North American Agroforestry. Группа авторов

2018. Temperate agroforestry: Key elements, current limits and opportunities for the future. In: Gordon, A.M., S.M. Newman, and B. Coleman (ed.), Temperate agroforestry systems. 2nd Edition. Wallingford, U.K. CABI.

      76 Norgaard, K.M. 2014. The politics of fire and the social impacts of fire exclusion on the Klamath. Humboldt J. Soc. Relat. 36:77–101 https://www.jstor.org/stable/humjsocrel.36.77.

      77 Ong, C.K., C.R. Black, and J. Wilson, editors. 2015. Tree‐crop interactions: Agroforestry in a changing climate. 2nd ed. CABI, Wallingford, U.K. doi:10.1079/9781780645117.0000

      78 OTA (Organic Trade Association). 2018. Maturing U.S. organic sector grows 6.4 percent in 2017. Organic Trade Association’s 2018 Organic Industry Survey. Washington, D.C.: Organic Trade Association. https://ota.com/news/press‐releases/20201

      79 Palma, J.H.N., A.R. Graves, R.G.H. Bunce, P.J. Burgess, R. de Filippi, K.J. Keesman, H. van Keulen, F. Liagre, M. Mayus, G. Moreno, Y. Reisner, and F. Herzog. 2007. Modeling environmental benefits of silvoarable agroforestry in Europe. Ecol. Eng. 29:450–462. doi:10.1016/j.ecoleng.2006.09.016

      80 Park, H., N. Turner, and E. Higgs. 2018. Exploring the potential of food forestry to assist in ecological restoration in North America and beyond. Restor. Ecol. 26(2):284–293. doi:10.1111/rec.12576

      81 Park, H., M. Kramer, J.M. Rhemtulla, and C.C. Konijnendijk. 2019. Urban food systems that involve trees in North America and Europe: A scoping review. Urban Forestry and Urban Greening doi:10.1016/j.ufug.2019.06.003

      82 Pent, G.J., J.H. Fike, J.N. Orefice, S.H. Sharrow, D. Brauer, and T.R. Clason. 2022. Silvopasture practices. In: H.E. Garrett, S. Jose, and M.A. Gold, editors, North American agroforestry. 3rd ed. Madison, WI: Agronomy Society of America.

      83 Pimentel, D., C. Harvey, P. Resosudarmo, K. Sinclair, D. Kurz, M. McNair, S. Crist, L. Shpritz, L. Fitton, R. Saffouri, and R. Blair. 1995. Environmental and economic costs of soil erosion and conservation benefits. Science 267:1117–1123.

      84 Porter, P.A., R.B. Mitchell, and K.J. Moore. 2015. Reducing hypoxia in the Gulf of Mexico: Reimagining a more resilient agricultural landscape in the Mississippi River Watershed. J. Soil Water Conserv. 70(3):63A–68A. doi:10.2489/jswc.70.3.63A

      85 Reid, R., and R. Moore. 2018. Agroforestry systems in temperate Australia. Chapter 8. In: Gordon, A.M., S.M. Newman, and B. Coleman, (ed.). 2018. Temperate agroforestry systems. 2nd Edition. CABI. doi:10.1079/9781780644851.0195

      86 Rios‐Diaz, M., N. Lovric, M. Lovric, N. Ferreiro‐Dominquez, M.R. Mosquera‐Losada, M. den Herder, A. Graves, J.H.N. Palma, J.A. Paulo, A. Pisanelli, J. Smith, G. Moreno, S. Garcia, A. Varga, A. Pantera, J. Mirck, and P. Burgess. 2018. Farmers’ reasoning behind the update of agroforestry practices: Evidence from multiple case‐studies across Europe. Agrofor. Syst. 92(4):811–828. doi:10.1007/s10457‐017‐0139‐9

      87 Rossier, C., and F. Lake. 2014. Indigenous traditional ecological knowledge in agroforestry. Agroforestry Notes #44. USDA National Agroforestry Center, Lincoln, NE. https://www.fs.usda.gov/nac/assets/documents/agroforestrynotes/an44g14.pdf (accessed 5 Aug. 2020).

      88 Rule, L.C., C.B. Flora, and S.S. Hodge. 2000. Social dimensions of agroforestry. p. 361–386. In H.E. Garrett, W.J. Rietveld and R.F. Fisher (ed.), North American agroforestry: An integrated science and practice. Agronomy Society of America, Madison, WI.

      89 Russell, D., and S. Franzel. 2004. Trees of prosperity: Agroforestry, markets and the African smallholder. Agrofor. Syst. 61:345–355.

      90 Schoeneberger, M.M., G. Bentrup, C.F. Francis, and R. Straight. 2006. Creating viable living linkages between farms and communities. In: C. Francis, R. Poincelot, and G. Bird, editors, Developing and extending sustainable agriculture. Haworth Press, Binghamton, NY. p. 225–246.

