Greece and the Ægean Islands. Philip Sanford Marden

breakwater is a matter largely dependent on the wind and weather, not only at Canea, with which we are at present concerned, but at Candia, of which we shall speak later. In a north wind, such as frequently blows for days together, a landing on the northern coast is often quite impossible, and steamers have been known to lie for days off the island waiting a chance to approach and discharge. This contretemps, however, is less to be feared at Canea because of the proximity of the excellent though isolated Suda Bay, which is landlocked and deep, affording quiet water in any weather, but presenting the drawback that it is about four miles from the city of Canea, devoid of docks and surrounded by flat marshes. Nevertheless, steamers finding the weather too rough off the port do proceed thither on occasion and transact their business there, though with some difficulty. The resort to Suda, however, is seldom made save in exceedingly rough weather, for the stout shore boats of the Cretans are capable of braving very considerable waves and landing passengers and freight before the city itself in a fairly stiff northwest gale, as our own experience in several Cretan landings has proven abundantly. It is not a trip to be recommended to the timorous, however, when the sea is high; for although it is probably not as dangerous as it looks, the row across the open water between steamer and harbor is certainly rather terrifying in appearance, as the boats rise and fall, now in sight of each other on the crest of the waves, now disappearing for what seem interminable intervals in the valleys of water between what look like mountains of wave tossing angrily on all sides. The boatmen are skillful and comparatively few seas are shipped, but even so it is a passage likely to be dampening to the ardor in more ways than one. On a calm day, when the wind is light or offshore, there is naturally no trouble, and the boatmen have never seemed to me rapacious or insolent, but quite ready to abide by the very reasonable tariff charge for the round trip. In bad weather, as is not unnatural, it often happens that the men request a gratuity over and above the established franc-and-a-half rate, on the plea that the trip has been "molto cattivo" and the labor consequently out of all proportion to the tariff charge—which is true. It is no light task for three or four stout natives to row a heavy boat containing eight people over such a sea as often is to be found running off Canea, fighting for every foot of advance, and easing off now and then to put the boat head up to an unusually menacing comber.

      LANDING-PLACE AT CANEA

      The landing at Canea, if the weather permits landing at all, is on a long curving stone quay, lined with picturesque buildings, including a mosque with its minaret, the latter testifying to the considerable residuum of Turkish and Mohammedan population that remains in this polyglot island, despite its present Greek rule under the oversight of the Christian powers of Europe. The houses along the quay are mostly a grayish white, with the light green shutters one learns to associate with similar towns everywhere in the Ægean. Behind the town at no very great distance may be seen rising lofty and forbidding mountains, snowcapped down to early May; but a brief ride out from the city to Suda Bay will serve to reveal some fertile and open valleys such as save Crete from being a barren and utterly uninviting land. The ordinary stop of an Italian steamer at this port is something like six or eight hours, which is amply sufficient to give a very good idea of Canea and its immediate neighborhood. The time is enough for a walk through the tortuous and narrow highways and byways of the city—walks in which one is attended by a crowd of small boys from the start, and indeed by large boys as well, all most persistently offering their most unnecessary guidance in the hope of receiving “backsheesh,” which truly Oriental word is to be heard at every turn, and affords one more enduring local monument to the former rule of the unspeakable Turk. These lads apparently speak a smattering of every known language, and are as quick and alert as the New York or Naples gamin. Incidentally, I wonder if every other visitor to Canea is afflicted with "Mustapha"? On our last landing there we were told, as we went over the side of the steamer to brave the tempestuous journey ashore in the boat which bobbed below, to be sure to look for “Mustapha.” The captain always recommended Mustapha, he said, and no Americano that ever enlisted the services of Mustapha as guide, philosopher, and friend for four Canean hours had ever regretted it. So we began diligent inquiry of the boatman if he knew this Mustapha. Yes, he did—and who better? Was he not Mustapha himself, in his own proper person? Inwardly congratulating ourselves at finding the indispensable with such remarkable promptitude, we soon gained the harbor, and the subsequent landing at the quay was assisted in by at least forty hardy Caneans, including one bullet-headed Nubian, seven shades darker than a particularly black ace of clubs, who exhibited a mouthful of ivory and proclaimed himself, unsolicited, as the true and only Mustapha—a declaration that caused an instant and spontaneous howl of derision from sundry other bystanders, who promptly filed their claims to that Oriental name and all the excellences that it implied. Apparently Mustapha’s other name was Legion. Search for him was abandoned on the spot, and I would advise any subsequent traveler to do the same. Search is quite unnecessary. Wherever two or three Caneans are gathered together, there is Mustapha in the midst of them—and perhaps two or three of him.

