) and risking death by eating the contents of a tin of disgusting meat loaf that had been open for two or three days or, even worse, spending ages on all fours blowing away at a stove made from old tin cans, stoked up with bits of cardboard or, in extremis, pieces of bed board from the bottom of our bunks, as many had done in the past.

      Drink and supplementary food were bought on the black market, which was even more extensive and better organised than it was in Britain, and a special float of Red Cross cigarettes was kept for this purpose and for the general corruption of the Italian camp staff, by responsible members of the British administration, ex-bank managers mostly, to whom this sort of thing was second nature.

      Officially, we were allowed one tot of vermouth and one of wine each day by our administration, which was all that could be allowed if, in theory, everyone took their ration; but you could always buy other people’s ration tickets with cigarettes or chocolate if you preferred drinking to smoking. Because of this there were some good parties and some rather awful ones too.

      The very first lieutenant-colonel who was sent to us, previously we had scarcely anyone above the rank of captain, gave a memorable one.

      ‘Well, good night gentlemen,’ he said when most of the drink was finished. ‘Time for bed.’

      He opened the door of a tall cupboard which stood against the wall and walked into it shutting the door behind him, presumably under the impression that he was entering his own room. By the time it had been forced open, which was difficult because his rather ample trousers had caught in it, he was fast asleep. He was a nice, high-spirited old man, much too old in years to have been captured fighting in the Western Desert.

      The wines were strange, dark and repulsive with various chemical additives, what the Italians call vini lavorati, worked on, primitive harbingers of the more sophisticated, doctored wines which rarely contain any grapes at all and which have made the Italian wine industry the byword that it is today; but like meths drinkers we enjoyed them better than no alcohol at all.

      There was even a bar in which these concoctions were served, high up in a sort of minstrels’ gallery above the chapel, which was used by the more staid prisoners to play bridge, and on Sundays for church services. We were forbidden by the Italians to look out of the windows of the bar which faced the road to the village, and if we did, the sentries in the watchtowers beyond the wire used to fire shots at us, some of which used to come whistling through the windows – the glass had been blown out long ago – and bury themselves in the walls and ceiling of the bar which had the same ecclesiastical decor as the chapel below. These bullet-holes gave the place a raffish appearance, like a middle-western saloon built by some renegade, gun-toting priest.

      But in spite of these fusillades we still continued to risk our lives by putting our heads out of the windows, in order to be able to look at the girls of Fontanellato who, every evening when the weather was fine, used to promenade along the road in front of the orfanotrofio.

      Some of my fellow prisoners had not spoken to a girl since they had been captured in 1940. Old or new prisoners, few of us had set eyes on girls like these for years and years. They were all shapes and sizes and colours and as they went past they laughed, as if enjoying some private joke, and tossed their heads impertinently in our directions. They all had long hair, short skirts and brown, bare legs and, as they swayed along the road, the high-heeled wooden sandals, which they all wore because there was very little shoe leather in Italy, clacked on the hard surface of the road. Some of them walked arm in arm with other girls carefully chosen for their inferior looks; some were so sure of themselves that they walked with girls who were their equals; others wobbled past in little flocks on bicycles, so slowly that they sometimes fell off uttering squeals of alarm – none was ever injured. There were scarcely ever any men with them. Presumably they were at the war.

      The effect of these visions on the wretched Italian guards who were immured high up in their watchtowers, was as powerful as it was on us. Utterly distracted, they turned their backs on the orfanotrofio in order to look at them more closely, until some N.C.O., old enough and sour enough to be indifferent to women, screeched at them so loudly that they whirled round and, seeing us, discharged their rifles in the direction of the bar.

      But not even the Italian Army in its most bellicose mood was able to stop us looking at the girls of Fontanellato, or the girls at us.

      On one side of the orfanotrofio was the village cemetery in which the dead were stacked in recesses in the walls, one above the other, as if they had been put away carefully in some giant filing-cabinet marked ‘Pending’ until the last Trump sounded. Every Sunday, wet or fine, what must have been almost the entire girl population of Fontanellato as well as large numbers from the surrounding country, used to make the long pilgrimage up the via Cimitero to the gates, ostensibly to mourn their loved ones, and completely outnumbering the real mourners who could be easily distinguished by their black garb. If all these girls had been visiting