Party Snacks - Your Kids Will Surely Love It!. HOMEMADE LOVING'S

to put out a bagel. Knead both with minced meat, egg, mustard, 1 tablespoon herbs, salt and pepper. Form 20 balls with moistened hands. Fry for approx. 8 minutes in 2-3 tbsp hot oil all around.

      For the dip, crumble the feta finely. Mix with mayonnaise, yoghurt and "Dip Quick" spice mixture. Remove meatballs and potatoes. Skewer one ball on each half of the potato. Garnish with fetadip and basil.

Cheese kebabs with olives and cherry tomatoes with mustard dip

      Ingredients for 12 skewers

      400 g mountain cheese

      12 cherry tomatoes

      24 pitted green olives

      salt and coloured pepper from the mill

      75 g sour cream

      1 tbsp honey

      2 tbsp coarse mustard

      12 wooden skewers

      preparation

      Cut the cheese into 24 cubes. Wash and halve the tomatoes. Put cheese cubes, olives and tomatoes alternately on skewers and season with coloured pepper.

      For the dip, mix sour cream, honey and mustard and season with salt. Skewers and sour cream.

Tandoori chicken bacon skewers on a colourful salad

      Ingredients for 4 portions

      1-2 tsp Tandoori powder

      1 tbsp whole milk yoghurt

      400 g chicken fillet

      1 small red onion

      1 large tomato

      1/2 small yellow pepper

      2 baby roman salads

      4 slices breakfast bacon

      2 tbsp oil

      4 tablespoons basil vinaigrette

      salt and pepper from the mill

      1 pinch of sugar

      8 wooden skewers

      preparation

      Mix Tandoori powder and yoghurt. Wash chicken fillet, dab dry and cut into cubes. Mix chicken cubes and Tandoori mix and chill for about 30 minutes.

      Peel the onion and cut into thin slices. Wash and clean the tomato and cut into thin slices. Clean, wash and cut the peppers into strips. Clean and wash the salad and cut the leaves into strips.

      Cut the bacon slices into 4-5 pieces each. Spread the chicken cubes and bacon pieces on 8 skewers. Heat the oil in a pan and fry the skewers for 6-8 minutes while turning.

      Mix salad, vegetables and vinaigrette in a bowl and season with salt, pepper and sugar. Arrange salad and skewers in glasses.

Mozzarella caprese skewers

      Ingredients for 20 skewers

      20 yellow cherry tomatoes

      20 red cherry tomatoes

      5 slices Parma ham (50 g)

      5 slices fennel salami (25 g)

      2 packs of mozzarella balls (150 g each = 20 pieces)

      1 tbsp olive oil

      1 tsp coarse sea salt

      coarse pepper from the mill

      20 wooden skewers

      preparation

      Clean, wash and dry the tomatoes. Cut slices of ham and salami in half lengthwise. Drain and drain the mozzarella balls.

      Wrap 1/4 of the mozzarella balls with ham and 1/4 of the balls with salami. Wash basil, shake dry and pluck leaves from stalks. Shorten the skewers.

      Alternate the skewers with 2 mozzarella balls, 2 tomatoes and basil. Arrange on a plate and drizzle with olive oil. Season with coarse salt and pepper.

Snack and prawn sticks with Asian cucumber salad

      Ingredients for 4-6 portions

      2 large salad cucumbers

      1/2-1 Chilli pepper (e.g. red)

      6 tbsp white wine vinegar

      salt and pepper from the mill

      1 pinch of sugar

      9 tbsp oil

      1 onion

      250 g mixed chopped meat

      1 egg yolk or 1 tbsp quark

      1 tbsp breadcrumbs

      1 pinch curry

      12 ready-to-cook raw shrimps (approx. 250 g)

      1/2 fret/potty coriander

      12 wooden skewers

      preparation

      Wash the cucumbers, cut off 6 thin slices and set aside. Peel and chop the rest. Clean, wash and finely chop the chilli. Peel the ginger, chop finely. Mix everything with vinegar, salt, pepper, 1 pinch sugar and 6 tablespoons oil.

      Peel and chop the onion. Knead with minced meat, egg yolk and breadcrumbs. Season with salt, pepper and 1 pinch of curry. Form into 12 small balls. Fry in 2 tbsp. hot oil all around for approx. 6 minutes. Drain on kitchen paper.

      Cut shrimps lengthwise at the back. Remove the dark intestine. Wash the shrimps and pat dry. Fry in 1 tablespoon of hot oil for approx. 3 minutes while turning. Season with salt and pepper.

      Wash and pluck the coriander. Put on 6 skewers 2 meatballs each, some coriander and 1 slice of cucumber, on the remaining 2 shrimps each. Add the rest of coriander to the cucumber salad. Arrange everything in glasses.

Tomato and Mozzarella skewers

      Ingredients for 6-8 portions

      1 slice of toast bread

      1 small onion

      500 g mixed minced meat

      1 egg (size M)

      1 tbsp tomato paste

      salt and black pepper from the mill

      2 tbsp oil

      1 bowl (150 g) mini mozzarella balls

      200 g cherry tomatoes

      1 bunch basil

      wooden skewers

      preparation

      Soak toast in cold water. Peel and finely chop the onion. Squeeze out the bread well. Knead with minced meat, onion, egg and tomato paste. Season with salt and pepper.

      Shape the chopping mass into small balls. Heat the oil in a pan, fry the balls in two portions while turning for 6-8 minutes. Drain on kitchen paper and leave to cool.

      Drain the mozzarella. Wash the tomatoes and basil and pat dry. Place meatballs, mozzarella, tomatoes and basil leaves alternately on small skewers. It goes well with bread.

Melon and ham skewers

      Ingredients for 8 skewers

      4 mint stalks

      1/2 honeydew melon

      1 Cantaloupe melon

      16 slices Parma ham

      50 g white balsamic cream

      8 wooden skewers

      preparation