Sustainable Agriculture Systems and Technologies. Группа авторов

      

      Table of Contents

      1  Cover

      2  Title Page

      3  Copyright Page

      4  List of Contributors

      5  Preface

      6  About the Editors

      7  Foreword 1

      8  Foreword 2

      9  Section 1: Food Security and Agrarian Livelihood 1 Agriculture and Nutritional Security in India 1.1 Introduction 1.2 Growth of Agriculture in India 1.3 Dynamics of Under Nutrition in India 1.4 Institutional Interventions to Cope Up with Malnutrition 1.5 Policy Implication 1.6 Conclusion References 2 Diversification for Restoration of Ecosystems and Sustainable Livelihood 2.1 Introduction 2.2 The Need for Agricultural Diversification for Sustained Livelihood 2.3 Crop Diversification and Ecosystem Services 2.4 Reducing Emission of Greenhouse Gases 2.5 Effect of Technology‐Induced Crop Diversification 2.6 Congenial Conditions for Crop Diversification 2.7 Crop Diversification and Composition 2.8 Constraints in Crop Diversification 2.9 Conclusion and Future Perspectives References 3 Impact of Total Mixed Ration on Performance of Heifers and Homemade Concentrate Feeding on Milk Yield in Dairy Animals 3.1 Introduction 3.2 Materials and Methods 3.3 Results and Discussion 3.4 Conclusion and Future Prospects References 4 Multifaceted Impact of Lockdown During COVID‐19 on Food Security and Smallholder Agricultural Systems 4.1 Introduction 4.2 Predictive Model for Deflation of COVID‐19 Spread in India 4.3 Impact on the National Economy 4.4 Government of India and Local Government Initiatives 4.5 The Economic Challenges of Local Farmers 4.6 Impact on the Economy of Indian Farmers 4.7 ICAR Initiatives 4.8 Impact on State Agriculture 4.9 Conclusion References

      10  Section 2: Climate Change and Agriculture 5 Crop Diversification 5.1 Introduction 5.2 What Is Diversification? 5.3 Concept of Crop Diversification 5.4 Key Drivers of Crop Diversification 5.5 Urgent Need 5.6 Scope of Crop Diversification 5.7 Key Elements for Diversification 5.8 Plant Breeding Supports for Crop Diversification 5.9 Advantages of Agricultural Diversification 5.10 Constraints in Crop Diversification 5.11 Research and Development Support for Crop Diversification 5.12 Institutional and Infrastructure Development Toward Crop Diversification 5.13 Strategies for Boosting Agricultural Production for Food Security 5.14 Conclusion References 6 Impacts of Climate Variability on Food Security Dimensions in Indonesia 6.1 Introduction 6.2 Method 6.3 Results 6.4 Discussion 6.5 Conclusion Acknowledgments