J. Poindexter, Colored. Cobb Irvin Shrewsbury

says to him if that's the case he better let me clear out of there right brisk and skirmish round and find me a respectable colored boarding house somewheres handy by, so's to cut down the expenses, because, I don't care what anybody says, twenty-seven dollars and a half is a sight of money to be paying out every week.

      He says:

      "Twenty-seven and a half a week – huh! Remember, Jeff, we are in New York now where everything runs high. This stands me twenty-seven and a half a day."

      I says to him, I says:

      "Who-ee!" I says. "No wonder they kin purvide fancy garments fur all the hands an' buy solid gold bars fur the cage whar they keeps them clerks penned up. Mr. Dallas," I says, "it shore is behoovin' on us to eat hearty th'ee times a day in awder fur to git our money's worth whilst we's boardin' yere."

      He says, though, for me not to overtax my appetite just on that account because the eating is besides; he says we pays twenty-seven dollars and a half a day just for our rooms.

      I says to him, I says:

      "Mr. Dallas, let's git out of yere befo' they begins chargin' us up fur the air we breathes!"

      He says:

      "You're too late with your suggestion; they do charge us for that. The air is all cleaned and cooled before it comes into these rooms."

      Then I knows for sure he is burlesqueing me. Who's going to hold the air whilst they cleans it? And the Good Lord Himself can't chill air to order in the middle of a August hot spell, let alone a lot of folks running a hotel – can He? I asks Mr. Dallas them questions.

      But he just laughs and say to me that there's not no need to worry, because he won't be staying there only just a day or so. He says Mr. H. C. Raynor, which is his principalest friend in New York and the one which he's thinking about maybe going into business with, has done devised for us to hire some ready-furnished quarters still higher up-town. He says something about 'em being Sublette quarters in a department-house; leastwise that's what I makes out of what he says. That's news to me in more ways than one because, in the first place, I didn't know any of the Sublettes, which is a very plentiful white connection in our county, had done moved up here to live, and in the second place it seemed like to me there just naturally couldn't be no more up-town to New York City than what I already had done observed coming from the train.

      He goes on to say he is expecting to hear from the gentleman almost any minute now and then he'll know better what the program is. Almost before he gets the words out of his mouth the telephone bell rings and sure enough, it is this here Mr. Raynor which is on the wire, and it turns out that the place where we're going is ready for us now on account of the folks which owns it having gone away sooner than what they expected, and the further tidings is that we can move up there that same day, which we does – along about an hour before supper-time. I notices they don't make near as much fuss over us going thence from there as they did whilst ushering of us in. I judges the man what owns the hotel must be feeling kind of put-out about losing of all that there money which we'd be paying him had we a-stayed on.

      We gets into a taxihack and we rides for what seems like to me it's several miles and still are not nowheres near the outskirts as far as I can judge, and when finally we gets to the new location I has another astonishment. For here all day I've been expecting we'd land at a private residence but this place to which we've come at don't look like no private residence to me. It's more like the hotel we just left only more bigger and mighty near as tall. In all other respects additional it certainly is a grand establishment.

      It's got a kind of a private road so's carriages can drive in under shelter off the sidewalk and 'way back inside is a round piece of ground all fixed up with solid marble benches and little cedar trees and flowerbeds, like a cemetery. I thinks to myself that maybe this here is the private burying-plot for the owner's family; but still there ain't no tombstones in sight excepting one over the front door with words cut on it, and since I figures I has done showed ignorance enough for one day, I don't ask no fool questions about it. The help here also wears fancy clothes, but is my own color. I'm glad of that because I counts now on having some black folks to get acquainted with and to talk to; but just as soon as one of 'em opens his mouth and speaks I knows they is not my kind even if they is my complexion. Because he don't talk like no white folks ever I knowed and yet he don't talk like none of the black folks does at home. Still, just from his conversation I can place him. There was two just like him which was brought along once by a Northern family staying in our town but they didn't linger long amongst us. They didn't like the place and no more the place didn't like them. They claimed they was genuine West Indians, whatever that is, and they made their brags constant that they also was British subjects. But Aunt Dilsey Turner she always said they looked more like objects to her. Aunt Dilsey, which she was Judge Priest's cook for going on twenty years, is mighty plain-spoken about folks and things which she don't fancy. And she did not fancy these two none whatsomever.

      When we gets upstairs to our section I'm sort of disappointed in it. The furniture ain't new and shiny like what I naturally expected 'twould be. Most of it is kind of old and dingy and hacked-up-looking. The curtains at the setting-room windows is all frayed-like and mighty near wore through in spots. And the Sublette family must a-run out of money before they got round to buying the carpets because they is not no carpets at all but only a passel of old faded rugs scattered about the floor here and there. Some of the chairs – the best company chairs, too – is so old they is actually decrepit. I'd say that by rights they belonged in a second-hand store, or leastways up in the attic. Moreover, they ain't no upstairs to our department nor yet there is not no downstairs nor no cellar, but instead, everything, kitchen, pantry, and the rooms for the help and all, runs on one floor. But Mr. Dallas he deports himself like he is satisfied and it ain't for me to be finding fault if he sees fitten not to find any.

      Anyway, I is so busy for a little while flying round and getting things unpacked that I has no time to utter complaints. Pretty soon, though, I has to knock off hanging up Mr. Dallas' suits to mix a batch of cocktails from the private stock he has brought along with him in one of his trunks, because this here Mr. Raynor he telephones he's bringing some of his friends for a round of drinks with Mr. Dallas and then Mr. Raynor says they'll ride out in his motor-car to a road-house to get 'em some dinner. I takes his message off the telephone and I knows that's what he says, surprising though it do sound.

      That's a couple of new ones on me – eating dinner when it's already mighty near past supper-time and eating it at a road-house, too! I says to myself that New York City is getting to act more curiouser to me every minute I stays in it. Because the only road-house ever I knowed of by that name used to stand alongside the toll-gate just outside the corporation limits on the Mayfield road and the old white man which collected the tolls lived in it, his name being Mr. Gip Bayless. But the gate is done torn down since the public government taken over the gravel roads, and anyhow, even in its most palmiest days, none of the quality wouldn't never think of stopping there at that little old rusty house for their vittles. They'd mighty near as soon think of having a picnic at the pest-house.

      Still and notwithstanding, Mr. Dallas ain't indicating no surprise when I conveys to him what Mr. Raynor says, so I reflects to myself that if toll-gate houses up here is in proportion to everything else this one which they're aiming to go to, must probably be about the size of a county courthouse, with a slate roof on it and doubtless a cupola. So I just gets busy and mingles up a batch of powerful tasty cocktails in the shaker. I knows they is tasty from a couple of private samples which I pours off for myself out in the pantry. My experience has been that the only way you can tell is a cocktail just right is to taste it from time to time as you goes along.

      Immediately soon here comes Mr. Raynor with his friends which there is four of them, besides himself – one other gentleman named Bellows and three ladies. One of the ladies is older than the other two, but decorated more younger, if anything, than what they is. Introducing her to Mr. Dallas, Mr. Raynor says her name is Mrs. Gaylord but they all calls her Jerry. She's pretty near entirely out of eyebrows, but she has got more than a bushel of hair which is all kind of frozen-looking and curled up tight on her head. It don't look natural to me and I knows it ain't natural a little bit later when Mr. Raynor sets down on the arm of her chair and throws his arm around her sort of offhand and sociable-like, and she