      91 Schulte, L.A.J., Niemi, M.J. Helmers, M. Liebman, J.G. Arbuckle, D.E. James, R.K. Kolka, M.E. O’Neal, M.D. Tomer, J.C. Tyndall, H. Asbjornsen, P. Drobney, J. Neal, G. Van Ryswyk, and C. Witte. 2017. Prairie strips improve biodiversity and the delivery of multiple ecosystem services from corn–soybean croplands. PNAS 114(42):11247–11252. www.pnas.org/cgi/doi/10.1073/pnas.1620229114

      92 Schultz, R.C., T.M. Isenhart, J.P. Colletti, W.W. Simpkins, R.P. Udawatta, and P.L. Schultz. 2022. Riparian and upland buffer practices. In: H.E. Garrett, S. Jose, and M.A. Gold, editors, North American agroforestry. 3rd ed. American Society of Agronomy, Madison, WI.

      93 Shelton, D.P., R.A. Wilke, T.G. Franti, and S.J. Josiah. 2005. Farmlink‐ promoting conservation one‐to‐one. In: K.N. Brooks and P.F. Folliott, (ed.), Moving agroforestry into the mainstream. The 9th North American Agroforestry Conference Proceedings, June 12‐15, 2005, St. Paul, MN. Dep. of Forest Resources, University of Minnesota, St. Paul, MN. 9 p. http://www.cinram.umn.edu/afta2005/pdf/Josiah.pdf

      94 Sinclair, F.L. 1999. A general classification of agroforestry practice. Agrofor. Syst. 46:161–180. doi:10.1023/A:1006278928088

      95 Sobels, J., A. Curtis, and S. Lockie. 2001. The role of Landcare group networks in rural Australia: exploring the contribution of social capital. J. Rural Stud. 17(3):265–276. doi:10.1016/S0743‐0167(01)00003‐1

      96 Sooby, J. 2003. State of the states 2nd edition: Organic farming systems research at Land Grant Universities 2001 ‐ 2003. Organic Farming Research Foundation, Santa Cruz, CA. http://ofrf.org/publications/pubs/sos2.pdf (accessed 30 Sept. 2007).

      97 Taylor, A.H., and C.N. Skinner. 2003. Spatial patterns and controls on historical fire regimes and forest structure in the Klamath Mountains. Ecol. Appl. 13(3):704–719. doi:10.1890/1051‐0761(2003)013[0704:SPACOH]2.0.CO;2

      98 Torquebiau, E.F. 2000. A renewed perspective on agroforestry concepts and classification. C.R. Acad. Sci. Paris, Sciences de la vie. Life Sci. 323:1009–1017.

      99 Udawatta, R.P., C.J. Gantzer, and S. Jose. 2017. Agroforestry practices and soil ecosystem services. In: M.M. Al‐Kaisi and B. Lowery, editors, Soil health and intensification of agroecosystems. New York: Elsevier, p. 305–333. doi:10.1016/B978‐0‐12‐805317‐1.00014‐2

      100  Udawatta, R.P., J.J. Krstansky, G.S. Henderson, and H.E. Garrett. 2002. Agroforestry practices, runoff, and nutrient loss: a paired watershed comparison. J. Environ. Qual. 31:1214–1225.

      101 USDA (United States Department of Agriculture). 2015. Twenty‐five years. Inside Agroforestry 23(3). USDA National Agroforestry Center. https://www.fs.usda.gov/nac/assets/documents/insideagroforestry/IA_Vol23Issue3.pdf

      102 USDA (United States Department of Agriculture). 2017. Agroforestry: Enhancing resiliency in U.S. agricultural landscapes under changing conditions. In: M.M. Schoeneberger; G. Bentrup; T. Patel‐Weynand (Eds.), Gen. Tech. Report WO‐96. Washington, DC: U.S. Department of Agriculture, Forest Service. doi:10.2737/WO‐GTR‐96

      103 USDA (United States Department of Agriculture). 2019. Agroforestry Strategic Framework 2019‐2024. Miscellaneous Publication 1615. Washington, D.C.: USDA. https://www.usda.gov/sites/default/files/documents/usda‐agroforestry‐strategic‐framework.pdf (accessed 12 July 2019).

      104 Valdivia, C., M.A. Gold, C. Barbieri, L. Zabek, J. Arbuckle, and C. Flora. 2022. Human and institutional dimensions of agroforestry. In: H.E. Garrett, S. Jose, and M.A. Gold, editors, North American agroforestry. 3rd ed. Agronomy Society of America, Madison, WI.

      105 van Noordwijk, M., ed. 2019. Sustainable development through trees on farms: Agroforestry in its fifth decade. Bogor, Indonesia: World Agroforestry (ICRAF) Southeast Asia Regional Program.