The Impact of Nutrition and Diet on Oral Health. Группа авторов

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Название The Impact of Nutrition and Diet on Oral Health
Автор произведения Группа авторов
Жанр Спорт, фитнес
Серия Monographs in Oral Science
Издательство Спорт, фитнес
Год выпуска 0
isbn 9783318065176



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      Periodontal Disease

      Similar to potassium, the evidence for phosphorus is equivocal as 2 studies reported no evidence, whereas one did [61]. It could be argued that because of phosphate’s importance in calcium metabolism, phosphorus deserves more attention.

      Saliva

      Conclusions

      The macroelements calcium, potassium, sodium, phosphorus and chlorine are of vital importance to human life. Adequate daily intake of these elements is required to maintain a wide range of bodily functions. From an oral health perspective, calcium in particular but also phosphate play a predominant role in maintaining the teeth and their function. Inadequate calcium intake has also been linked to an increased severity of periodontal disease. The roles of sodium, potassium, and in particular chloride, in maintaining oral health, however, are largely unstudied but they appear to be of limited relevance.

      References