The Variation of Animals and Plants Under Domestication, Volume II (of 2). Darwin Charles

just degree of astonishment. When one parent alone displays some newly-acquired and generally inheritable character, and the offspring do not inherit it, the cause may lie in the other parent having the power of prepotent transmission. But when both parents are similarly characterised, and the child does not, whatever the cause may be, inherit the character in question, but resembles its grandparents, we have one of the simplest cases of reversion. We continually see another and even more simple case of atavism, though not generally included under this head, namely, when the son more closely resembles his maternal than his paternal grandsire in some male attribute, as in any peculiarity in the beard of man, the horns of the bull, the hackles or comb of the cock, or, as in certain diseases necessarily confined to the male sex; for the mother cannot possess or exhibit such male attributes, yet the child has inherited them, through her blood, from his maternal grandsire.

      The cases of reversion may be divided into two main classes, which, however, in some instances, blend into each other; namely, first, those occurring in a variety or race which has not been crossed, but has lost by variation some character that it formerly possessed, and which afterwards reappears. The second class includes all cases in which a distinguishable individual, sub-variety, race, or species, has at some former period been crossed with a distinct form, and a character derived from this cross, after having disappeared during one or several generations, suddenly reappears. A third class, differing only in the manner of reproduction, might be formed to include all cases of reversion effected by means of buds, and therefore independent of true or seminal generation. Perhaps even a fourth class might be instituted, to include reversions by segments in the same individual flower or fruit, and in different parts of the body in the same individual animal as it grows old. But the two first main classes will be sufficient for our purpose.

      Reversion to lost Characters by pure or uncrossed forms.– Striking instances of this first class of cases were given in the sixth chapter, namely, of the occasional reappearance, in variously-coloured pure breeds of the pigeon, of blue birds with all the marks which characterise the wild Columba livia. Similar cases were given in the case of the fowl. With the common ass, as we now know that the legs of the wild progenitor are striped, we may feel assured that the occasional appearance of such stripes in the domestic animal is a case of simple reversion. But I shall be compelled to refer again to these cases, and therefore will here pass them over.

      The aboriginal species from which our domesticated cattle and sheep are descended, no doubt possessed horns; but several hornless breeds are now well established. Yet in these – for instance, in Southdown sheep – "it is not unusual to find among the male lambs some with small horns." The horns, which thus occasionally reappear in other polled breeds, either "grow to the full size, or are curiously attached to the skin alone and hang loosely down, or drop off."66 The Galloways and Suffolk cattle have been hornless for the last 100 or 150 years, but a horned calf, with the horn often loosely attached, is occasionally born.67

      There is reason to believe that sheep in their early domesticated condition were "brown or dingy black;" but even in the time of David certain flocks were spoken of as white as snow. During the classical period the sheep of Spain are described by several ancient authors as being black, red, or tawny.68 At the present day, notwithstanding the great care which is taken to prevent it, particoloured lambs and some entirely black are occasionally dropped by our most highly improved and valued breeds, such as the Southdowns. Since the time of the famous Bakewell, during the last century, the Leicester sheep have been bred with the most scrupulous care; yet occasionally grey-faced, or black-spotted, or wholly black lambs appear.69 This occurs still more frequently with the less improved breeds, such as the Norfolks.70 As bearing on this tendency in sheep to revert to dark colours, I may state (though in doing so I trench on the reversion of crossed breeds, and likewise on the subject of prepotency) that the Rev. W. D. Fox was informed that seven white Southdown ewes were put to a so-called Spanish ram, which had two small black spots on his sides, and they produced thirteen lambs, all perfectly black. Mr. Fox believes that this ram belonged to a breed which he has himself kept, and which is always spotted with black and white; and he finds that Leicester sheep crossed by rams of this breed always produce black lambs: he has gone on recrossing these crossed sheep with pure white Leicesters during three successive generations, but always with the same result. Mr. Fox was also told by the friend from whom the spotted breed was procured, that he likewise had gone on for six or seven generations crossing with white sheep, but still black lambs were invariably produced.

