Название | A Tour Through the Whole Island of Great Britain II |
---|---|
Автор произведения | Даниэль Дефо |
Жанр | Зарубежная классика |
Серия | |
Издательство | Зарубежная классика |
Год выпуска | 1724 |
isbn | 978-5-521-06817-3 |
If I may speak here from the authority of the antient inhabitants of the place, and who have been curious observers upon this subject, the country which I have now described, as principally imploy’d in, and maintained by this prodigy of a trade, contains two million, three hundred and thirty thousand acres of land, and has in it seven hundred eighty-eight parishes, and three hundred and seventy-four thousand people. It is true, that this is all guess-work; but I must confess myself very willing to believe, that the reckoning is far short of the account; for the county is exceeding large and populous.
It may be worth enquiry, by the curious, how the manufacturers, in so vast a consumption of the wooll, as such a trade must take up, can be supplied with wooll for their trade; and, indeed, it would be something strange, if the answer were not at hand.
1. We may reasonably conclude, that this manufacture was at first seated in this county, or, as we may say, planted itself here at first, because of the infinite numbers of sheep, which were fed at that time upon the downs and plains of Dorset, Wilts, and Hampshire, all adjoining, as a trading town is seated, or rises gradually upon some large river, because of the benefit of navigation; and as gentlemen place the mansion houses of their estates, and seats of their families, as near the pleasant rivers, woods, and fine prospects as possible, for the delight of their living; so the first planters of the clothing manufacture, doubtless, chose this delightful vale for its seat, because of the neighbourhood of those plains, which might be supposed to be a fund of wooll for the carrying it on. Thus the manufacture of white cloth was planted in Stroud Water in Gloucestershire, for the sake of the excellent water there for the dying scarlets, and all colours that are dyed in grain, which are better dyed there, than in any other place of England, some towns near London excepted. Hence, therefore, we first observe, they are supplied yearly with the fleeces of two or three millions of sheep.
2. But as the number of sheep fed on these downs is lessened, rather than increased, because of the many thousand acres of the carpet ground being, of late years, turned into arable land, and sowed with wheat; which, by the way, has made Warminster a market town, on the edge of Somersetshire, as it now is, without exception, the greatest market for wheat in England, with this exception only, viz. Where none of it is bought to send to London.
3. I say, The number of sheep, and consequently the quantity of wooll, decreasing, and at the same time the manufacture, as has been said, prodigiously increasing, the manufacturers applied themselves to other parts for a supply, and hence began the influx of north-country wooll to come in from the counties of Northampton, Leicester, and Lincoln, the center of which trade, is about Tetbury and Cirencester, where are the markets for the north-country wooll, and where, as they say, several hundred packs of wooll are sold every week, for the supply of this prodigious consumption.
4. From London, they have great quantities of wooll, which is generally called Kentish wooll, in the fleece, which is brought up from thence by the farmers, since the late severe Acts against their selling it within a certain number of miles of the sea, also fell-wooll for the combers, bought of the wooll-staplers in Barnabystreet, and sent back by the carriers, which bring up the cloths to market.
5. They have also, sometimes, large quantities of Irish wooll, by the way of Bristol, or of Mynhead, in Somersetshire; but this is uncertain, and only on extraordinary occasions. I omit the Spanish wooll, as being an article by itself.
Thus, in short, as those that see the numbers of sheep fed on the downs and plains, as above, and that see the quantity of wooll brought to the markets of Tetbury, and other towns, and the quantity sent from London, all into this one vale, would wonder how it was possible to be consumed, manufactured, and wrought up; so on the other hand, those that saw the numbers of people imploy’d, and the vast quantity of goods made in this part of England, would wonder where the whole nation should be able to supply them with wooll.
And yet, notwithstanding the whole country is thus imploy’d in the broad-cloth manufacture, as above, I must not omit to mention, that here is a very great application to another trade or two, which I am obliged, by my first scheme, not to forget to mention, viz. The supplying the city of London with provisions; though it is true, that the general imployment of the people in all this county, is in the woollen manufacture; yet, as the spinning is generally the work of the women and children, and that the land is here exceeding rich and fertile, so it cannot be supposed, but that here are farmers in great numbers, whose business it is to cultivate the land, and supply the rest of the inhabitants with provisions; and this they do so well, that notwithstanding the county is so exceeding populous, yet provisions of all sorts are very cheap, the quantity very great, and a great overplus sent every day to London for the supply of their demand, which, as I said before, is great enough to exhaust a whole nation.
All the lower part of this county, and also of Gloucestershire, adjoining, is full of large feeding farms, which we call dairies, and the cheese they make, as it is excellent good of its kind, so being a different kind from the Cheshire, being soft and thin, is eaten newer than that from Cheshire. Of this, a vast quantity is every week sent up to London, where, though it is called Gloucestershire cheese, yet a great part of it is made in Wiltshire, and the greatest part of that which comes to London, the Gloucestershire cheese being more generally carried to Bristol, and Bath, where a very great quantity is consumed, as well by the inhabitants of two populous cities, as also for the shipping off to our West-India colonies, and other places.
This Wiltshire cheese is carried to the river of Thames, which runs through part of the county, by land carriage, and so by barges to London.
Again, in the spring of the year, they make a vast quantity of that we call green cheese, which is a thin, and very soft cheese, resembling cream cheeses, only thicker, and very rich. These are brought to market new, and eaten so, and the quantity is so great, and this sort of cheese is so universally liked and accepted in London, that all the low, rich lands of this county, are little enough to supply the market; but then this holds only for the two first summer months of the year, May and June, or little more.
Besides this, the farmers in Wiltshire, and the part of Gloucestershire adjoining, send a very great quantity of bacon up to London, which is esteemed as the best bacon in England, Hampshire only excepted: This bacon is raised in such quantities here, by reason of the great dairies, as above, the hogs being fed with the vast quantity of whey, and skim’d milk, which so many farmers have to spare, and which must, otherwise, be thrown away.
But this is not all, for as the north part of Wiltshire, as well the downs, as the vales, border upon the river Thames, and, in some places, comes up even to the banks of it; so most of that part of the county being arable land, they sow a very great quantity of barley, which is carried to the markets at Abingdon, at Farrington, and such places, where it is made into malt, and carried to London. This imploys all the hill country from above Malmsbury to Marlbro, and on the side of the Vale of White Horse, as ’tis called, which is in Barkshire, and the hills adjoyning, a tract of ground, able to furnish, considering its fertility, a prodigious quantity of barley, and does so.
Thus Wiltshire itself helps to supply London with cheese, bacon, and malt, three very considerable articles, besides that vast manufacture of fine Spanish cloths, which I have said so much of, and I may, without being partial, say, that it is thereby rendered one of the most important counties in England, that is to say, important to the publick wealth of the kingdom. The bare product is in itself prodigious great; the downs are an inexhausted store-house of wooll, and of corn, and the valley, or low part of it, is the like for cheese and bacon.
One thing here is worth while to mention, for the observation of those counties in England, where they are not yet arrived to that perfection of husbandry, as in this county, and I have purposely reserved it to this place: The case is this, The downs or plains, which are generally called Salisbury Plain; but, particularly, extend themselves over the counties of Southampton, Wilts, and Dorset, were formerly all left open to be fed by the large flocks of sheep so often mentioned;