Air Pollution, Clean Energy and Climate Change. Anilla Cherian

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Название Air Pollution, Clean Energy and Climate Change
Автор произведения Anilla Cherian
Жанр Биология
Серия
Издательство Биология
Год выпуска 0
isbn 9781119771609



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countries and CO2 emissions based on the population of each country (i.e. per capita emissions). Interestingly, the IEA over a decade ago also pointed out that GHG emissions from developing countries are likely to exceed those of developed countries within the first half of this century (IEA 2009) Although aggregate GHG emissions have increased dramatically over time, the major countries responsible for the largest aggregate shares of emissions have not changed significantly. Seven countries have consistently been amongst the top emitters on an annual basis and have driven emissions growth since 1850, namely, the United States, the United Kingdom, Germany, France and Russia and more recently India and China. By way of comparison, three‐quarters of the 50 lowest emitting countries in 2014 are the same countries as in 1850 (Lebling et al. 2019). It is the stark distinction between per capita emissions seen in conjunction with the burden of disease accruing fossil fuel related air pollution that merits attention.

Schematic illustration of global GHG emissions from all sources.

      Source: UNEP (2020b, p. v).

Schematic illustration of absolute GHG emissions of the top six emitters (excluding Land Use Change emissions) and international transport (left) and per capita emissions of the top six emitters and the global average (right).

      Source: UNEP (2020b, p. vi).

      The linkages between the lack of access to clean energy and air pollution were referenced in UNDP’s 2002 report entitled ‘Energy for Sustainable Development: A Policy Agenda’ which outlined the socio‐economic costs of the energy and air pollution imbalance experienced by poorer households: ‘Worldwide, 2 billion people are without access to electricity, and the same number use traditional fuels ‐ fuelwood, agricultural residues, dung ‐ for cooking and heating. Over 100 million women spend hours