Party Snacks - Your Kids Will Surely Love It!. HOMEMADE LOVING'S

Beehive tartlets

       Cat biscuits

       Gingerbread house at Christmas time

       Cancer muffins for the summer party

       Funny Easter cookies on a stick

       Monster dessert for children's birthday parties

       Turtle Cake

Recipes for delicious party sticks on hand

      A welcome addition to any buffet: Party skewers look great and can be eaten without a knife or fork thanks to skewers. You can always combine the ingredients anew: Party skewers with meat and vegetables, with cheese and fruit, with fish and noodles - or all together?

      Delicious for party skewers are various dips, for example salsa, curd cheese or peanut sauce. But beware: Put your ingredients firmly on the party skewers so that individual pieces of vegetables or meat do not slip into the sauce bowl. For the recipes you can use wooden party skewers, metal party skewers or plastic party skewers.

Hack skewers with banana dip

      Ingredients for 4 portions

      1 can of vegetable corn (212 g; drained net weight 140 g)

      1 small onion

      125 g red pepper

      450 g mixed minced meat

      2 tbsp breadcrumbs

      1 egg (size M)

      salt and pepper from the mill

      3 tbsp oil

      2 ripe bananas

      2-3 tablespoons lemon juice

      250 g salad cream

      200 g whole milk yoghurt

      1-2 tsp + something to dust Curry powder

      Parsley and mint to garnish

      preparation

      Drain the corn. Peel and finely chop the onion. Clean and wash the peppers and cut into small cubes. Knead minced meat with breadcrumbs, egg, corn, onion and paprika. Season with salt and pepper. Form 12 long meatballs from it and stick on 1 wooden skewer each.

      Heat the oil in a pan. Brown the skewers in portions all around. Remove and place in an ovenproof mould. Cook in a preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: stage 2) for approx. 15 minutes.

      Meanwhile, peel the bananas. Cut 1/2 banana into slices. Cut the remaining bananas into small cubes. Sprinkle with lemon juice. Mix banana cubes with salad cream, yoghurt and curry. Season to taste with salt and pepper. Remove the skewers and serve garnished with parsley. Garnish the banana dip with banana slices and mint. Sprinkle with some curry powder and serve with the skewers.

Two kinds of toast rolls

      Ingredients for 4 portions

      4 slices sandwich toast

      1 clove of garlic

      5 stalks chives

      5 stalks parsley

      50 g roasted pickled red peppers

      125 g double cream fresh cheese

      salt and pepper from the mill

      cling film

      wooden skewers

      preparation

      Cut off the toast bark. Peel and chop the garlic clove. Wash chives and parsley and shake dry. Cut the chives into rings and finely chop the parsley leaves. Drain the paprika and dice finely.

      Stir the cream cheese until smooth, season to taste with salt and pepper. Halve the cheese mixture. Mix herbs and garlic in one half and paprika in the other half.

      Place each slice of toast between the foil and roll flat with the cake roll. Coat two slices with herb cream cheese, coat two slices with paprika cream cheese. Roll up toast slices tightly and wrap firmly in foil. Refrigerate rolls for approx. 30 minutes.

      Remove cling film and cut rolls into 1 cm thick slices. Stick on wooden skewers and arrange in glasses.

Steak skewer with plum dip

      Ingredients for 4 portions

      2 beef steaks (approx. 300 g)

      2-3 tbsp soy sauce

      1 tsp brown sugar

      3-5 tbsp oil

      1 shallot or small onion

      100 g tomato ketchup

      75 g plum puree

      ½-1 TL Sambal Oelek

      salt and pepper from the mill

      1 pinch of sugar

      100 g mixed lettuce (for B. Rocket and lamb's lettuce)

      2 tbsp white balsamic vinegar

      1-2 tbsp sesame seeds

      wooden skewers

      preparation

      Dab the steaks dry, cut into small cubes and stick them on skewers. Mix soy sauce, brown sugar and 1-2 tablespoons oil. Put it on meat skewers. Cover and chill for approx. 30 minutes.

      Peel the shallot, chop it. Mix with ketchup, plum puree and Sambal Oelek. Season to taste with salt and sugar. Clean, wash and drain the salad. For the marinade beat vinegar, 1 pinch sugar, salt, pepper and 1-2 tablespoons oil.

      Roast the sesame seeds in a pan until golden brown and remove. Heat 1 tbsp oil in the pan. Fry the skewers in it for 2-3 minutes. Remove and sprinkle with sesame seeds.

      Mix salad and marinade and divide into four plates. Arrange the meat skewers on top and serve with the plum dip.

Leberkäse skewers with egg cream

      Ingredients for approx. 20 pieces

      16 eggs (size M)

      4 slices of farmhouse bread (approx. 250 g)

      800 g meat loaf

      2-3 tbsp butter

      2-3 tbsp oil

      1 bunch parsley

      200 g salad mayonnaise

      200 g sour cream

      salt and pepper from the mill

      wooden skewers

      preparation

      Boil the eggs hard. Rinse, peel and let cool. Cut the bread into 4-5 pieces. First cut the meat loaf into thick slices, then into approx. 20 pieces.

      Heat the butter in a large pan. Roast the bread on each side until golden brown. Fry the meat loaf in the hot oil until golden brown on each side.

      Wash and finely chop the parsley. Put some parsley aside to garnish. Chopping eggs. Mix with mayonnaise, sour cream and parsley. Flavour the egg cream with salt and pepper.

      Brush the bread pieces with