      It is by no means easy to get rid of the Canean urchins who follow you away from the landing-place and into the quaint and narrow streets of the town. By deploying your landing party, which is generally sufficiently numerous for the purpose, in blocks of three or four, the convoy of youth may be split into detachments and destroyed in detail. It may be an inexpensive and rather entertaining luxury to permit the brightest lad of the lot to go along, although, as has been intimated, guidance is about the last thing needed in Canea. The streets are very narrow, very crooked, and not over clean, and are lined with houses having those projecting basketwork windows overhead, such as are common enough in every Turkish or semi-Turkish city. Many of the women go heavily veiled, sometimes showing the upper face and sometimes not even that, giving an additional Oriental touch to the street scenes. This veiling is in part a survival of Turkish usages, and in part is due to the dust and glare. It is a practice to be met with in many other Ægean islands as well as in Crete. It is this perpetual recurrence of Mohammedan touches that prevents Canea from seeming typically Greek, despite its nominal allegiance. To all outward seeming it is Turkish still, and mosques and minarets rise above its roofs in more than one spot as one surveys it from the harbor or from the hills. The streets with their narrow alleys and overshadowing archways are tempting indeed to the camera, and it may as well be said once and for all that it is a grave mistake to visit Greece and the adjacent lands without that harmless instrument of retrospective pleasure.

      As for sights, Canea must be confessed to offer none that are of the traditional kind, “double-starred in Bædeker.” There is no museum there, and no ruins. The hills are too far away to permit an ascent for a view. The palace of the Greek royal commissioner, Prince George, offers slight attraction to the visitor compared with the scenes of the streets and squares in the town itself, the coffee-houses, and above all the curious shops. Canea is no mean place for the curio hunter with an eye to handsome, though barbaric, blankets, saddle-bags, and the like. The bizarre effect of the scene is increased by the manifold racial characteristics of face, figure, and dress that one may observe there; men and women quaintly garbed in the peasant dress of half a dozen different nations. In a corner, sheltered from the heat or from the wind, as the case may be, sit knots of weazen old men, cloaks wrapped about their shoulders, either drinking their muddy coffee or plying some trifling trade while they gossip—doubtless about the changed times. From a neighboring coffeehouse there will be heard to trickle a wild and barbaric melody tortured out of a long-suffering fiddle that cannot, by any stretch of euphemism, be called a violin; or men may be seen dancing in a sedate and solemn circle, arms spread on each other’s shoulders in the Greek fashion, to the minor cadences of the plaintive “bouzouki,” or Greek guitar. There are shops of every kind, retailing chiefly queer woolen bags, or shoes of soft, white skins, or sweetmeats of the Greek and Turkish fashion. Here it is possible for the first time to become acquainted with the celebrated “loukoumi” of Syra, a soft paste made of gums, rosewater, and flavoring extracts, with an addition of chopped nuts, each block of the candy rolled in soft sugar. It is much esteemed by the Greeks, who are notorious lovers of sweetmeats, and it is imitated and grossly libeled in America under the alias of “Turkish Delight.”

      From Canea a very good road leads out over a gently rolling country to Suda Bay. Little is to be seen there, however, save a very lovely prospect of hill and vale, and a few warships of various