Mini Spicy Sichuan Cooking. Daniel Reid
Кулинария. Periplus Mini Cookbook Series
Mini Spicy Sichuan Cooking
Год выпуска 0
isbn 9781462911219
Автор произведения Daniel Reid
Жанр Кулинария
Серия Periplus Mini Cookbook Series
Издательство Ingram
With its clear photography and easy to read recipes, Spicy Sichuan Cooking contains everything you need to make over 30 healthy and authentic Sichuan dishes. This cookbook features spicy recipes from all over the famous province. Spicy Sichuan Cooking has recipes for seafood, meat, poultry, soups, snacks, vegetables, and more. Recipes include:Prawns with sweet chili sauceGung Bao chickenHot and sour soupMa po tofuPea shoots with garlic and gingerMinced chicken in a pumpkinTwice cooked porkSeafood and mixed vegetablesAnd many more Sichuan favorites! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and basic Sichuan ingredients. Each recipe includes cook time, prep time, and serving sizes. Enjoy!