Extreme Events and Climate Change. Группа авторов

had been able to complete the analysis by county without specifying the crop.

ACKNOWLEDGMENTS

      The authors gratefully acknowledge financial support from the National Science Foundation grant No. 1243333 “Collaborative Research: EaSM2 advancing extreme value analysis of high impact climate change and weather events.” Castillo gratefully recognizes support from the Planetary Health Centers of Expertise, and the College of Natural Resources, University of California, Berkeley. Wehner was supported by the US Department of Energy, Office of Science, Office of Biological and Environmental Research, Climate and Environmental Sciences Division, Regional & Global Climate Modeling Program, under Award Number DE‐AC02‐05CH11231.

APPENDIX 2.1

      Crops Included in the Study and Harvesting Months for Each Crop and County.

County: Fresno
Crop 1: Alfalfa	Harvest months: May–November
Crop 2: Almonds	Harvest months: August–September
Crop 3: Grapes	Harvest months: June–November
Crops 4: Melons	Harvest months: July–September
Crops 5: Onions	Harvest months May–September
County: Kern
Crop 1: Alfalfa	Harvest months March–October
Crop 2: Almonds	Harvest months: August–October
Crop 3: Grapes	Harvest months: June–November
Crops 4: Melons	Harvest months: June–July
Crops 5: Onions	Harvest months: May–August
County: San Joaquin
Crop 1: Alfalfa	Harvest months: April–September
Crop 2: Almonds	Harvest months: August–October
Crop 3: Grapes	Harvest months: July–December
Crop 4: Melons	Harvest months: May–September
Crop 5: Onions	Harvest months: April–June
County: Yolo
Crop 1: Almonds	Harvest months: August–October
Crop 2: Alfalfa	Harvest months: January–December
Crop 3: Grapes	Harvest months: September
Crop 4: Melon	Harvest months: June–July
County: Imperial
Crop 1: Alfalfa	Harvest months: February–October
Crop 2: Melons	Harvest months: May–July
Crop 3: Onions	Harvest months: April–May

REFERENCES

      1 Anderson, G. B., Bell, M. L., & Peng, R. D. (2013). Methods to calculate the heat index as an exposure metric in environmental health research. Environmental Health Perspectives, 121(10), 1111–1119.

      2 Basu, R. (2015). Disorders related to heat waves. In B. S. Levy & J. Patz (Eds.), Climate change and public health (pp. 87–103). Oxford University Press.

      3 Bell, M. L., O'Neill, M. S., Ranjit, N., Borja‐Aburto, V. H., Cifuentes, L. A., & Gouvela, N. C. (2008). Vulnerability to heat‐related mortality in Latin America: A case crossover study in Sao Paulo, Brazil, Santiago, Chile and Mexico City, Mexico. International Journal of Epidemiology, 37, 796–804.

      4 Cai, X., Lu, Y., & Wang, J. (2018). The impact of temperature on manufacturing worker productivity: Evidence from personnel data. Journal of Comparative Economics, 46(4), 889–905.

      5 Collins, M., Knutti, R., Arblaster, J., Dufresne, J.‐L., Fichefet, T., Friedlingstein, P., Gao, X., Gutowski, W. J., Johns, T., Krinner, G., Shongwe, M., Tebaldi, C., Weaaver, A. J., & Wehner, M. e (2013). Long‐term climate change: Projections, commitments and irreversibility. In T. F. Stocker, D. Qin, G. K. Plattner, M. Tignor, S. K. Allen, J. Boschung, A. Nauels, Y. Xia, V. Bex, & P. M. Midgley (Eds.), Climate change 2013: The physical science basis. Contribution of Working Group I to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change (pp. 1029–1136). Cambridge University Press.

      6 Crowe, J., Wesseling, C., Solano, B. R., Pinto, M., Robles, A., Kjellstrom, T., Morales, D., & Nilsson, M. (2013). Heat exposure in sugarcane harvesters in Costa Rica. American Journal of Industrial Medicine, 56, 1157–1164.

      7 Dahl, K., Licker, R., Abatzoglou, T. J., & Declet‐Barreto, J. (2019). Increase frequency of and population exposure to extreme heat index in the United States during the 21st century. Environmental Research Communications, 1(7), 1–13.

      8 Dunn, R. J. H., Willett, J. M., Parker, D. E., & Mitchel, L. (2016). Expanding HadISD: Quality‐controlled, sub‐daily station data from 1931. Geoscientific Instrumentation, Methods and Data Systems, 5(2), 473–491.

      9 Dunne, J. P., Stouffer, R. J., & John, J. G. (2013). Reductions in labour capacity from heat stress under climate warming. Nature Climate Change, 3(June), 563–566.

      10 Ebi, K. L., & Schaefer, K. (2005). A stitch in time: Improving public health early warning systems for extreme weather events. Epidemiologic Reviews, 27, 115–121.

      11 Fleischer, N., Tiesman, H., Sumitani, J., Mize, T., Amarnath, K. K., Bayakly, A. R., & Murphy, M. W. (2013). Public health impact of heat‐related illness among migrant farmworkers. American Journal of Preventive Medicine, 44(3), 199–206.

      12 Gershunov, A., Cayan, D. R., & Iacobellis, S.F. (2009). The great 2006 heat wave over California and Nevada: Signal of an increasing trend. Journal of Climate, 22(23), 6181–6203.

      13 Guirguis, K., Gershunov, A., Tardy, A., & Basu, R. (2014). The impact of recent heat waves on human health in California. Journal of Applied Meteorology and Climatology, 53(January), 3–19.

      14 Hsiang, S. M. (2010). Temperatures and cyclones strongly associated with economic production in the Caribbean and Central America. Proceedings of the National Academy of Sciences, 107(35), 15367–15372.

      15 IPCC. (2011). Summary for policymakers. In C. B. Field, V. Barros, T. F. Stocker, D. Qin, D. Dokken, K. L. Ebi, M. D. Mastrandrea, K. J. Mach, G. K. Pattner, S. K. Allen, M. Tignor, & P. M. Midgley,