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      ANALYTICAL FOOD MICROBIOLOGY

      A Laboratory Manual

       Second Edition

       AHMED E. YOUSEF

      The Ohio State University

      Columbus, Ohio, USA

       JOY G. WAITE‐CUSIC

      Oregon State University

      Corvallis, Oregon, USA

       JENNIFER J. PERRY

      University of Maine

      Orono, Maine, USA

      This edition first published 2022

      © 2022 John Wiley & Sons, Inc.

      Edition History Wiley (1e, 2003)

      All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, except as permitted by law. Advice on how to obtain permission to reuse material from this title is available at http://www.wiley.com/go/permissions.

      The right of Ahmed E. Yousef, Joy G. Waite‐Cusic, and Jennifer J. Perry to be identified as the author(s) of this work has been asserted in accordance with law.

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