Periplus Mini Cookbook Series
Скачать книги из серии Periplus Mini Cookbook SeriesMini Tropical Salads
Salads have never been so exciting! Change up your boring salad routine with Tropical Salads. This cookbook features healthy and authentic salads from Thailand, Vietnam, Indonesia, Singapore, and Malaysia. Tropical Salads contains over 40 easy recipes for dips, cold salads, warm salads, and salad meals. Recipes include:Thai green mango saladVietnamese pork and bean sprout saladSingapore style rojakCabbage and chicken kerabuRice noodle saladThai glass noodle saladStuffed bean curd pouchesSambal kacangAnd many more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, basic ingredients, quick tips, and easy how to guides. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Mini Malysian Cakes and Desserts
Malaysia has some of the tastiest treats in Asia and with this cookbook they can all be yours. Malaysian Cakes & Desserts features easy recipes to make over 50 authentic and delicious sweets and treats that everyone will enjoy. Malaysian Cakes & Desserts contains recipes for basic essentials, cakes, slices, desserts, puddings, sweet broths, and more. Recipes include:Bubur Ca CaKuik DadarOnde-OndeWajikDurian cakePalm sugar rice cakesTapioca and coconut layered cakeSweet mung bean frittersAnd many more! Also included are unit conversion tables, dual measurements, over 35 clear photos, and an overview of basic Malaysian recipes and ingredients. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Mini Spicy Sichuan Cooking
With its clear photography and easy to read recipes, Spicy Sichuan Cooking contains everything you need to make over 30 healthy and authentic Sichuan dishes. This cookbook features spicy recipes from all over the famous province. Spicy Sichuan Cooking has recipes for seafood, meat, poultry, soups, snacks, vegetables, and more. Recipes include:Prawns with sweet chili sauceGung Bao chickenHot and sour soupMa po tofuPea shoots with garlic and gingerMinced chicken in a pumpkinTwice cooked porkSeafood and mixed vegetablesAnd many more Sichuan favorites! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and basic Sichuan ingredients. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Mini Indian Vegetarian Cooking
With its clear photography and easy to read recipes, Indian Vegetarian Cooking contains everything you need to create over 40 healthy and authentic Indian meals. This cookbook contains recipes for meat free meals from all over the diverse subcontinent. Featured within are recipes for curries, soups, snacks, rice, chutneys, masalas, and vegetables. Recipes include:PaneerChutneyHyderabad BiriyaniMaharani DalSweet potato masalaRoyal paneer curryGujarati bean saladLong bean and plantain aviyalAnd more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, a detailed overview of basic Indian ingredients for creating authentic and healthy Indian favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Mini Thai Cakes & Desserts
In the past sweets were reserved for special occasions or for royalty in Thailand, but now you too can enjoy sweet and delicious Thai treats. Thai Cakes and Desserts features 35 authentic, mouth watering recipes to make delicious cakes, jellies, fruits, bars, puddings, custards, and more. Thai desserts have never been this easy to make! Recipes include:Almond jelly in jackfruit syrupSteamed banana cakesCoconut milk jelliesSweet mung bean puddingGrilled glazed bananasThai iced coffeeSteamed coconut custard with palm sugarAnd many more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and essential Thai ingredients to make delicious desserts. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Thai Noodles & Snacks
With its clear photography and easy to read recipes, Thai Noodles & Snacks contains everything you need to create over 30 of your favorite authentic Thai snacks and noodles. This cookbook is sure to be a hit in your kitchen and contains instructions for dips, sauces, condiments, noodles, soups, seafood, poultry, vegetables, meats, and snacks. Recipes include:Pad ThaiTender beef noodle soupSpring rollsGolden cupsSpicy pork sataySteamed prawn dumplingsThai crab cakesSteamed mussels with lemongrassAnd much more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and an overview of basic Thai ingredients for creating some of the tastiest Thai treats. Each recipe included cook time, prep time, and serving sizes. Enjoy!
Mini Vietnamese Favorites
All of your favorite Vietnamese recipes are right here in this cookbook! Vietnamese Favorites contains everything you need to create over 40 healthy and authentic Vietnamese classics. This cookbook contains recipes for appetizers, soups, vegetables, meat, poultry, fish, seafood, rice, and desserts. Recipes include:Pineapple seafood soupStir fried beef with pineappleFive spice fried chickenHoney ginger prawnsGinger flavored Crème brûléeSeared beef saladStuffed tomatoesTangy lemongrass beef rollsAnd many more Vietnamese favorites! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and an overview of essential Vietnamese ingredients for making authentic and appetizing Vietnamese favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Mini Sambals, Dips and Marinades
Here are some wonderful new recipe ideas that help you to liven up a meal with a simple sambal or dip as an accompaniment, or spice up a good cut of meat with a mouth-watering marinade. Each recipe is easy to follow, with clear step-by-step instructions that give perfect results every time.