A Book of Fruits and Flowers. Anonymous

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       Anonymous

      A Book of Fruits and Flowers

      Published by Good Press, 2019

       [email protected]

      EAN 4057664131188

      Table of Contents

       Of Lemmons.

       A Lemmon Sallet.

       To Preserve Oranges or Lemmons.

       To make Past of Lemmons.

       Sweet Bagges to lay amongst Linnen.

       Medicines made of Lemmons.

       To take away the Spots, or red Pimpels of the face.

       A very good Medicine for the Stone.

       To roste a Shoulder of Mutton with Lemmons.

       To Boyle A Capon with Oranges and Lemmons.

       A Lemmond Sallet.

       Of Quinces.

       The best way to Preserve Quinces.

       A speciall Remembrance in doing them.

       To Pickle Quinces.

       To make Quince Cakes.

       To make Printed Quidony of Quinces.

       Of Roses.

       To make sweet Bagges to lay Linnen in.

       A very good Poultis for any Member swell'd and inflamed, and not broken, to take away the paine.

       To make a sweet Cake, and with it a very sweet water.

       Oyle of Roses.

       Syrupe of Roses.

       A Conserve of Roses.

       To Preserve Roses or any other Flowers.

       How to Preserve Barbaries.

       To keep Barbaries to garnish your Meat.

       Conserve of Barbaries.

       Of Almonds.

       To make Almond Biscate.

       To make Almond Milke.

       An approved Medicine for the running of the Reines.

       Oyle of Almonds.

       A Barley Cream to procure sleep, or Almond Milke.

       An Oyntment to kill the Worms in little Children.

       To make the best white Puddings.

       An Almond Candle.

       To make fine white Leach of Almonds.

       To make Almond Butter.

       To make Almond Cakes.

       To make Paste of Almonds.

       To make a Marchpine.

       To make White-Broth with Almonds.

       Of Straw-Berries.

       A Tart of Straw-Berries.

       Of Hartichoakes.

       How to make a Hartichoake Pye.

       To keep Hartichoakes for all the yeare.

       To Preserve Hartichoakes.

       To make a maid dish of Hartechoakes.

       OF MEDICINES.

       An