English Monastic Life. Gasquet Francis Aidan

the four weekly cooks proceeded at once to wash with hot water the dishes and plates which had been used for beans and vegetables, lest by delay any remains should stick to the substance of the plate and be afterwards difficult to remove.

      5. THE CHAPTER-HOUSE

      The chapter-hall, or house, was situated on the eastern side of the cloister, as near to the church as possible. Its shape, usually rectangular, sometimes varied according to circumstances and places. At Worcester and Westminster, for example, it was octagonal; at Canterbury and Chester rectangular; at Durham and Norwich rectangular with an apsidal termination. Seats were arranged along the walls for the monks, sometimes in two rows, one raised above the other, and at the easternmost part of the hall was the chair of the superior, with the crucifix or Majestas over it. In the centre a raised desk or pulpit was arranged for the reader of the Martyrology, etc., at that part of Prime which preceded the daily Chapter, and at the evening Collation before Compline.

      6. THE DORMITORY

      The position of the dormitory among the claustral buildings was apparently not so determined either by rule or custom, as some of the other parts of the religious house. Normally, it may be taken to have communicated with the southern transept, for the purpose of giving easy access to the choir for the night offices. In two cases it stood at right angles to the cloister – at Worcester on the western side, and at Winchester on the east. The Rites of Durham says that “on the west side of the cloister was a large house called the Dortor, where the monks and novices lay. Every monk had a little chamber to himself. Each chamber had a window towards the Chapter, and the partition betwixt every chamber was close wainscotted, and in each window was a desk to support their books.”

      The place itself at Durham, and, indeed, no doubt, usually, was raised upon an undercroft and divided into various chambers and rooms. Amongst these were the treasury at Durham and Westminster, and the passage to the chapter-hall in the latter. The dormitory-hall was originally one open apartment, in which the beds of the monks were placed without screens or dividing hangings. In process of time, however, divisions became introduced such as are described by the author of the Rites of Durham, and such as we know existed elsewhere. The cubicles or cells thus formed came to be used for the purpose of study as well as for sleeping, which accounts for the presence of the “desk to support their books” spoken of above. The dormitory also communicated with the latrine or rere-dortor, which was lighted, partitioned, and provided with clean hay.

      For the purpose of easy access, as for instance at Worcester, the dormitory frequently communicated directly with the church through the south-western turret; at Canterbury a gallery was formed in the west gable-wall of the chapter-house, over the doorway, and continuing over the cloister roof, came out into an upper chapel in the northern part of the transept; at Westminster a bridge crossed the west end of the sacristy, and at St. Alban’s and Winchester passages in the wall of the transept gave communication by stairs into the church.

      7. THE INFIRMARY

      In the disposition of the parts of the religious house no fixed locality was apparently assigned by rule or custom to the infirmary, or house for the sick and aged. Usually it appears to have been to the east of the dormitory; but there were undoubtedly numerous exceptions. At Worcester it faced the west front of the church, and at Durham and Rochester apparently it joined it; whilst at Norwich and Gloucester it was in a position parallel to the refectory. Adjoining the infirmary was sometimes the herbarium, or garden for herbs; and occasionally, as at Westminster, Gloucester, and Canterbury, this was surrounded by little cloisters. The main hall, or large room, of the infirmary often included a chapel at the easternmost point, where the sick could say their Hours and other Offices when able to do so, and where the infirmarian could say Mass for those under his charge. According to the constitutions of all religious bodies the care of the sick was enjoined upon the superior of every religious house as one of his most important duties.

      “Before all things, and above all things,” says St. Benedict in his Rule, “special care must be taken of the sick, so that they be served in very deed, as Christ Himself, for He saith: ‘I was sick, and ye visited me’; and, ‘What ye did to one of these My least Brethren, ye did to Me.’”

      On this principle not only was a special official appointed in every monastery, whose first duty it was to look to the care and comfort of those who were infirm and sick, but the officials of the house generally were charged with seeing that they were supplied with what was needed for their comfort and cure. Above all, says the great legislator, “let the abbot take special care they be not neglected,” that they have what they require at the hands of the cellarer, and that the attendants do not neglect them, “because,” he adds, “whatever is done amiss by his disciples is imputed to him.” For this reason, at stated times, as for instance immediately after the midday meal, the superior, who had presided in the common refectory, was charged to visit the sick brethren in the infirmary, in order to be sure that they had been served properly and in no ways neglected.

      8. THE GUEST-HOUSE

      The guest-house (hostellary, hostry, etc.) was a necessary part of every great religious house. It was presided over by a senior monk, whose duty it was to keep the hall and chambers ready for the reception of guests, and to be ever prepared to receive those who came to ask for hospitality. Naturally the guest-house was situated where it would be least likely to interfere with the privacy of the monastery. The guest-place at Canterbury was of great size, measuring forty feet broad by a hundred and fifty feet long. The main building was a big hall, resembling a church with columns, having on each side bedrooms or cubicles leading out of it. In the thirteenth century John de Hertford, abbot of St. Alban’s, built a noble hall for the use of guests frequenting his abbey, with an inner parlour having a fireplace in it, and many chambers arranged for the use of various kinds of guests. It had also a pro-aula, or reception-room, in which the guest-master first received the pilgrim or traveller, before conducting him to the church, or arranging for a reception corresponding to his rank and position.

      In the greater monastic establishments there were frequently several places for the reception of guests. The abbot, or superior, had rooms to accommodate distinguished or honoured guests and benefactors of the establishment. The cellarer’s department, too, frequently had to entertain merchants and others who came upon business of the house: a third shelter was provided near the gate of the monastery for the poorer folk, and a fourth for the monks of other religious houses, who had their meals in the common refectory, and joined in many of the exercises of the community.

      The Rites of Durham thus describes the guest-house which the author remembered in the great cathedral monastery of the North: —

      “There was a famous house of hospitality, called the Guest Hall, within the Abbey garth of Durham, on the west side, towards the water, the Terrar of the house being master thereof, as one appointed to give entertainment to all states, both noble, gentle, and whatsoever degree that came thither as strangers, their entertainment not being inferior to any place in England, both for the goodness of their diet, the sweet and dainty furniture of their lodgings, and generally all things necessary for travellers. And, withal, this entertainment continuing, (the monks) not willing or commanding any man to depart, upon his honest and good behaviour. This hall is a goodly, brave place, much like unto the body of a church, with very fair pillars supporting it on either side, and in the midst of the hall a most large range for the fire. The chambers and lodgings belonging to it were sweetly kept and so richly furnished that they were not unpleasant to lie in, especially one chamber called the ‘king’s chamber,’ deserving that name, in that the king himself might very well have lain in it, for the princely linen thereof… The prior (whose hospitality was such as that there needed no guest-hall, but that they (the Convent) were desirous to abound in all liberal and free almsgiving) did keep a most honourable house and very noble entertainment, being attended upon both with gentlemen and yeomen, of the best in the country, as the honourable service of his house deserved no less. The benevolence thereof, with the relief and alms of the whole Convent, was always open and free, not only to the poor of the city of Durham, but to all the poor people of the country besides.”

      In most monastic statutes, the time