Alice Lorraine: A Tale of the South Downs. Blackmore Richard Doddridge

more time almost in telling than in befalling. Although it had been a long summer’s day, to them it had passed as a rapid dream. So at least they fancied, when they began to look quietly back at it, forgetting the tale of the golden steps so lightly flitted over by the winged feet of love.

      Martin Lovejoy watched his daughter at supper-time that Sunday; and he felt quite sure that his wife was wrong. Why, the girl scarcely spoke to Lorraine at all, and even neglected his plate so sadly, that her mother was compelled to remind her sharply of her duties. Upon which the Grower despatched to his wife a smile of extreme sagacity, which (being fetched out of cipher and shorthand, by the matrimonial key) contained all this, – “Well you are a silly, as you always are, when you want to advise me. The girl is cold-shouldering that young fellow, the same as she does all the young hop-growers. And well she knows how to do it too. She gets her intellect from her father. Now please not to put in your oar, Mrs. Lovejoy, another time, till it is asked for.”

      Moreover, he thought that if Mabel took the smallest delight in Hilary, she could not have answered as she had done, when that pious youth, in the early evening, expressed his sincere desire to attend another performance of Divine service.

      “I had no idea,” said the simple Gregory, “that you made a point of going to church at least twice every Sunday. I seldom see you of a Sunday in London. But the very last place I should go to, to find you, would probably be the Temple church.”

      “That is quite a different thing, don’t you see? A country church, and a church in London, are as different as a meadow and a market-place.”

      “But surely, Mr. Lorraine, you would find the duty of attending just the same.” Thus spoke Mrs. Lovejoy, who seldom missed a chance of discharging her duty towards young people.

      “Quite so, of course I do, Mrs. Lovejoy. But then we always perform our duties best, when they are pleasures. And besides that, I have a special reason for feeling bound, as one might say, to go to church well in the country.”

      “I suppose one must not venture to ask you what that reason is, sir.”

      “Oh, yes, to be sure. It is just this. I have an uncle, my mother’s brother, who is a country clergyman.”

      “Well done, Master Lorraine!” said the Grower, while the rest were laughing. “You take a very sensible view, sir, of things. It is too much the fashion nowadays to neglect our trade-connections. But Gregory will go with you, and Phyllis, and Mabel. The old people stay at home to mind the house. For we always let the maid-servants go.”

      “Oh father,” cried Mabel; “poor Phyllis is so overcome by the heat, that she must not go. And I must stop at home to read to her.”

      So that the good Lorraine took nothing by his sudden religious fervour, except a hot walk with Gregory, and a wearisome doze in a musty pew with nobody to look at.

      With fruit-growers, Monday is generally the busiest day of the week, except Friday. After paying all hands on the Saturday night, and stowing away all implements, they rest them well till the Sunday is over, having in the summer-time earned their rest by night-work as well as day-work, through the weary hours of the week. This is not the case with all, of course. Many of them, especially down in Kent, grow their fruit, or let it grow itself, and then sell it by the acre, or the hundred acres, to dealers, who take all the gathering and marketing off their hands altogether. But for those who work off their own crops, the toil of the week begins before the daystar of the Monday. At least for about six weeks it is so, according to the weather and the length of the “busy season.” Before the stars fade out of the sky, the pickers advance through the strawberry quarters, carrying two punnets each, yawning more than chattering even, whisking the grey dew away with their feet, startling the lark from his nest in the row, groping among the crisp leaves for the fruit, and often laying hold of a slug instead.

      That is the time for the true fruit-lover to try the taste of a strawberry. It should be one that refused to ripen in the gross heat of yesterday, but has been slowly fostering goodness, with the attestation of the stars. And now (if it has been properly managed, properly picked without touch of hand, and not laid down profanely), when the sun comes over the top of the hedge, the look of that strawberry will be this – at least, if it is of a proper sort. The beard of the footstalk will be stiff, the sepals of the calyx moist and crisp, the neck will show a narrow band of varnish, where the dew could find no hold, the belly of the fruit will be sleek and gentle, firm however to accept its fate; but the back that has dealt with the dew, and the sides where the colour of the back slopes downward, upon them such a gloss of cold and diamond chastity will lie, that the human lips get out of patience with the eyes in no time.

      Everybody was so busy with the way the work went on, all for their very life pretending scarcely to have time to breathe, whenever the master looked at them, that the “berries” were picked, and packed, and started, long before the sun grew hot – started on the road to London, the cormorant of the universe.

      Hilary helped with all his heart; enjoying it, with that triumphant entrance into any novelty, which always truly distinguished him. He carried his punnets, and kept his row (as soon as they had shown him how), as well as the very best of them, dividing his fruit into firsts, and seconds, and keeping the “toppers” separate. Of course he broke off many trusses entire – ripe fruit, green fruit, and barren blossom – until he learned how to “meet his nails,” and how much drag to put on the stalks. A clever fellow learns all that from an hour or two of practice.

      But one thing there is which the cleverest fellows can learn by no experience – how to carry the head for hours upside down without hurting it. How to make the brain so hard that it cannot shift; or else so soft that the top is as good as the bottom. The question is one for a great physician; who, to understand it, must keep his row, and pick by the job. Then let him say if he has learned how to explain the well-established fact that a woman can pick twice as fast as a man; for who could assent to the reason assigned by one of themselves magnanimously – that “women was generally always used to keep their heads turned upside down”?

      Leaving such speculative inquiries to go on for ever, Hilary (who knew better than to say a word about them) came in for his breakfast at six o’clock, and ate it as thoroughly as he had earned it. The master, a man of true Kentish fibre, obstinate, placable, hearty, and dry, made known to his wife and to everybody else his present opinion of Hilary. Martin Lovejoy never swore. He never went beyond “God knows,” or “The Lord in heaven look down on us,” or some other good exclamation, sanctioned by the parish vicar. As a general rule – proved by many exceptions – the Kentish men seldom swear very hard.

      “Heart alive, young sir!” he exclaimed, piling Hilary’s plate, as he spoke, with the jellied delights of cold pigeon pie; “you have been the best man of the morning. Ah! don’t you be in a hurry, good wife. No tea or coffee our way, thank ye. No, nor any cask-wash. We’ve worked a little too hard for that. Mabel, whatever has come to you, that you keep always out of the way so? And I never saw you anigh the baskets. Now don’t pipe your eye, child. I’m not going to scold thee, if thou didst have a little lie-a-bed. Here, take this here key, child. A wink’s as good as a nod – ah, she knows pretty well what to do with it.”

      For Mabel was glad to turn away as quickly as possible, after a little well-managed curtsey to Hilary, whom she had not seen for the morning – certainly through no fault of his – and without a word she went to the dresser (for in these busy times they took their breakfast wisely in the kitchen), and from the wooden crook unhung a quaint little jug, with a narrow neck and a silver lip and handle. With this she set off down a quiet passage and some steps to a snug stone cellar, where the choicest of the home-brewed ale was kept. Although it lay well beneath the level of the ground, and no ray of sun pierced the wired lattice, the careful mistress of the house had the barrels swathed closely with wetted sacks. The girl, with her neat frock gathered up – for she always was cleanliness itself – went carefully to the corner cask, and lifted the wet sack back from the head, lest any dirty water should have the chance of dripping upon her sleeve. Then she turned the tap, and a thin bright thread ran out of it sideways, being checked by some hops in the tube perhaps, or want of air at the vent-peg. But Mabel held the jug with all patience, although her hand shook just a little.

      “Now,”