Biochemistry For Dummies. John T. Moore

      

Biochemistry For Dummies®, 3rd Edition

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      Library of Congress Control Number: 2021951050

      ISBN 978-1-119-86095-2 (pbk); ISBN 978-1-119-86096-9 (ebk); ISBN 978-1-119-86097-6 (ebk)

      Biochemistry For Dummies®

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      Table of Contents

      1  Cover

      2  Title Page

      3  Copyright

      4  Introduction About This Book Foolish Assumptions Icons Used in This Book Beyond the Book Where to Go from Here

      5  Part 1: Setting the Stage: Basic Biochemistry Concepts Chapter 1: Biochemistry: What You Need to Know and Why Why Biochemistry? What Is Biochemistry and Where Does It Take Place? Types of Living Cells Animal Cells and How They Work A Brief Look at Plant Cells Chapter 2: Seems So Basic: Water Chemistry and pH The Fundamentals of H₂O Hydrogen Ion Concentration: Acids and Bases Buffers and pH Control Chapter 3: Fun with Carbon: Organic Chemistry The Role of Carbon in the Study of Life It’s All in the Numbers: Carbon Bonds When Forces Attract: Bond Strengths Getting a Reaction out of a Molecule: Functional Groups Same Content, Different Structure: Isomerism

      6  Part 2: The Meat of Biochemistry: Proteins Chapter 4: Amino Acids: The Building Blocks of Protein General Properties of Amino Acids The Magic 20 Amino Acids Lest We Forget: Rarer Amino Acids Rudiments of Amino Acid Interactions Combining Amino Acids: How It Works