      Similar facts could be given with respect to tailless breeds of various animals. For instance, Mr. Hewitt71 states that chickens bred from some Rumpless fowls, which were reckoned so good that they won a prize at an exhibition, "in a considerable number of instances were furnished with fully developed tail-feathers." On inquiry, the original breeder of these fowls stated that, from the time when he had first kept them, they had often produced fowls furnished with tails; but that these latter would again reproduce rumpless chickens.

      Analogous cases of reversion occur in the vegetable kingdom; thus "from seeds gathered from the finest cultivated varieties of Heartsease (Viola tricolor), plants perfectly wild both in their foliage and their flowers are frequently produced;"72 but the reversion in this instance is not to a very ancient period, for the best existing varieties of the heartsease are of comparatively modern origin. With most of our cultivated vegetables there is some tendency to reversion to what is known to be, or may be presumed to be, their aboriginal state; and this would be more evident if gardeners did not generally look over their beds of seedlings, and pull up the false plants or "rogues" as they are called. It has already been remarked, that some few seedling apples and pears generally resemble, but apparently are not identical with, the wild trees from which they are descended. In our turnip73 and carrot-beds a few plants often "break" – that is, flower too soon; and their roots are generally found to be hard and stringy, as in the parent-species. By the aid of a little selection, carried on during a few generations, most of our cultivated plants could probably be brought back, without any great change in their conditions of life, to a wild or nearly wild condition: Mr. Buckman has effected this with the parsnip;74 and Mr. Hewett C. Watson, as he informs me, selected, during three generations, "the most diverging plants of Scotch kail, perhaps one of the least modified varieties of the cabbage; and in the third generation some of the plants came very close to the forms now established in England about old castle-walls, and called indigenous."

      Reversion in Animals and Plants which have run wild.– In the cases hitherto considered, the reverting animals and plants have not been exposed to any great or abrupt change in their conditions of life which could have induced this tendency; but it is very different with animals and plants which have become feral or run wild. It has been repeatedly asserted in the most positive manner by various authors, that feral animals and plants invariably return to their primitive specific type. It is curious on what little evidence this belief rests. Many of our domesticated animals could not subsist in a wild state; thus, the more highly improved breeds of the pigeon will not "field" or search for their own food. Sheep have never become feral, and would be destroyed by almost every beast of prey. In several cases we do not know the aboriginal parent-species, and cannot possibly tell whether or not there has been any close degree of reversion. It is not known in any instance what variety was first turned out; several varieties have probably in some cases run wild, and their crossing alone would tend to obliterate their proper character. Our domesticated animals and plants, when they run wild, must always be exposed to new conditions of life, for, as Mr. Wallace75 has well remarked, they have to obtain their own food, and are exposed to competition with the native productions. Under these circumstances, if our domesticated animals did not undergo change of some kind, the result would be quite opposed to the conclusions arrived at in this work. Nevertheless, I do not doubt that the simple fact of animals and plants becoming feral, does cause some tendency to reversion to the primitive state; though

66

Youatt on Sheep, pp. 20, 234. The same fact of loose horns occasionally appearing in hornless breeds has been observed in Germany: Bechstein, 'Naturgesch. Deutschlands,' b. i. s. 362.

67

Youatt on Cattle, pp. 155, 174.

68

Youatt on Sheep, 1838, pp. 17, 145.

69

I have been informed of this fact through the Rev. W. D. Fox, on the excellent authority of Mr. Wilmot: see, also, remarks on this subject in an original article in the 'Quarterly Review,' 1849, p. 395.

70

Youatt, pp. 19, 234.

71

'The Poultry Book,' by Mr. Tegetmeier, 1866, p. 231.

72

Loudon's 'Gard. Mag.,' vol. x., 1834, p. 396: a nurseryman, with much experience on this subject, has likewise assured me that this sometimes occurs.

73

'Gardener's Chron.,' 1855, p. 777.

74

Ibid., 1862, p. 721.

75

See some excellent remarks on this subject by Mr. Wallace, 'Journal Proc. Linn. Soc.,' 1858, vol. iii. p. 60.